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Triticale shows little potential for central valleys

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Authors

John D. Prato, University of California
Calvin O. Qualset, University of California
Herbert E. Vogt, University of California
Kenyon D. Beatty, University of California
Sidney W. Kite
Jerry St. Andre
John F. Williams
Jack P. Orr

Publication Information

California Agriculture 30(9):14-15.

Published September 01, 1976

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Abstract

Not available – first paragraph follows: The development of triticale, a cross of wheat and rye, has spanned many years. Recently, however, the effort have been widely publicized, creating interest among agricultural scientists and arousing the curiosity of growers and consumers. In the past 10 years triticale has shown some promise of becoming a crop for California.

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Author notes

Staff Research Associates M. J. Smith and S. D. Murrill also assisted in these investigations. These trials are a joint program of the U.C. Department of Agronomy and Range Science and Cooperative Extension. The work was supported in part by grants from the California Crop Improvement Association and the Cereal Research Fund Committee, and by the contributions of land and facilities by cooperating growers

Triticale shows little potential for central valleys

John D. Prato, Calvin O. Qualset, Herbert E. Vogt, Kenyon D. Beatty, Sidney W. Kite, Jerry St. Andre, John F. Williams, Jack P. Orr
Webmaster Email: wsuckow@ucanr.edu

Triticale shows little potential for central valleys

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

John D. Prato, University of California
Calvin O. Qualset, University of California
Herbert E. Vogt, University of California
Kenyon D. Beatty, University of California
Sidney W. Kite
Jerry St. Andre
John F. Williams
Jack P. Orr

Publication Information

California Agriculture 30(9):14-15.

Published September 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: The development of triticale, a cross of wheat and rye, has spanned many years. Recently, however, the effort have been widely publicized, creating interest among agricultural scientists and arousing the curiosity of growers and consumers. In the past 10 years triticale has shown some promise of becoming a crop for California.

Full text

Full text is available in PDF.

Author notes

Staff Research Associates M. J. Smith and S. D. Murrill also assisted in these investigations. These trials are a joint program of the U.C. Department of Agronomy and Range Science and Cooperative Extension. The work was supported in part by grants from the California Crop Improvement Association and the Cereal Research Fund Committee, and by the contributions of land and facilities by cooperating growers


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