California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Improved harvesting and handling benefit table grape markets

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Klayton E. Nelson, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):34-36.

Published July 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: Table grapes (Vitis vinifera L.) are physiologically a relatively durable fruit. They have a low respiration rate and can therefore live a long time after harvest. However, they are extremely susceptible to decay, can be injured easily, and lose water readily. Modern technology has alleviated these problems so that table grapes can be sold most of the year and in most of the major world markets.

Full text

Full text is available in PDF.

Improved harvesting and handling benefit table grape markets

Klayton E. Nelson
Webmaster Email: wsuckow@ucanr.edu

Improved harvesting and handling benefit table grape markets

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Klayton E. Nelson, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(7):34-36.

Published July 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: Table grapes (Vitis vinifera L.) are physiologically a relatively durable fruit. They have a low respiration rate and can therefore live a long time after harvest. However, they are extremely susceptible to decay, can be injured easily, and lose water readily. Modern technology has alleviated these problems so that table grapes can be sold most of the year and in most of the major world markets.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu