Menu California Agriculture
California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

All Issues

Marketing California lettuce: Distribution channels and marketing margins of lettuce in movement from production areas to retail markets studied

California Agriculture > Volume 9 > Number 12  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jerry Foytik, University of California

Publication Information

California Agriculture 9(12):2-12.

Published December 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

This article is based on a study undertaken jointly by the California Agricultural Experiment Station, the California Farm Bureau Federation, and the former Bureau of Agricultural Economics—now largely in the Agricultural Marketing Service—U.S.D.A.

A more complete report, the seventh in a series, entitled California Lettuce: Marketing Channels and Farm-to-Retail Margins, 1948–1949 is available by addressing the Giannini Foundation for Agricultural Economics, 207 Giannini Hall, University of California, Berkeley 4.

Marketing California lettuce: Distribution channels and marketing margins of lettuce in movement from production areas to retail markets studied

Jerry Foytik
University
of
California
Division of Agriculture
and
Natural Resources
Site Information Get PDF Reader
sbnum=9680 | pagenum=52363
© 2024 Regents of the University of California Nondiscrimination Statement Accessibility
Webmaster Email: sjosterman@ucanr.edu

Marketing California lettuce: Distribution channels and marketing margins of lettuce in movement from production areas to retail markets studied

California Agriculture > Volume 9 > Number 12  > other 

  Table of Contents | Next >

  Table of Contents | Next >

Share using any of the popular social networks Share by sending an email Print article
Share using any of the popular social networks Share by sending an email Print article

Authors

Jerry Foytik, University of California

Publication Information

California Agriculture 9(12):2-12.

Published December 01, 1955

PDF  |  Citation  |  Permissions

Author Affiliations show

Abstract

Abstract Unavailable.

Full text

Full text is available in PDF.

Author notes

This article is based on a study undertaken jointly by the California Agricultural Experiment Station, the California Farm Bureau Federation, and the former Bureau of Agricultural Economics—now largely in the Agricultural Marketing Service—U.S.D.A.

A more complete report, the seventh in a series, entitled California Lettuce: Marketing Channels and Farm-to-Retail Margins, 1948–1949 is available by addressing the Giannini Foundation for Agricultural Economics, 207 Giannini Hall, University of California, Berkeley 4.

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu