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Evaluation of man-made fog for frost protection of citrus in California

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Authors

R. F. Brewer, University of California
R. M. Burns, University of California
K. W. Opitz, University of California

Publication Information

California Agriculture 28(5):3-5.

Published May 01, 1974

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Abstract

Field evaluations of two fogging systems designed and marketed for frost protection of citrus in California indicated that, under ideal conditions, some protection to the area under the fog could be obtained. However, the major limitations still remaining with use of fog for frost protection include: producing enough fog particles of an effective size, and holding the fog in the area to be protected.

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Evaluation of man-made fog for frost protection of citrus in California

R. F. Brewer, R. M. Burns, K. W. Opitz
Webmaster Email: wsuckow@ucanr.edu

Evaluation of man-made fog for frost protection of citrus in California

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

R. F. Brewer, University of California
R. M. Burns, University of California
K. W. Opitz, University of California

Publication Information

California Agriculture 28(5):3-5.

Published May 01, 1974

PDF  |  Citation  |  Permissions

Abstract

Field evaluations of two fogging systems designed and marketed for frost protection of citrus in California indicated that, under ideal conditions, some protection to the area under the fog could be obtained. However, the major limitations still remaining with use of fog for frost protection include: producing enough fog particles of an effective size, and holding the fog in the area to be protected.

Full text

Full text is available in PDF.

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