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California Agriculture
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Broccoli for the San Joaquin Valley west side

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Authors

Burton J. Hoyle, West Side Field Station
Kent Tyler, San Joaquin Valley Agricultural Research and Extension Center
Bill B. Fischer, Fresno County
Don May, Fresno County
Lyndon Brown, Kings County

Publication Information

California Agriculture 27(1):12-13.

Published January 01, 1973

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Abstract

Abstract Not Available – First paragraph follows: Broccoli is well adapted to the western San Joaquin Valley, and with careful selection of varieties, can be harvested every month except from mid-June to mid-September. The trials reported here were in response to an increased interest by freezing processors and produce handlers in broccoli production in the San Joaquin Valley.

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Author notes

This article was abstracted from the report, “Broccoli Progress in the San Joaquin Valley—Varieties, Time of Planting, Fertilizer, Spacing, and Weed Control,” 50 pages, by the same authors. The complete report is available from the West Side Field Station and the Fresno and Kings County Extension Offices.

Broccoli for the San Joaquin Valley west side

Burton J. Hoyle, Kent Tyler, Bill B. Fischer, Don May, Lyndon Brown
Webmaster Email: wsuckow@ucanr.edu

Broccoli for the San Joaquin Valley west side

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Burton J. Hoyle, West Side Field Station
Kent Tyler, San Joaquin Valley Agricultural Research and Extension Center
Bill B. Fischer, Fresno County
Don May, Fresno County
Lyndon Brown, Kings County

Publication Information

California Agriculture 27(1):12-13.

Published January 01, 1973

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: Broccoli is well adapted to the western San Joaquin Valley, and with careful selection of varieties, can be harvested every month except from mid-June to mid-September. The trials reported here were in response to an increased interest by freezing processors and produce handlers in broccoli production in the San Joaquin Valley.

Full text

Full text is available in PDF.

Author notes

This article was abstracted from the report, “Broccoli Progress in the San Joaquin Valley—Varieties, Time of Planting, Fertilizer, Spacing, and Weed Control,” 50 pages, by the same authors. The complete report is available from the West Side Field Station and the Fresno and Kings County Extension Offices.


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