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No-tillage sorghum and garbanzo yields match or exceed standard tillage yields
by Jeffrey P. Mitchell, Anil Shrestha, Lynn Epstein, Jeffery A. Dahlberg, Teamrat Ghezzehei, Samuel Araya, Brian Richter, Sukhwinder Kaur, Peter Henry, Daniel S. Munk, Sarah Light, Monte Bottens, Daniele Zaccaria

July-December 2021
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Ratio of farmworkers to farm jobs in California increased to 2.3 in 2016
by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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UC ANR research and education influences landscape water conservation and public policy
by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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Communication, engagement and science-based policy
by Anne Megaro

January-March 2019
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Streamflow availability ratings identify surface water sources for groundwater recharge in the Central Valley
by Helen E. Dahlke, Tiffany N. Kocis

July-September 2018
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Research highlights
by Jim Downing

April-June 2018
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Diverse stakeholders create collaborative, multilevel basin governance for groundwater sustainability
by Esther Conrad, Tara Moran, Marcelle E. DuPraw, David Ceppos, Janet Martinez, William Blomquist

January-March 2018
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Unanswered questions for implementation of the Sustainable Groundwater Management Act
by Michael Kiparsky

October-December 2016
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2014 index
Editors

October-December 2014
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Nitrogen fertilizer use in California: Assessing the data, trends and a way forward
by Todd S. Rosenstock, Daniel Liptzin, Johan Six, Thomas P. Tomich

January-March 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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2012 index
Editors

January-March 2013
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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2010 Index
Editors

January-March 2011
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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California communities deal with conflict and adjustment at the urban-agricultural edge
by Alvin D. Sokolow, Sonja Varea Hammond, Maxwell Norton, Evan E. Schmidt

July-September 2010
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2009 Index
Editors

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Report: Delta failure costs could top $40 billion
Editors

April-June 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond
Editors

October-December 2006
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Survey seeks to improve sudden oak death outreach
by Meadows Robin

October-December 2005
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Letters: April-June 2005
From our readers

April-June 2005
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Collaboration fosters Kearney scientific achievements
by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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Information for our contributors
Editors

October-December 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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California Agriculture time line
Editors

November-December 1996
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Trained home composters reduce solid waste by 18%
by Paul Vossen, Ellen Rilla

September-October 1996
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Farmers and ranchers: Stewards of the land
by W.R. Gomes

November-December 1995
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How economic incentives for growers can benefit biological diversity
by Richard E. Howitt

November-December 1995
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Private landowners critical to saving California biodiversity
by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Responding to the Challenges
by Kenneth R. Farrell

March-April 1995
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Sidebar: Hunger and public policy
Editors

December 1994
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Project 4-Health develops program to curb youth tobacco use
by Marc T. Braverman, Joel M. Moskowitz, Carol N. D'Onofrio, Valodi Foster

December 1994
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State fiscal crisis squeezes higher education
by William W. Baker

November-December 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Public land management: New mandate for the land grant university?
by Henry Vaux

September-October 1993
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The small farm: It's innovative and persistent in a changing world
by Desmond A. Jolly

March-April 1993
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Popularity has spawned diversity - and rules - at certified farmers' markets
by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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Integrated resource management: new coalitions, familiar clientele
by Kenneth R. Farrell

January-February 1993
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Lessons from 1991 for a new era of water management
by Henry Vaux, Harold Carter

November-December 1992
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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Free trade impacts: Mexico's tomato processing industry may gain
by Kirby S. Moulton

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Keeping the valley green: A public policy challenge
Editors

May-June 1991
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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Agricultural pest control alternatives
by Kenneth R. Farrell

July-August 1990
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Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
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