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A new approach to thinning olives

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Authors

George C. Martin , Department of Pomology, University of California, Davis
Shimon Lavee, Department of Olive and Viticulture, Volcani Center, Bet Dagan, Israel
G. Steven Sibbett, Tulare County
Chic Nishijima, Department of Pomology, University of California, Davis
Stephen P. Carlson, Department of Land, Air, and Water Resources, University of California, Davis

Publication Information

California Agriculture 34(8):7-8.

Published August 01, 1980

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Abstract

Applying NAA to olive trees about two weeks after full bloom proved easier and more reliable than timing thinning sprays by fruit size alone. The key is recognizing full bloom.

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A new approach to thinning olives

George C. Martin, Shimon Lavee, G. Steven Sibbett, Chic Nishijima, Stephen P. Carlson
Webmaster Email: wsuckow@ucanr.edu

A new approach to thinning olives

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

George C. Martin , Department of Pomology, University of California, Davis
Shimon Lavee, Department of Olive and Viticulture, Volcani Center, Bet Dagan, Israel
G. Steven Sibbett, Tulare County
Chic Nishijima, Department of Pomology, University of California, Davis
Stephen P. Carlson, Department of Land, Air, and Water Resources, University of California, Davis

Publication Information

California Agriculture 34(8):7-8.

Published August 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Applying NAA to olive trees about two weeks after full bloom proved easier and more reliable than timing thinning sprays by fruit size alone. The key is recognizing full bloom.

Full text

Full text is available in PDF.

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