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Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months
January-March 2022
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January-March 2022
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
July-September 2020
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July-September 2020
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Closing the extension gap: Information and communication technology in sustainable agriculture
October-December 2018
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October-December 2018
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Cow cooling on commercial drylot dairies: A description of 10 farms in California
October-December 2017
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October-December 2017
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Land access and costs may drive strawberry growers' increased use of fumigation
July-September 2017
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July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative
July-September 2017
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July-September 2017
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Increasing experiential learning opportunities in food and agriculture
July-September 2017
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July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
July-September 2017
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July-September 2017
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Unanswered questions for implementation of the Sustainable Groundwater Management Act
October-December 2016
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October-December 2016
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UC Cooperative Extension helps farming sprout in the city
October-December 2013
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October-December 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
January-March 2013
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January-March 2013
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Radio-frequency identification could help reduce the spread of plant pathogens
July-September 2012
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July-September 2012
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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Biological controls investigated to aid management of olive fruit fly in California
January-March 2011
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January-March 2011
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Can feedstock production for biofuels be sustainable in California?
October-December 2009
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October-December 2009
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
October-December 2008
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October-December 2008
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Sustainable food systems link growers to new consumer markets in California
October-December 2007
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October-December 2007
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U.S. beef industry faces new policies and testing for mad cow disease
October-December 2005
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October-December 2005
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Davis school program supports life-long healthy eating habits in children
October-December 2004
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October-December 2004
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Horticultural biotechnology faces significant economic and market barriers
April-June 2004
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April-June 2004
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Specialty crops and value-added products: a bright spot in California agriculture
July-September 2003
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July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
July-September 2003
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July-September 2003
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Agricultural easement programs: Saving agriculture or saving the environment?
January-February 2002
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January-February 2002
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Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration
November-December 2001
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November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy
September-October 2001
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September-October 2001
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Growth predicted in biologically integrated and organic farming
July-August 2000
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July-August 2000
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Mapping vineyard expansion provides information on agriculture and the environment
May-June 2000
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May-June 2000
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Soil salinity poses challenges for sustainable agriculture and wildlife
March-April 2000
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March-April 2000
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Stories of success and struggle: California's small farms
November-December 1999
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November-December 1999
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California Food and Fiber Futures: creating a vision for the 21st century
November-December 1997
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November-December 1997
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Management changes in rice production alter microbial community
November-December 1997
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November-December 1997
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Image processing extracts more information from color infrared aerial photos
May-June 1996
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May-June 1996
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In California: ‘Agrobiodiversity’ key to agricultural productivity
November-December 1995
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November-December 1995
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In Santa Cruz County, Granny Smith conversions to organic show early success
November-December 1994
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November-December 1994
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Research update: Sex scent confuses coastal codling moth
November-December 1994
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November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research
September-October 1994
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September-October 1994
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Conventional, low-input and organic farming systems compared
September-October 1994
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September-October 1994
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Can ‘sustainable’ be defined? New directions in research needed
September-October 1994
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September-October 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology
September-October 1994
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September-October 1994
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Alternative systems aim to reduce inputs, maintain profits
September-October 1994
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September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
September-October 1994
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September-October 1994
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The small farm: It's innovative and persistent in a changing world
March-April 1993
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March-April 1993
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Integrated resource management: new coalitions, familiar clientele
January-February 1993
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January-February 1993
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
January-February 1991
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January-February 1991
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Strawberry production systems during conversion to organic management
July-August 1990
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July-August 1990
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Meeting challenges of the 1990s in agriculture and natural resources
January-February 1990
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January-February 1990
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