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Liquid protein supplement in dairy cattle rations

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Authors

Gale G. Gurtle, U.C.
D.L. Bath, U.C.

Publication Information

California Agriculture 30(3):10-11.

Published March 01, 1976

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Abstract

Not available – first paragraph follows: Liquid protein supplements (LPS) are available commercially for feeding to dairy and beef cattle. They are easy to handle and mix with other ingredients, but liquid nutrients are usually more expensive than dry nutrients. Ingredients and nutrient content vary among products, but most are combinations of molasses, urea, phosphoric acid, and small amounts of other minerals and vitamins. The liquid protein supplement Pro-Lix also includes fish solubles, fermentation solubles, and brewers yeast. It contains 35 percent crude protein of which 17 percent is derived from nonprotein nitrogen.

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Author notes

The authors are grateful to Jeff Poston, manager of Jacques Dairy, Tulare, California, for the conduct of the trial with his herd; to Pro-Lix Companies, Aliceville, Alabama, for providing the liquid protein supplement; to Dairymen's Cooperative Creamery Association, Tulare, California, for modification of the feeding equipment used in the trial; and to Loren F. Bennett, Senior Programmer, Animal Science Extension, University of California, Davis, for statistical analyses

Liquid protein supplement in dairy cattle rations

Gale G. Gurtle, D.L. Bath
Webmaster Email: wsuckow@ucanr.edu

Liquid protein supplement in dairy cattle rations

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Gale G. Gurtle, U.C.
D.L. Bath, U.C.

Publication Information

California Agriculture 30(3):10-11.

Published March 01, 1976

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Not available – first paragraph follows: Liquid protein supplements (LPS) are available commercially for feeding to dairy and beef cattle. They are easy to handle and mix with other ingredients, but liquid nutrients are usually more expensive than dry nutrients. Ingredients and nutrient content vary among products, but most are combinations of molasses, urea, phosphoric acid, and small amounts of other minerals and vitamins. The liquid protein supplement Pro-Lix also includes fish solubles, fermentation solubles, and brewers yeast. It contains 35 percent crude protein of which 17 percent is derived from nonprotein nitrogen.

Full text

Full text is available in PDF.

Author notes

The authors are grateful to Jeff Poston, manager of Jacques Dairy, Tulare, California, for the conduct of the trial with his herd; to Pro-Lix Companies, Aliceville, Alabama, for providing the liquid protein supplement; to Dairymen's Cooperative Creamery Association, Tulare, California, for modification of the feeding equipment used in the trial; and to Loren F. Bennett, Senior Programmer, Animal Science Extension, University of California, Davis, for statistical analyses


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