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Water consumptive use for wheat and barley in the San Joaquin Valley

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Authors

Jerry St. Andre, University of California, West Side Field Station, Five Points
Hidemi Yamada, University of California, West Side Field Station, Five Points
Charles McNiesh, Bureau of Reciamation, Fresno.

Publication Information

California Agriculture 32(4):22-23.

Published April 01, 1978

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Abstract

Peak water consumptive use for wheat and barley occurs in May, coinciding with the start of the crop-maturation process, at which time moisture stress must be avoided.

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Water consumptive use for wheat and barley in the San Joaquin Valley

Jerry St. Andre, Hidemi Yamada, Charles McNiesh
Webmaster Email: wsuckow@ucanr.edu

Water consumptive use for wheat and barley in the San Joaquin Valley

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jerry St. Andre, University of California, West Side Field Station, Five Points
Hidemi Yamada, University of California, West Side Field Station, Five Points
Charles McNiesh, Bureau of Reciamation, Fresno.

Publication Information

California Agriculture 32(4):22-23.

Published April 01, 1978

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Peak water consumptive use for wheat and barley occurs in May, coinciding with the start of the crop-maturation process, at which time moisture stress must be avoided.

Full text

Full text is available in PDF.

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