California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Archive

Citrus pest management studies in Tulare County

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. L. Flaherty, Agricultural Extension Service Tulare County
J. E. Pehrson, Agricultural Extension Service Tulare County
C. E. Kennett, Agricultural Experiment Station, Division of Biological Control

Publication Information

California Agriculture 27(11):3-7.

Published November 01, 1973

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: Profitable citrus growing in the San Joaquin Valley involves successful risk analysis and the offsetting of perils resulting from overproduction, competition, frost, diseases and insect pests. Marketing difficulties are usually resolved through cooperative effort. Overcoming production risks requires problem-solving procedures applied to each orchard and crop.

Full text

Full text is available in PDF.

Citrus pest management studies in Tulare County

D. L. Flaherty, J. E. Pehrson, C. E. Kennett
Webmaster Email: wsuckow@ucanr.edu

Citrus pest management studies in Tulare County

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. L. Flaherty, Agricultural Extension Service Tulare County
J. E. Pehrson, Agricultural Extension Service Tulare County
C. E. Kennett, Agricultural Experiment Station, Division of Biological Control

Publication Information

California Agriculture 27(11):3-7.

Published November 01, 1973

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: Profitable citrus growing in the San Joaquin Valley involves successful risk analysis and the offsetting of perils resulting from overproduction, competition, frost, diseases and insect pests. Marketing difficulties are usually resolved through cooperative effort. Overcoming production risks requires problem-solving procedures applied to each orchard and crop.

Full text

Full text is available in PDF.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu