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Food choices among first generation chinese in California

California Agriculture > Volume 32 > Number 12  > research article 

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Authors

Louis Evan Grivetti, UC. Davis
Marie B. Paquette, Department of Nutrition, UC, Davis.

Publication Information

California Agriculture 32(12):6-7.

Published December 01, 1978

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Abstract

A study of food consumed by Chinese immigrants before and after arrival in the United States challenges some commonly held assumptions about ethnic food preferences.

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Author notes

Based on an article in the Journal of Nutrition Education, Vol. 10. No. 3. July-Sept. 1978.

Food choices among first generation chinese in California

Louis Evan Grivetti, Marie B. Paquette
University
of
California
Division of Agriculture
and
Natural Resources
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Food choices among first generation chinese in California

California Agriculture > Volume 32 > Number 12  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Louis Evan Grivetti, UC. Davis
Marie B. Paquette, Department of Nutrition, UC, Davis.

Publication Information

California Agriculture 32(12):6-7.

Published December 01, 1978

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

A study of food consumed by Chinese immigrants before and after arrival in the United States challenges some commonly held assumptions about ethnic food preferences.

Full text

Full text is available in PDF.

Author notes

Based on an article in the Journal of Nutrition Education, Vol. 10. No. 3. July-Sept. 1978.

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