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Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments
by Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler

July-September 2020
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Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
Full-text HTML | PDF
Early harvest delays berry skin browning of ‘Princess’ table grapes
by Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto

April-June 2005
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Global climate change will affect: air, water in California
by Bryan C. Weare

May-June 2002
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Table grapes suffer water loss, stem browning during cooling delays
by Carlos H. Crisosto, Joe L. Smilanick, Nick K. Dokoozlian

January-February 2001
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Feasibility of producing pear wine: Pears produce premium sparkling wine
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Effects of fumigating crops with hydrogen sulfide or sulfur dioxide
by C. Ray Thompson, Gerrit Kats, Robert W. Lennox

March 1979
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Plant response to polluted air: Specific effects of air pollutants on plants vary according to plant species and modifying internal and external factors
by J. B. Kendrick, E. F. Darby, John T. Middleton, A. O. Paulus

August 1956
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Sulfur dioxide injury on citrus: Riverside tests show orange trees to be resistant to plantdamaging air pollutant at known atmospheric concentrations
by Ellis F. Darley, John T. Middleton, J. B. Kendrick

January 1956
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Exact word / phrase
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There are 10 results that meet your search criteria.

Brown spot in table grape Redglobe controlled in study with sulfur dioxide and temperature treatments
by Cassandra A. Young, Robin A. Choudhury, Carlos H. Crisosto, W. Douglas Gubler

July-September 2020
Full-text HTML | PDF
Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
Full-text HTML | PDF
Early harvest delays berry skin browning of ‘Princess’ table grapes
by Pablo M Vial, Carlos H Crisosto, Gayle M Crisosto

April-June 2005
Full-text HTML | PDF
Global climate change will affect: air, water in California
by Bryan C. Weare

May-June 2002
Full-text HTML | PDF
Table grapes suffer water loss, stem browning during cooling delays
by Carlos H. Crisosto, Joe L. Smilanick, Nick K. Dokoozlian

January-February 2001
Full-text HTML | PDF
Feasibility of producing pear wine: Pears produce premium sparkling wine
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
Full-text HTML | PDF
Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
Full-text HTML | PDF
Effects of fumigating crops with hydrogen sulfide or sulfur dioxide
by C. Ray Thompson, Gerrit Kats, Robert W. Lennox

March 1979
Full-text HTML | PDF
Plant response to polluted air: Specific effects of air pollutants on plants vary according to plant species and modifying internal and external factors
by J. B. Kendrick, E. F. Darby, John T. Middleton, A. O. Paulus

August 1956
Full-text HTML | PDF
Sulfur dioxide injury on citrus: Riverside tests show orange trees to be resistant to plantdamaging air pollutant at known atmospheric concentrations
by Ellis F. Darley, John T. Middleton, J. B. Kendrick

January 1956
Full-text HTML | PDF

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