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Montezuma oat variety produces high test weight, and good yields

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Authors

C. A. Suneson, Crops Research Division, ARS
C. O. Qualset, University of California
J. D. Prato, University of California
J. T. Feather, University of California
W. H. Isom, University of California

Publication Information

California Agriculture 23(2):6-7.

Published February 01, 1969

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Abstract

Abstract Not Available – First paragraph follows: High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.

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Montezuma oat variety produces high test weight, and good yields

C. A. Suneson, C. O. Qualset, J. D. Prato, J. T. Feather, W. H. Isom
Webmaster Email: wsuckow@ucanr.edu

Montezuma oat variety produces high test weight, and good yields

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

C. A. Suneson, Crops Research Division, ARS
C. O. Qualset, University of California
J. D. Prato, University of California
J. T. Feather, University of California
W. H. Isom, University of California

Publication Information

California Agriculture 23(2):6-7.

Published February 01, 1969

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Not Available – First paragraph follows: High TEST WEIGHT and good grain yield can both be obtained by California's oat growers with Montezuma, a new oat variety released by the University of California Agricultural Experiment Station at Davis in cooperation with the U. S. Department of Agriculture.

Full text

Full text is available in PDF.

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