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Injuries cause deterioration of sweet cherries

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Authors

F. Gordon Mitchell, University of California, Davis
Gene Mayer, University of California, Davis
Adel A. Kader, University of California, Davis

Publication Information

California Agriculture 34(4):14-15.

Published April 01, 1980

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Abstract

Vibration and impact injuries hasten deterioration of harvested sweet cherries and increase fruit rot.In laboratory tests, physical injuries similar to those that occur in commercial handling and marketing measurably increased deterioration of sweet cherries. Vibration caused the greatest damage.

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Injuries cause deterioration of sweet cherries

F. Gordon Mitchell, Gene Mayer, Adel A. Kader
Webmaster Email: wsuckow@ucanr.edu

Injuries cause deterioration of sweet cherries

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

F. Gordon Mitchell, University of California, Davis
Gene Mayer, University of California, Davis
Adel A. Kader, University of California, Davis

Publication Information

California Agriculture 34(4):14-15.

Published April 01, 1980

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Vibration and impact injuries hasten deterioration of harvested sweet cherries and increase fruit rot.In laboratory tests, physical injuries similar to those that occur in commercial handling and marketing measurably increased deterioration of sweet cherries. Vibration caused the greatest damage.

Full text

Full text is available in PDF.

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