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There were 11 records found.

Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce

by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton

January-March 2023
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Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields

by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love

April - September 2022
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Research highlights

by Lucien Crowder

July-September 2020
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Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
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Next-generation mechanization

by Jim Downing

April-June 2018
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops

by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
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Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
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California Agriculture time line

Editors

November-December 1996
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Variety trials of cos or romaine lettuce in San Diego County

by B. J. Hall, G. A. Sanderson, T. W. Whitaker, T. M. Little

February 1963
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There are 11 results that meet your search criteria. There were 11 records found. Economic damages of food-safety incidents in complex markets: 2018 E. coli outbreak and romaine lettuce by Ashley Spalding, Rachael E. Goodhue, Kristin Kiesel, Richard J. Sexton January-March 2023 Full-text HTML \| PDF Fine-tuning fertilizer applications in organic cool-season leafy green crops can increase soil quality and yields by Richard Smith, Michael Cahn, Tim Hartz, Daniel Geisseler, Patricia Love April - September 2022 Full-text HTML \| PDF Research highlights by Lucien Crowder July-September 2020 Full-text HTML \| PDF Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Next-generation mechanization by Jim Downing April-June 2018 Full-text HTML \| PDF Getting the farm to the school: Increasing direct, local procurement in Yolo County schools by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee July-September 2017 Full-text HTML \| PDF Soil nitrate testing supports nitrogen management in irrigated annual crops by Patricia A. Lazicki, Daniel Geisseler April-June 2017 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Variety trials of cos or romaine lettuce in San Diego County by B. J. Hall, G. A. Sanderson, T. W. Whitaker, T. M. Little February 1963 Full-text HTML \| PDF

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