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The UC Global Food Initiative
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Unanswered questions for implementation of the Sustainable Groundwater Management Act
by Michael Kiparsky

October-December 2016
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Radio-frequency identification could help reduce the spread of plant pathogens
by Andrea Luvisi, Alessandra Panattoni, Enrico Triolo

July-September 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Agritourism operators embrace social media for marketing
by Shermain Hardesty, Editors

April-June 2011
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Biological controls investigated to aid management of olive fruit fly in California
by Kent M. Daane, Marshall W. Johnson, Charles H. Pickett, Karen R. Sime, Xin-Geng Wang, Hannah Nadel, John W. Andrews Jr., Kim A. Hoelmer

January-March 2011
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
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Modeling shows that alternative soil management can decrease greenhouse gases
by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Science briefs
Editors

July-September 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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UC students eating local, organic produce
by Hazel White

October-December 2007
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Letters
From our readers

April-June 2006
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U.S. beef industry faces new policies and testing for mad cow disease
by O'Neill Kate

October-December 2005
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Ecosystem health subject of landmark gathering
Editors

July-August 1999
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California Food and Fiber Futures: creating a vision for the 21st century
by Barbara Schneeman, Ross MacDonald

November-December 1997
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Management changes in rice production alter microbial community
by Deborah A. Bossio, Kate M. Scow

November-December 1997
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Cover crops can increase lettuce drop
by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
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50 Years: California Agriculture
Editors

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Image processing extracts more information from color infrared aerial photos
by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman

May-June 1996
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In California: ‘Agrobiodiversity’ key to agricultural productivity
by Calvin O. Qualset, Patrick E. McGuire, Marilyn L. Warburton

November-December 1995
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Competitive grants: Wave of the future?
by Henry J. Vaux

September-October 1995
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Excess nitrogen raises nectarine susceptibility to disease and insects
by Kent M. Daane, R. Scott Johnson, Themis J. Michailides, Carlos H. Crisosto, Jeff W. Dlott, Hugo T. Ramirez, Glenn Y. Yokota, Dave P. Morgan

July-August 1995
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Coalition promotes sustainable practices
by Dave Campbell

January-February 1995
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Science briefs
Editors

January-February 1995
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In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Research update: Sex scent confuses coastal codling moth
Editors

November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research
by Stephen Kaffka

September-October 1994
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Conventional, low-input and organic farming systems compared
by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Can ‘sustainable’ be defined? New directions in research needed
by Montague W. Demment

September-October 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
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Farming in transition – Editor's note
Editors

September-October 1994
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Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Deterring compaction of soil by heavy machinery
by S. K. Upadhyaya

July-August 1992
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A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
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Pest management: the search for alternatives
by Kenneth R. Farrell

July-August 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
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Strawberry production systems during conversion to organic management
by Stephen R. Gliessman, Sean L. Swezey, Jan Allison, Jim Cochran, John Farrell, Rob Kluson, Francisco Rosado-May, Matthew Werner

July-August 1990
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Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
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