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There were 30 records found.

Wild pigs breach farm fence through harvest time in southern San Joaquin Valley

by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
Full-text HTML | PDF

Managed winter flooding of alfalfa recharges groundwater with minimal crop damage

by Helen E. Dahlke, Andrew G. Brown, Steve Orloff, Daniel Putnam, Toby O'Geen

January-March 2018
Full-text HTML | PDF

Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
Full-text HTML | PDF

Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Asthma patients with specific genotypes identified for fish oil treatment trial

by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
Full-text HTML | PDF

Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
Full-text HTML | PDF

Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
Full-text HTML | PDF

Effects of stress on health and aging: Two paradoxes

by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
Full-text HTML | PDF

The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Survey explores teen driving behavior in Central Valley, Los Angeles high schools

by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
Full-text HTML | PDF

Realistic payments could encourage farmers to adopt practices that sequester carbon

by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
Full-text HTML | PDF

Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
Full-text HTML | PDF

Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF

UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
Full-text HTML | PDF

Careful risk assessment needed to evaluate transgenic fish

by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
Full-text HTML | PDF

Smaller loads reduce risk of back injuries during wine grape harvest

by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
Full-text HTML | PDF

Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF

by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
Full-text HTML | PDF

Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
Full-text HTML | PDF

Study reveals risk factors for teen suicide

by Janet White

September-October 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

UC after-school programs reach inner-city kids

Editors

March-April 1996
Full-text HTML | PDF

Helping youth at risk: 4-H and Cooperative Extension venture into child care

by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
Full-text HTML | PDF

For children facing adversity: How youth programs can promote resilience

by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
Full-text HTML | PDF

Owning harvest equipment versus custom hiring: the case of walnuts

by Steven C. Blank, Karen Klonsky, Kim Norris

November-December 1991
Full-text HTML | PDF

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There are 30 results that meet your search criteria. There were 30 records found. Wild pigs breach farm fence through harvest time in southern San Joaquin Valley by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller April-June 2018 Full-text HTML \| PDF Managed winter flooding of alfalfa recharges groundwater with minimal crop damage by Helen E. Dahlke, Andrew G. Brown, Steve Orloff, Daniel Putnam, Toby O'Geen January-March 2018 Full-text HTML \| PDF Lessons learned: How summer camps reduce risk factors of childhood obesity by Gretchen L. George, Lucia L. Kaiser, Constance Schneider April-June 2017 Full-text HTML \| PDF Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens by John M. Adaska, Edward R. Atwill, Glenn A. Nader October-December 2014 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Asthma patients with specific genotypes identified for fish oil treatment trial by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon July-September 2011 Full-text HTML \| PDF Soy may help protect against cardiovascular disease by Emily R. Cena, Francene M. Steinberg July-September 2011 Full-text HTML \| PDF Proper nutrition can prevent negative health outcomes in young female athletes by Michelle T. Barrack, Marta D. Van Loan July-September 2011 Full-text HTML \| PDF Effects of stress on health and aging: Two paradoxes by Carolyn M. Aldwin, Loriena A. Yancura October-December 2010 Full-text HTML \| PDF The need for caregiver training is increasing as California ages by Gloria J. Barrett, Mary L. Blackburn October-December 2010 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Survey explores teen driving behavior in Central Valley, Los Angeles high schools by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa October-December 2009 Full-text HTML \| PDF Realistic payments could encourage farmers to adopt practices that sequester carbon by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six April-June 2009 Full-text HTML \| PDF Is lead toxicity still a risk to U.S. children? by Karrie Heneman, Sheri Zidenberg-Cherr October-December 2006 Full-text HTML \| PDF Cost-benefit analysis conducted for nutrition education in California by Amy Block Joy, Vijay Pradhan, George Goldman October-December 2006 Full-text HTML \| PDF UC works to monitor, prevent, contain avian flu by Lynn Narlesky July-September 2006 Full-text HTML \| PDF Careful risk assessment needed to evaluate transgenic fish by Alison L. Van Eenennaam, Paul G. Olin July-September 2006 Full-text HTML \| PDF Smaller loads reduce risk of back injuries during wine grape harvest by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber January-March 2006 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser January-March 2004 Full-text HTML \| PDF Diabetes-related health beliefs explored in low-income Latinos by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar January-March 2003 Full-text HTML \| PDF Focus groups show need for diabetes awareness education among African Americans by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk July-August 2002 Full-text HTML \| PDF Study reveals risk factors for teen suicide by Janet White September-October 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF Research and reason can minimize foodborne and waterborne illnesses by Dean O. Cliver, Edward R. Atwill March-April 1997 Full-text HTML \| PDF UC after-school programs reach inner-city kids Editors March-April 1996 Full-text HTML \| PDF Helping youth at risk: 4-H and Cooperative Extension venture into child care by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain December 1994 Full-text HTML \| PDF For children facing adversity: How youth programs can promote resilience by Marc T. Braverman, James M. Meyers, Lynn Bloomberg December 1994 Full-text HTML \| PDF Owning harvest equipment versus custom hiring: the case of walnuts by Steven C. Blank, Karen Klonsky, Kim Norris November-December 1991 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 30 results that meet your search criteria.

There were 30 records found.

Wild pigs breach farm fence through harvest time in southern San Joaquin Valley

by Michael D. White, Kayla M. Kauffman, Jesse S. Lewis, Ryan S. Miller

April-June 2018
Full-text HTML | PDF

Managed winter flooding of alfalfa recharges groundwater with minimal crop damage

by Helen E. Dahlke, Andrew G. Brown, Steve Orloff, Daniel Putnam, Toby O'Geen

January-March 2018
Full-text HTML | PDF

Lessons learned: How summer camps reduce risk factors of childhood obesity

by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
Full-text HTML | PDF

Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens

by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Asthma patients with specific genotypes identified for fish oil treatment trial

by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
Full-text HTML | PDF

Soy may help protect against cardiovascular disease

by Emily R. Cena, Francene M. Steinberg

July-September 2011
Full-text HTML | PDF

Proper nutrition can prevent negative health outcomes in young female athletes

by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
Full-text HTML | PDF

Effects of stress on health and aging: Two paradoxes

by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
Full-text HTML | PDF

The need for caregiver training is increasing as California ages

by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Survey explores teen driving behavior in Central Valley, Los Angeles high schools

by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
Full-text HTML | PDF

Realistic payments could encourage farmers to adopt practices that sequester carbon

by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
Full-text HTML | PDF

Is lead toxicity still a risk to U.S. children?

by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
Full-text HTML | PDF

Cost-benefit analysis conducted for nutrition education in California

by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF

UC works to monitor, prevent, contain avian flu

by Lynn Narlesky

July-September 2006
Full-text HTML | PDF

Careful risk assessment needed to evaluate transgenic fish

by Alison L. Van Eenennaam, Paul G. Olin

July-September 2006
Full-text HTML | PDF

Smaller loads reduce risk of back injuries during wine grape harvest

by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
Full-text HTML | PDF

Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF

by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
Full-text HTML | PDF

Focus groups show need for diabetes awareness education among African Americans

by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
Full-text HTML | PDF

Study reveals risk factors for teen suicide

by Janet White

September-October 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Research and reason can minimize foodborne and waterborne illnesses

by Dean O. Cliver, Edward R. Atwill

March-April 1997
Full-text HTML | PDF

UC after-school programs reach inner-city kids

Editors

March-April 1996
Full-text HTML | PDF

Helping youth at risk: 4-H and Cooperative Extension venture into child care

by Sharon Junge, Dave Riley, Jill Steinberg, Chris Todd, Ina McClain

December 1994
Full-text HTML | PDF

For children facing adversity: How youth programs can promote resilience

by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
Full-text HTML | PDF

Owning harvest equipment versus custom hiring: the case of walnuts

by Steven C. Blank, Karen Klonsky, Kim Norris

November-December 1991
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu