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High fructose corn syrup: An important new sugar substitute

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Authors

Peter K. Thor, Department of Agricultural Economics
Hoy F. Carman, U.C. Davis

Publication Information

California Agriculture 33(7):13-15.

Published July 01, 1979

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Abstract

Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.

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High fructose corn syrup: An important new sugar substitute

Peter K. Thor, Hoy F. Carman
Webmaster Email: wsuckow@ucanr.edu

High fructose corn syrup: An important new sugar substitute

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Peter K. Thor, Department of Agricultural Economics
Hoy F. Carman, U.C. Davis

Publication Information

California Agriculture 33(7):13-15.

Published July 01, 1979

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Growth of HFCS' use has had important economic implications to beet and cane sugar growers and processors since its commercial introduction in 1967.

Full text

Full text is available in PDF.

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