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California Agriculture

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Laura Snell: Studying the wild horses of northeastern California
by Jim Downing

October-December 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Emerging pathogens on the rise: How can waterborne illness be prevented?
by Dean O. Cliver

September-October 2000
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production
by Dan Putnam, Robert Kallenbach

May-June 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Evaluating the profitability of brush management and oak tree thinning for range improvement
by Kent D. Olson, Theodore E. Adams, Alfred H. Murphy

September-October 1983
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