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Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments
by Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler

July-September 2020
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Employment and earnings of California farmworkers in 2015
by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2018
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The Rise of the Kiwifruit
by Marissa Palin Stein

July-September 2014
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Pierce's disease costs California $104 million per year
by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
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Science briefs
Editors

April-June 2009
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Climate-change modeling finds many crop yields are likely to decline
by Ann Parker

April-June 2009
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Vineyard managers and researchers seek sustainable solutions for mealybugs, a changing pest complex
by Kent M. Daane, Monica L. Cooper, Serguei V. Triapitsyn, Vaughn M. Walton, Glenn Y. Yokota, David R. Haviland, Walt J. Bentley, Kris E. Godfrey, Lynn R. Wunderlich

October-December 2008
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Weather-based yield forecasts developed for 12 California crops
by David B. Lobell, Kimberly Nicholas Cahill, Christopher B. Field

October-December 2006
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Early harvest delays berry skin browning of ‘Princess’ table grapes
by Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto

April-June 2005
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“Farm to palate” postharvest research ensures high-quality produce
by Jeannette Warnert

April-June 2005
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Low-toxicity baits control ants in citrus orchards and grape vineyards
by Kris E. Tollerup, Michael K. Rust, Keith W. Dorschner, Phil A. Phillips, John H. Klotz

October-December 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Central Valley growers pulling grapevines
Editors

July-September 2003
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California's wine industry enters new era
by Dale Heien, Philip Martin

July-September 2003
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California mealybugs can spread grapevine leafroll disease
by Deborah A. Golino, Susan T. Sim, Raymond Gill, Adib Rowhani

November-December 2002
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Research collaboration best defense against Pierce's disease
by W.R. Gomes

July-August 2001
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New closterovirus in ‘Redglobe’ grape causes decline of grafted plants
by Jerry K. Uyemoto, Adib Rowhani, Donald Luvisi, C. Randy Krag

July-August 2001
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Scientists, state aggressively pursue Pierce's disease
by Robin Meadows

July-August 2001
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Sampling program for grape mealybugs improves pest management
by Chris A. Geiger, Kent M. Daane, Walter J. Bentley, Glenn Y. Yokota, Lee A. Martin

May-June 2001
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Table grapes suffer water loss, stem browning during cooling delays
by Carlos H. Crisosto, Joe L. Smilanick, Nick K. Dokoozlian

January-February 2001
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For California farmworkers, future holds little prospect for change
by Philip L. Martin, J. Edward Taylor

January-February 2000
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The new rural poverty: Central Valley evolving into patchwork of poverty and prosperity
by J. Edward Taylor, Philip L. Martin

January-February 2000
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Defying expectations, Asian financial crisis had little impact on California farm exports
by Colin Carter, Megan Quinn

September-October 1999
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Can cover crops reduce leafhopper abundance in vineyards?
by Kent M. Daane, Michael J. Costello

September-October 1998
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Grape growers report losses to black-foot and grapevine decline
by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Can high-energy pulses replace methyl bromide?
Editors

January-February 1996
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss
by Jerome B. Siebert, Todd Cooper

July-August 1995
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Cultural practices improve color, size of ‘Crimson Seedless’
by Nick Dokoozlian, Don Luvisi, Mike Moriyama, Peggy Schrader

March-April 1995
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Cancelling methyl bromide for postharvest use to trigger mixed economic results
by Cherisa Yarkin, David Sunding, David Zilberman, Jerry Siebert

May-June 1994
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Domestic, world market growing … Grape juice concentrate emerging as a sweetener in juices, food products
by Dale Heien, Ray Venner

September-October 1993
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Pay method affects vineyard pruner performance
by Gregory E. Billikopf, Maxwell V. Norton

September-October 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Ethephon is of doubtful value on Thompson Seedless table grapes
by Harry L. Andris, Frederik L. Jensen, Robert H. Beede

September-October 1981
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Growth regulators offer numerous benefits
by Robert J. Weaver

July 1980
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Improved harvesting and handling benefit table grape markets
by Klayton E. Nelson

July 1980
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Testing ethephon-treated table grapes for berry firmness
by William L. Peacock, Fred L. Jensen, JoAnne Else

April 1978
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