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Naa sprout inhibition shown in olives, pomegranates, prunes, plums, and walnuts

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Authors

J. H. Larue, U.C.
G. S. Sibbett, U.C.
M. S. Bailey, U.C.
L. B. Fitch, U.C.
J. T. Yeager, U.C.
M. Gerdts, San Joaquin Valley Research and Extension Center

Publication Information

California Agriculture 28(9):18-19.

Published September 01, 1974

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Abstract

Application of an ethyl ester formulation of NAA to tree sprouts and suckers at rates of.5% to 1% solution resulted in. growth suppression on olives, pomegranates, prunes, plums and walnuts.

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Naa sprout inhibition shown in olives, pomegranates, prunes, plums, and walnuts

J. H. Larue, G. S. Sibbett, M. S. Bailey, L. B. Fitch, J. T. Yeager, M. Gerdts
Webmaster Email: sjosterman@ucanr.edu

Naa sprout inhibition shown in olives, pomegranates, prunes, plums, and walnuts

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

J. H. Larue, U.C.
G. S. Sibbett, U.C.
M. S. Bailey, U.C.
L. B. Fitch, U.C.
J. T. Yeager, U.C.
M. Gerdts, San Joaquin Valley Research and Extension Center

Publication Information

California Agriculture 28(9):18-19.

Published September 01, 1974

PDF  |  Citation  |  Permissions

Abstract

Application of an ethyl ester formulation of NAA to tree sprouts and suckers at rates of.5% to 1% solution resulted in. growth suppression on olives, pomegranates, prunes, plums and walnuts.

Full text

Full text is available in PDF.

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