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The distillation of alcohol for fuel

California Agriculture > Volume 34 > Number 6  > research article 

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Authors

Lynn A. Williams, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(6):14-15.

Published June 01, 1980

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Abstract

Alcohols are simple chemical compounds consisting of carbon and hydrogen (hydrocarbon) chains that contain one or more added hydroxyl (hydrogen plus oxygen) groups.

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The distillation of alcohol for fuel

Lynn Williams
University
of
California
Division of Agriculture
and
Natural Resources
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The distillation of alcohol for fuel

California Agriculture > Volume 34 > Number 6  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Lynn A. Williams, Department of Viticulture and Enology, University of California, Davis

Publication Information

California Agriculture 34(6):14-15.

Published June 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Alcohols are simple chemical compounds consisting of carbon and hydrogen (hydrocarbon) chains that contain one or more added hydroxyl (hydrogen plus oxygen) groups.

Full text

Full text is available in PDF.

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