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Anza—a new high-yielding, shortstatured wheat variety

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Authors

C. O. Qualset, Department of Agronomy and Range Science
J. D. Prato, U.C.
J. A. Rupert, U.C.
H. E. Vogt, U.C.
M. A. Khalifa, U.C.
W. F. Lehman, U.C.
W. H. Isom, U.C.

Publication Information

California Agriculture 27(2):14-15.

Published February 01, 1973

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Abstract

Abstract Not Available – First paragraph follows: Anza, a spring wheat variety released by the University of California in 1971, offers growers a new choice for a variety in the medium-to-late maturity range. Named in honor of Don Juan Baptiste de Anza, who led settlers from Sonora, Mexico to California in about 1775, the variety has followed a similar route.

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Author notes

A large number of growers, U.C. Farm Advisors, and U.C. Field Station staff assisted in evaluating Anza. The research leading to release of Anza was supported, in part, by grants from the California Crop Improvement Association.

Anza—a new high-yielding, shortstatured wheat variety

C. O. Qualset, J. D. Prato, J. A. Rupert, H. E. Vogt, M. A. Khalifa, W. F. Lehman, W. H. Isom
Webmaster Email: wsuckow@ucanr.edu

Anza—a new high-yielding, shortstatured wheat variety

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. O. Qualset, Department of Agronomy and Range Science
J. D. Prato, U.C.
J. A. Rupert, U.C.
H. E. Vogt, U.C.
M. A. Khalifa, U.C.
W. F. Lehman, U.C.
W. H. Isom, U.C.

Publication Information

California Agriculture 27(2):14-15.

Published February 01, 1973

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: Anza, a spring wheat variety released by the University of California in 1971, offers growers a new choice for a variety in the medium-to-late maturity range. Named in honor of Don Juan Baptiste de Anza, who led settlers from Sonora, Mexico to California in about 1775, the variety has followed a similar route.

Full text

Full text is available in PDF.

Author notes

A large number of growers, U.C. Farm Advisors, and U.C. Field Station staff assisted in evaluating Anza. The research leading to release of Anza was supported, in part, by grants from the California Crop Improvement Association.


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