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Modoc a new durum wheat for northern California

California Agriculture > Volume 30 > Number 11  > research article 

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Authors

Y. Paul Puri, U.C.
Calvin O. Qualset, U.C.
Kenneth G. Baghott
Herbert E. Vogt, U.C.
William F. Lehman, U.C.
E. Wayne Hempleman
William C. Shuey
John D. Prato, U.C.

Publication Information

California Agriculture 30(11):8-9.

Published November 01, 1976

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Author Affiliations show

Abstract

Modoc, a high-yielding, short-statured durum variety developed for the Tulelake area, produces grain of good for milling.

Full text

Full text is available in PDF.

Author notes

Research leading to development of Modoc durum wheat was supported in part by funds from the California Crop Improvement Association; California Cereal Research Fund; Newell Grain Growers Association; Winema Elevators, Inc.; and General Milk, Inc.

Modoc a new durum wheat for northern California

Y. Paul Puri, Calvin O. Qualset, Kenneth G. Baghott, Herbert E. Vogt, William F. Lehman, E. Wayne Hempleman, William C. Shuey, John D. Prato
University
of
California
Division of Agriculture
and
Natural Resources
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Modoc a new durum wheat for northern California

California Agriculture > Volume 30 > Number 11  > research article 

< Previous | Table of Contents | Next >

< Previous | Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Y. Paul Puri, U.C.
Calvin O. Qualset, U.C.
Kenneth G. Baghott
Herbert E. Vogt, U.C.
William F. Lehman, U.C.
E. Wayne Hempleman
William C. Shuey
John D. Prato, U.C.

Publication Information

California Agriculture 30(11):8-9.

Published November 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Modoc, a high-yielding, short-statured durum variety developed for the Tulelake area, produces grain of good for milling.

Full text

Full text is available in PDF.

Author notes

Research leading to development of Modoc durum wheat was supported in part by funds from the California Crop Improvement Association; California Cereal Research Fund; Newell Grain Growers Association; Winema Elevators, Inc.; and General Milk, Inc.

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