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Long-term agricultural experiments inform the development of climate-smart agricultural practices
by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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Food hubs: The logistics of local
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops
by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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California's working landscapes offer opportunities for economic growth
by Glenda Humiston

April-June 2017
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How many workers are employed in California agriculture?
by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton

January-March 2017
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The Sustainable Groundwater Management Act challenges the diversity of California farms
by Jessica Rudnick, Alyssa DeVincentis, Linda Estelí Méndez-Barrientos

October-December 2016
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Fumigant dosages below maximum label rate control some soilborne pathogens
by Shachaf Triky-Dotan, Becky Westerdahl, Frank N. Martin, Krishna Subbarao, Steven T. Koike, Husein A. Ajwa

July-September 2016
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Modeling the effects of local climate change on crop acreage
by Hyunok Lee, Daniel A. Sumner

January-March 2016
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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Chloride levels increase after 13 years of recycled water use in the Salinas Valley
by Belinda E. Platts, Mark E. Grismer

July-September 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Immigration reform and California agriculture
by Philip Martin

October-December 2013
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TIF film, substrates and nonfumigant soil disinfestation maintain fruit yields
by Steven A. Fennimore, Raquel Serohijos, Jayesh B. Samtani, Husein A. Ajwa, Krishna V. Subbarao, Frank N. Martin, Oleg Daugovish, Dan Legard, Greg T. Browne, Joji Muramoto, Carol Shennan, Karen Klonsky

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years
by Greg T. Browne

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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COMING UP in California Agriculture: Researchers define buffer zones between grazing and crop systems
Editors

January-March 2013
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Available from ANR
by Editor

January-March 2012
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Coming Up in California Agriculture
Editors

October-December 2011
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Available from ANR
Editors

July-September 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Coming Up in California Agriculture
by Editor

April-June 2011
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Methods evaluated to minimize emissions from preplant soil fumigation
by Suduan Gao, Bradley D. Hanson, Dong Wang, Gregory T. Browne, Ruijun Qin, Husein A. Ajwa, Scott R. Yates

January-March 2011
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Modeling shows that alternative soil management can decrease greenhouse gases
by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
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Sudex cover crops can kill and stunt subsequent tomato, lettuce and broccoli transplants through allelopathy
by Charles G. Summers, Jeffrey P. Mitchell, Timothy S. Prather, James J. Stapleton

January-March 2009
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Sustained public investment needed for agricultural research
by Ted Batkin, Robert Curtis

January-March 2009
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Science briefs
Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Letters
From our readers

July-September 2008
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Letters
From our readers

April-June 2008
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Light brown apple moth's arrival in California worries commodity groups
by Lucia G. Varela, Marshall W. Johnson, Larry Strand, Cheryl A. Wilen, Carolyn Pickel

April-June 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive
by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Timeline uncertain for agricultural biotechnology
by Peggy G. Lemaux

July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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Managing resistance is critical to future use of pyrethroids and neonicotinoids
by Frank G. Zalom, Nick C. Toscano, Frank J. Byrne

January-March 2005
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Pheromone mating disruption offers selective management options for key pests
by Stephen C. Welter, Carolyn Pickel, Jocelyn Millar, Frances Cave, Robert A. Van Steenwyk, John Dunley

January-March 2005
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Biological and cultural controls … Nonpesticide alternatives can suppress crop pests
by Nicholas J Mills, Kent M Daane

January-March 2005
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Microorganisms and their byproducts, nematodes, oils and particle films have important agricultural uses
by Larry D Godfrey, Elizabeth E Grafton-Cardwell, Harry K Kaya, William E Chaney

January-March 2005
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Letters: October-December 2004
From our readers

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Sidebar: Consumers purchase Bt sweet corn
by J.S. James

April-June 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Sidebar: IR-4 Project targets specialty crops
by Robert E. Holm, Daniel Kunkel

April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
by Jikun Huang, Scott Rozelle

April-June 2004
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Public-private partnerships needed in horticultural research and development
by Gordon Rausser, Holly Ameden

April-June 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Sidebar: Biotechnology expands pest-management options for horticulture
by Leonard Gianessi

April-June 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Expanded production of labor-intensive crops increases agricultural employment
by Akhtar Khan, Philip Martin, Phil Hardiman

January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture
by Ellie Rilla

July-September 2003
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Science briefs: April-June 2003
Editors

April-June 2003
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Scientists, growers assess trade-offs in use of tillage, cover crops and compost
by Louise E Jackson, Irenee Ramirez, Ron Yokota, Steven A Fennimore, Steven T Koike, Diane M Henderson, William E Chaney, Karen M Klonsky

April-June 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Agricultural easements limited geographically
by Alvin D. Sokolow

January-February 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes
by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Minimum tillage practices affect disease and yield of lettuce
by Louise E. Jackson, Irenee R. Ramirez, Israel Morales, Steven T. Koike

January-February 2002
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Agricultural easement programs: Saving agriculture or saving the environment?
by Alvin D. Sokolow, Cathy Lemp

January-February 2002
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Host-specific strain of Stemphylium causes leaf spot disease of California spinach
by Steven T. Koike, Diana M. Henderson, Edward E. Butler

September-October 2001
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Costs uncertain: Methyl bromide phase-out becomes reality
by Colin Carter

May-June 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley
by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
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Soil properties change in no-till tomato production
by Enrique V. Herrero, Jeffrey P. Mitchell, W. Thomas Lanini, Steven R. Temple, Eugene M. Miyao, Ronald D. Morse, Enio Campiglia

January-February 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Grading error reduces grower incentives to increase prune quality
by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Supplements may contain high doses
Editors

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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Growth predicted in biologically integrated and organic farming
by Sean L. Swezey, Janet C. Broome

July-August 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Harvest mechanization helps agriculture remain competitive
by James F. Thompson, Steven C. Blank

May-June 2000
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Is California's future hydraulically sustainable?
by Richard E. Howitt

March-April 2000
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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High-tech exec seduced by world-class olive oil
by J. Warnert

November-December 1999
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Radio reaches Hmong farmers
Editors

November-December 1999
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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Why California is different: Nationwide, ‘Asian flu’ had impact
by Collin Carter

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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UC Berkeley launches landmark study
by Janet Byron

September-October 1999
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Defying expectations, Asian financial crisis had little impact on California farm exports
by Colin Carter, Megan Quinn

September-October 1999
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Organic matter recycling varies with crops grown
by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
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Science Briefs
Editors

July-August 1999
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CALFED publishes preferred options for Bay-Delta
Editors

July-August 1999
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After 2 years, imazethapyr residues have no effect on crops in Imperial Valley
by Carl E. Bell, Brent E. Boutwell

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly
by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Farmers adopt new irrigation and fertilizer techniques: Changes could help growers maintain yields, protect water quality
by Joe Dillon, Susan Edinger-Marshall, John Letey

January-February 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Transgenic Bt crops and resistance: Broadscale use of pest-killing plants to be true test
by Brian A. Federici

November-December 1998
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UC contributes biotech breakthroughs
Editors

November-December 1998
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Beneficial insects move from flowering plants to nearby crops
by Rachael Freeman Long, Andrew Corbett, Celia Lamb, Chris Reberg-Horton, Jeff Chandler, Michael Stimmann

September-October 1998
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Science briefs
Editors

September-October 1998
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Grape growers report losses to black-foot and grapevine decline
by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Celery petiole lesion damage caused by insecticide
by Steven T. Koike, Richard F. Smith, Kurt F. Schulbach, William E. Chaney

July-August 1998
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Permissive growth policies may encourage speculative investment in farmland
by Michal C. Moore

May-June 1998
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Persistent silverleaf whitefly exploits desert crop systems
by Nick C. Toscano, Steve J. Castle, Thomas J. Henneberry, Nilima Prabhaker Castle

March-April 1998
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New crop coefficients estimate water use of vegetables, row crops
by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Challenge, promise for nation's “winter salad bowl”
by Kathy Barton

May-June 1997
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Packing-line modifications reduce pitting and bruising of sweet cherries
by Joseph A. Grant, James F. Thompson

March-April 1997
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Research and reason can minimize foodborne and waterborne illnesses
by Dean O. Cliver, Edward R. Atwill

March-April 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Vegetables, fruits and nuts account for 95% of organic sales in California
by Karen Klonsky, Laura Tourte

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees
by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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How does water price affect irrigation technology adoption?
by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup

March-April 1996
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Farm programs overhauled
Editors

March-April 1996
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Biodiversity Council aids land use planners
Editors

November-December 1995
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Can we stop farmland losses? Population growth threatens agriculture, open space
by Albert G. Medvitz, Alvin D. Sokolow

November-December 1995
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How economic incentives for growers can benefit biological diversity
by Richard E. Howitt

November-December 1995
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Farm labor contractors play new roles in agriculture
by Dawn Thilmany, Philip L. Martin

September-October 1995
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Drip irrigation controls soil salinity under row crops
by Blaine R. Hanson, Warren E. Bendixen

July-August 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss
by Jerome B. Siebert, Todd Cooper

July-August 1995
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Efforts to reduce stratospheric ozone loss affect agriculture
by Bryan C. Weare

May-June 1995
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How new crop disaster policy could affect California
by Hyunok Lee, Joy Harwood, Agapi Somwaru

May-June 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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California's apple industry gets a new fresh look
by Hoy Carman

November-December 1993
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In lettuce production, winter cover crops can decrease soil nitrate, leaching potential
by Louise E. Jackson, Lisa J. Wyland, Jill A. Klein, Richard F. Smith, William E. Chaney, Steven T. Koike

September-October 1993
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Farmers increase hiring through labor contractors
by Philip L. Martin, Gregory P. Miller

July-August 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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“Tastings” open doors to new markets for small growers
by J. Stumbos

March-April 1993
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Imported parasite may help control European asparagus aphid
by Kent M. Daane, Glenn Y. Yokota, Richard F. Gill, Leopoldo E. Caltagirone, Kenneth S. Hagen, Dan Gonzalez, Petr Stary, William E. Chaney

November-December 1992
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Whitefly invasion in Imperial Valley costs growers, workers millions in losses
by Refugio A. Gonzalez, George E. Goldman, Eric T. Natwick, Howard R. Rosenberg, James I. Grieshop, Stephen R. Sutter, Tad Funakoshi, Socorro Davila-Garcia

September-October 1992
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Fuji apple, radicchio, basil, walnut top specialty crop research needs
by Stephen H. Brown, Louie H. Valenzuela

July-August 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Sweetpotato whitefly: prospects for biological control
by Michael P. Parrelta, Tom S. Bellows, Raymond J. Gill, Judith K. Brown, Kevin M. Heinz

January-February 1992
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New strain of sweetpotato whitefly invades California vegetables
by Thomas M. Perring, Arthur Cooper, Dave J. Kazmer, Clyde Shields, Jon Shields

November-December 1991
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U.S.-Mexico production costs compared: Imperial Valley holds advantage in alfalfa, wheat and cotton
by Refugio A. Gonzalez, Juan N. Guerrero, Rafael Ruiz, Jose Santana

September-October 1991
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North American free trade: a strategy for California agriculture
by Kenneth R. Farrell

September-October 1991
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Do American farmers have a future in the Hong Kong market?
by Colin A. Carter

September-October 1991
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Sidebar: Is “free trade” really free?: How the FTA will affect California agriculture
by Raul Hinojosa-Ojeda, Sherman Robinson, Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Imported wasp helps control southern green stink bug
by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom

May-June 1991
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How quality relates to price in California fresh peaches
by Douglas D. Parker, David Zilberman, Kirby Moulton

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Low-input management of weeds in vegetable fields
by W. Thomas Lanini, Michelle Le Strange

January-February 1991
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The Estonian Turg and the California Certified Farmers' Market
by Robert Sommer, Maaris Raudsepp

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Farm employment and wage patterns in the mid-1980s
by Philip L. Martin, Greg Miller

November-December 1990
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Unions: their effect on California farm wages
by Philip L. Martin, J. R. Abele

November-December 1990
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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Alternatives to targeted pesticides: the DANR database
by Frank G. Zalom, Joyce F. Strand

July-August 1990
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Immigration reform and California agriculture a year later
by Philip L. Martin, J. Edward Taylor

January-February 1990
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Subclovers as living mulches for managing weeds in vegetables
by W. Thomas Lanini, Dennis R. Pittenger, Walter L. Graves, Faustino Munoz, Harry S. Agamalian

November-December 1989
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Initial effects of the new immigration law on California agriculture
by Howard R. Rosenberg, Jeffrey M. Perloff

May-June 1988
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Reclaimed water for irrigation of vegetables eaten raw
by Richard G. Burau, Bahman Sheikh, Robin P. Cort, Robert C. Cooper, David Ririe

July-August 1987
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Polyester covers protect vegetables from whiteflies and virus disease
by Eric T. Natwick, Alfonso Durazo

JULY-AUGUST 1985
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Mold toxins: Hazard to animal and human health
by Brunhilde Kobbe

November-December 1979
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Projections of California crop production to 1985
by Gordon A. King, Harold O. Carter, Daniel J. Dudek

January 1978
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Sources and fate of nitrogen in the southern San Joaquin Valley floor
by Robert J. Miller, Kenneth K. Tanji

May 1977
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Maintaining quality of fruits and vegetables
Editors

November 1976
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Possible new toxicant indicated in severe air pollution episode in south coast basin
by R. Oshima, O. C. Taylor, E. A. Cardiff

February 1974
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Aggresizing — to eliminate objectionable soil clods
by Burton J. Hoyle, Hidemi Yamada, True D. Hoyle

November 1972
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Drip irrigation experiments with avocados in San Diego County
by C. D. Gustafson, A. W. Marsh, R. L. Branson, Sterling Davis

July 1972
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Nitrate concentrations in the unsaturated zone beneath some selected row-crop fields
by D. C. Adriano, P. F. Pratt, F. H. Takatori, K. M. Holtzclaw, J. B. Johanson

February 1972
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Irradiation of California fruits and vegetables
by E. C. Maxie, N. F. Sommer, F. G. Mitchell

December 1970
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Effects of photochemical smog on lemons and navel oranges
by C. R. Thompson, O. C. Taylor, B. L. Richards

May 1970
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Herbicides and sprinkler irrigation in vegetable crops
by A. H. Lange, M. Lavalleye, H. Agamalian, B. Fischer, B. Collins, H. Kempen

May 1969
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Effects of air pollutants on lemons and navel oranges
by C. R. Thompson

September 1968
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Mobile gamma irradiator
by F. P. Guerrero, E. C. Maxie

January 1968
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Effects of fiber containers on vegetable plant growth in filed and greebhouse
by G. H. Cannell, A. H. Holland, F. K. Aljibury

September 1966
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Progress in selective harvesting: Lettuce
by R. E. Griffin, R. Garrett, M. Zahara

April 1964
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New growth regulator possibility: Kinins stimulate grape growth
by R. J. Weaver, J. Van Overbeek

September 1963
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Urea herbicide breakdown is slow: Under field conditions
by C. A. Shadbolt, F. L. Whiting

November 1961
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Modified atmospheres: For vegetables after harvest
by L. Rappaport, L. L. Morris

September 1960
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Relationships of agricultural burning and air pollution studied in preliminary experiments
by John J. Mcelroy

September 1960
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