Cold storage of French prunes may expand dehydrator capacity

Mitchell, F; Sibbett, G; Mayer, G

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Cold storage of French prunes may expand dehydrator capacity

Authors

F. Gordon Mitchell, University of California, Davis

G. Steven Sibbett, Tulare County
Gene Mayer, University of California, Davis.

Publication Information

California Agriculture 35(1):20-22.

Published January 01, 1981

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Abstract

Improved fast-cooling methods make it praetical to harvest French prunes at optimum maturity and cold-store them for up to three weeks before dehydration.

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Author notes

The authors express appreciation to the Dried Fruit Association for providing grading service on the dried prune samples. This study was funded in part by the California Prune Advisory Board.

Cold storage of French prunes may expand dehydrator capacity

F. Gordon Mitchell, G. Steven Sibbett, Gene Mayer

Cold storage of French prunes may expand dehydrator capacity

Authors

F. Gordon Mitchell, University of California, Davis

G. Steven Sibbett, Tulare County
Gene Mayer, University of California, Davis.

Publication Information

California Agriculture 35(1):20-22.

Published January 01, 1981

PDF | Citation | Permissions

Author Affiliations show

Abstract

Improved fast-cooling methods make it praetical to harvest French prunes at optimum maturity and cold-store them for up to three weeks before dehydration.

Full text

Full text is available in PDF.

Author notes

The authors express appreciation to the Dried Fruit Association for providing grading service on the dried prune samples. This study was funded in part by the California Prune Advisory Board.

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