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Noninfectious bud failure of almonds in California (2) identification and control of bud failure in almond varieties

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Authors

D. E. Kester, University of California
A. D. Rizzi, University of California
H. E. Williams, State Department of Agriculture
R. W. Jones, U. S. Department of Agriculture

Publication Information

California Agriculture 23(12):14-16.

Published December 01, 1969

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Abstract

Abstract Not Available – First paragraph follows: This article describes the current status, identification, and control, of noninfectious bud failure (BF) as it affects particular almond varieties in California. Characteristics of the disorder were described in the accompanying article. A recent survey taken to estimate the prevalence of BF in affected varieties in the almond districts of California is summarized in tables 1, 2, and 3, and is discussed here.

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Author notes

Tables were developed through the cooperation of farm advisors in counties listed.

Noninfectious bud failure of almonds in California (2) identification and control of bud failure in almond varieties

D. E. Kester, A. D. Rizzi, H. E. Williams, R. W. Jones
Webmaster Email: wsuckow@ucanr.edu

Noninfectious bud failure of almonds in California (2) identification and control of bud failure in almond varieties

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

D. E. Kester, University of California
A. D. Rizzi, University of California
H. E. Williams, State Department of Agriculture
R. W. Jones, U. S. Department of Agriculture

Publication Information

California Agriculture 23(12):14-16.

Published December 01, 1969

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: This article describes the current status, identification, and control, of noninfectious bud failure (BF) as it affects particular almond varieties in California. Characteristics of the disorder were described in the accompanying article. A recent survey taken to estimate the prevalence of BF in affected varieties in the almond districts of California is summarized in tables 1, 2, and 3, and is discussed here.

Full text

Full text is available in PDF.

Author notes

Tables were developed through the cooperation of farm advisors in counties listed.


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