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Effects of basket design on cooling and holding strawberries

California Agriculture > Volume 32 > Number 5  > research article 

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Authors

Frank G. Mitchell, University of California, Davis.
Gene Maver, University of California, Davis.

Publication Information

California Agriculture 32(5):17-18.

Published May 01, 1978

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Abstract

Strawberries packed in solid-molded baskets take slightly longer to cool than those stored in open-mesh baskets. However, increased moisture condensation in solid baskets does not affect incidence of fruit rot.

Full text

Full text is available in PDF.

Author notes

The authors gratefully acknowledge the cooperation and assistance of A & E Plastics, City of Industry, California, and Driscoll Strawberry Associates, Watsonville, California

Effects of basket design on cooling and holding strawberries

Frank G. Mitchell, Gene Maver
University
of
California
Division of Agriculture
and
Natural Resources
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Effects of basket design on cooling and holding strawberries

California Agriculture > Volume 32 > Number 5  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Frank G. Mitchell, University of California, Davis.
Gene Maver, University of California, Davis.

Publication Information

California Agriculture 32(5):17-18.

Published May 01, 1978

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Strawberries packed in solid-molded baskets take slightly longer to cool than those stored in open-mesh baskets. However, increased moisture condensation in solid baskets does not affect incidence of fruit rot.

Full text

Full text is available in PDF.

Author notes

The authors gratefully acknowledge the cooperation and assistance of A & E Plastics, City of Industry, California, and Driscoll Strawberry Associates, Watsonville, California

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