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High fructose corn syrup: An important new sugar substitute

California Agriculture > Volume 33 > Number 7  > research article 

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Authors

Peter K. Thor, Department of Agricultural Economics
Hoy F. Carman, U.C. Davis

Publication Information

California Agriculture 33(7):13-15.

Published July 01, 1979

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Summary

Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.

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High fructose corn syrup: An important new sugar substitute

Peter K. Thor, Hoy F. Carman
University
of
California
Division of Agriculture
and
Natural Resources
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High fructose corn syrup: An important new sugar substitute

California Agriculture > Volume 33 > Number 7  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Peter K. Thor, Department of Agricultural Economics
Hoy F. Carman, U.C. Davis

Publication Information

California Agriculture 33(7):13-15.

Published July 01, 1979

PDF  |  Citation  |  Permissions

Author Affiliations show

Summary

Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.

Full text

Full text is available in PDF.

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