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California Agriculture
California Agriculture
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Developing salt tolerance

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Authors

D. William Rains, U.C., Davis

Publication Information

California Agriculture 36(8):30-31.

Published August 01, 1982

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Abstract

Not available – first paragraph follows: Salinity and its potential influence on plant productivity can be managed either by physically manipulating the environment in which the plant grows or by biologically manipulating the plant to reduce the harmful effects of excess salt. The concept of biological manipulation is based on the observation that salt tolerance appears to be genetically controlled and that plants vary widely in their sensitivity to high levels of salt.

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Developing salt tolerance

D. William Rains
Webmaster Email: wsuckow@ucanr.edu

Developing salt tolerance

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. William Rains, U.C., Davis

Publication Information

California Agriculture 36(8):30-31.

Published August 01, 1982

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: Salinity and its potential influence on plant productivity can be managed either by physically manipulating the environment in which the plant grows or by biologically manipulating the plant to reduce the harmful effects of excess salt. The concept of biological manipulation is based on the observation that salt tolerance appears to be genetically controlled and that plants vary widely in their sensitivity to high levels of salt.

Full text

Full text is available in PDF.

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