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Burn permits need to facilitate – not prevent – “good fire” in California
by Ariel Roughton, Ryan Tompkins, Robert A. York, Susie Kocher

April-June 2020
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Traditional market-animal projects positively influence 4-H enrollment
by Josh Davy, Larry Forero, Nathaniel W. Caeton, Ashton Hubbard, Allison Gross

April-June 2020
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Boons or boondoggles: An assessment of the Salton Sea water importation options
by Lucia Levers, S. Drew Story, Kurt Schwabe

April-June 2020
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How is coronavirus affecting agriculture in California?
by Lucien Crowder

April-June 2020
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Job satisfaction assessments of agricultural workers help employers improve the work environment and reduce turnover
by Monica Cooper, Malcolm Hobbs, Emanuelle Klachky

January-March 2020
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Natural history for all Californians
Editors

January-March 2020
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Hasty responses to foodborne illness outbreaks impact California growers
by Brooke Latack, Rebecca Ozeran

January-March 2020
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Cover crop and mulch practices reduce agricultural pollutant loads in stormwater runoff from plastic tunnels
by Oleg Daugovish, Ben Faber, Jamie Whiteford, Eta Takele, Laosheng Wu

January-March 2020
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Youth in 4-H Latino Initiative programs achieve similar outcomes to youth in 4-H community clubs
by Steven Worker, Maria Fábregas Janeiro, Kendra Lewis

January-March 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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First known survey of cannabis production practices in California
by Houston Wilson, Hekia Bodwitch, Jennifer Carah, Kent Daane, Christy Getz, Theodore E. Grantham, Van Butsic

July-December 2019
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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“Like every other industry” — An on-the-ground perspective on Proposition 64
by Lucien Crowder

July-December 2019
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Science and law enforcement teaming up to help “critters”
by Lucien Crowder

July-December 2019
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“We can't just be a county that supports inebriants”: Voices of the noncannabis agricultural community
by James C. LaChance

July-December 2019
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Cannabis farmers or criminals? Enforcement-first approaches fuel disparity and hinder regulation
by Michael Polson*, Margiana Petersen-Rockney*

July-December 2019
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CalCannabis: Regulating a previously unregulated industry
by Lucien Crowder

July-December 2019
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The rapid evolution of UC cannabis research
by Lucien Crowder

July-December 2019
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Ratio of farmworkers to farm jobs in California increased to 2.3 in 2016
by Philip Martin, Brandon Hooker, Marc Stockton

April-June 2019
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UC experts can lead on carbon dioxide removal
by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders
by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Stream flow modeling tools inform environmental water policy in California
by Theodore E. Grantham, Julie K. H. Zimmerman, Jennifer K. Carah, Jeanette K. Howard

January-March 2019
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Cooperative Extension can better frame its value by emphasizing policy relationships
by Clare Gupta, David Campbell, Alexandra Cole-Weiss

January-March 2019
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Do it yourself: UCCE workshop eases reporting of water diversions
by Lucien Crowder

January-March 2019
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Prescribed fire gains momentum
by Lucien Crowder

January-March 2019
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Communication, engagement and science-based policy
by Anne Megaro

January-March 2019
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Closing the extension gap: Information and communication technology in sustainable agriculture
by Mark Lubell, Neil McRoberts

October-December 2018
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Coordinated response to inadvertent introduction of pathogens to California restoration areas
by Susan J. Frankel, Janice M. Alexander, Diana Benner, Alisa Shor

October-December 2018
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Next-generation mechanization
by Jim Downing

April-June 2018
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Diverse stakeholders create collaborative, multilevel basin governance for groundwater sustainability
by Esther Conrad, Tara Moran, Marcelle E. DuPraw, David Ceppos, Janet Martinez, William Blomquist

January-March 2018
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Can we speed this up?
by Ronald C. Griffin

January-March 2018
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Four decades of sustainable groundwater management
by Jim Downing

January-March 2018
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Advocating for growers as SGMA moves forward
by Jim Downing

January-March 2018
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A seat at the table for rural drinking water
by Jim Downing

January-March 2018
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How can we support the development of robust groundwater sustainability plans?
by Vishal K. Mehta, Charles Young, Susan R. Bresney, Daniel S. Spivak, Jonathan M. Winter

January-March 2018
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UC groundwater research: A survey
by Jim Downing

January-March 2018
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Ownership characteristics and crop selection in California cropland
by Luke Macaulay, Van Butsic

October-December 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Biocontrol program targets Asian citrus psyllid in California's urban areas
by Ivan Milosavljević, Kelsey Schall, Christina Hoddle, Mark Hoddle, David Morgan

July-September 2017
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA
by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
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California's working landscapes offer opportunities for economic growth
by Glenda Humiston

April-June 2017
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Apps for Ag winner launches community-building app in Davis
by Hazel White

April-June 2017
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Research highlights
Editors

April-June 2017
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How many workers are employed in California agriculture?
by Philip Martin, Brandon Hooker, Muhammad Akhtar, Marc Stockton

January-March 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
by Mark S. Hoddle, Christina D. Hoddle, Mohammed Alzubaidy, John Kabashima, J. Nicholas Nisson, Jocelyn Millar, Monica Dimson

January-March 2017
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Trump and U.S. immigration policy
by Philip Martin

January-March 2017
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Drones in California research and extension
by Maggi Kelly

January-March 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Lindcove REC: Developing citrus varieties resistant to huanglongbing disease
by Hazel White

January-March 2017
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Mark Hoddle: Smiting weevils
by Jim Downing

January-March 2017
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Unlocking the potential for innovation in rural California
by Glenda Humiston

October-December 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
by Ann Senuta

April-June 2015
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Forest thinning may increase water yield from the Sierra Nevada
by Jim Downing

January-March 2015
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UC Berkeley's forestry program celebrates 100 years
by J. Keith Gilless

January-March 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project
by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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Californians must learn from the past and work together to meet the forest and fire challenges of the next century
by Susan Kocher

January-March 2015
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Cooperative, cross-boundary management facilitates large-scale ecosystem restoration efforts
by Erin Kelly, Jonathan Kusel

January-March 2015
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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Unwelcome arrivals
by Jeannette Warnert

October-December 2014
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2014 index
Editors

October-December 2014
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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens
by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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MAINTAINING LONG-TERM MANAGEMENT: Over 35 years, integrated pest management has reduced pest risks and pesticide use
by Peter B. Goodell, Frank G. Zalom, Joyce F. Strand, Cheryl A. Wilen, Karey Windbiel-Rojas

October-December 2014
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New license plate supports youth agricultural programs
by Robin Meadows

July-September 2014
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Clarification and Correction
by Editors

July-September 2014
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UC Cooperative Extension helps Californians use water wisely
by Robin Meadows

July-September 2014
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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UC COOPERATIVE EXTENSION CENTENNIAL: Eucalyptus fuel dynamics, and fire hazard in the Oakland hills
by W. J. Coats

July-September 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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The Nutriture of People: From The Yearbook of Agriculture (USDA 1959)
Editors

January-June 2014
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2013 index
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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California Agriculture staffing changes
by Editors

October-December 2013
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Soil type, crop and irrigation technique affect nitrogen leaching to groundwater
by John Letey, Peter Vaughan

October-December 2013
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Methyl bromide terminology
by Janet White

July-September 2013
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Researchers develop alternatives to methyl bromide fumigation
by Robin Meadows

July-September 2013
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Researchers combat resurgence of bed bug in behavioral studies and monitor trials
by Vernard R. Lewis, Sara E. Moore, Robin L. Tabuchi, Andrew M. Sutherland, Dong-Hwan Choe, Neil D. Tsutsui

July-September 2013
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Public investment in UC fosters answers for global food system
by Barbara Allen-Diaz

April-June 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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More effective professional development can help 4-H volunteers address need for youth scientific literacy
by Martin H. Smith, Lynn Schmitt-McQuitty

January-March 2013
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TO OUR READERS: 2013 Statewide Conference, UC ANR: California Roots, Global Reach
by Barbara Allen-Diaz

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from
by Robin Meadows

October-December 2012
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UC Desert Research and Extension Center celebrates 100 years
by Robin Meadows

October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus
by Jeannette Warnert

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Turnover rates are decreasing in California dairies
by Gregorio Billikopf, Gustavo González

October-December 2012
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Letters
From our readers

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed
by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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Income value of private amenities assessed in California oak woodlands
by Jose L. Oviedo, Lynn Huntsinger, Pablo Campos, Alejandro Caparrós

July-September 2012
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UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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Report seeks solutions for nitrate in drinking water
Editors

April-June 2012
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UC leads effort to protect California forests from catastrophic fire
by Jeannette Warnert

April-June 2012
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Citrus growers vary in their adoption of biological control
by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Letters
by Editor

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California
by Barbara Allen-Diaz

January-March 2012
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Uncertain future for California's biomass power plants
by Gareth Mayhead, Peter Tittmann

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Research on fire and ecosystem services must incorporate climate realities
by James W. Bartolome, Max A. Moritz

October-December 2011
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California Firewood Task Force's message: “Buy it where you burn it”
by Janice Alexander, Katie Palmieri

October-December 2011
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Water workgroup recommends new salinity guidelines for regulatory agencies
by Hazel White, Janet White

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Letters
From our readers

July-September 2011
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Agritourism operators embrace social media for marketing
by Shermain Hardesty, Editors

April-June 2011
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California agritourism operations and their economic potential are growing
by Ellen Rilla, Shermain D. Hardesty, Christy Getz, Holly George

April-June 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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Effects of stress on health and aging: Two paradoxes
by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action
by Barbara Allen-Diaz

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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California communities deal with conflict and adjustment at the urban-agricultural edge
by Alvin D. Sokolow, Sonja Varea Hammond, Maxwell Norton, Evan E. Schmidt

July-September 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Airborne particles in the San Joaquin Valley may affect human health
by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler

January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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The 50th anniversary of a great idea: Landmark article on “integrated control” considered “most important” pest control paper of 20th century
by Jeannette Warnert

October-December 2009
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Biofuels caught in changing regulations: The role of land-use changes and carbon emissions is being debated by scientists and policymakers
by Robin Meadows

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off
by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Member record books are useful tools for evaluating 4-H club programs
by Larry Forero, Katherine E. Heck, Pat Weliver, Ramona M. Carlos, Thi Nguyen, Audra Lane

October-December 2009
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Native bees are a rich natural resource in urban California gardens
by Gordon W. Frankie, Robbin W. Thorp, Jennifer Hernandez, Mark Rizzardi, Barbara Ertter, Jaime C. Pawelek, Sara L. Witt, Mary Schindler, Rollin Coville, Victoria A. Wojcik

July-September 2009
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Diaprepes root weevil, a new California pest, will raise costs for pest control and trigger quarantines
by Karen M. Jetter, Kris Godfrey

July-September 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Letters
From our readers

July-September 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
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Climate change will exacerbate California's insect pest problems
by John T. Trumble, Casey D. Butler

April-June 2009
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Phosphonate controls sudden oak death pathogen for up to 2 years
by Matteo Garbelotto, Douglas J. Schmidt

January-March 2009
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Testing new dairy cattle for disease can boost herd health, cut costs
by Dale A. Moore, John M. Adaska, Gerald E. Higginbotham, Alejandro R. Castillo, Carol Collar, William M. Sischo

January-March 2009
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Science-based outreach helps stem sudden oak death
by Robin Meadows

January-March 2009
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Plans to control light brown apple moth stir controversy
by Kathy Keatley Garvey

April-June 2008
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Letters
From our readers

January-March 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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UC Cooperative Extension helps people cope with Southern California wildfires
by Robin Meadows

January-March 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems
by Hazel White

October-December 2007
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Most West Coast agricultural cooperatives are financially competitive
by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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To our readers
Editors

July-September 2007
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Letters: April-June 2007
From our readers

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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California cotton growers utilize integrated pest management
by Sonja B. Brodt, Peter B. Goodell, Rose L. Krebill-Prather, Ron N. Vargas

January-March 2007
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Quality evaluations should not be taken for granted
by Gregory Encina Billikopf

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Oaks: Research and outreach to prevent woodland loss
by Robin Meadows

January-March 2007
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Of Mendel, wikis and open source: New models for knowledge creation
by Bob Sams

October-December 2006
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond
Editors

October-December 2006
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Letters
From our readers

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Letters
From our readers

April-June 2006
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Well-placed bat houses can attract bats to Central Valley farms
by Rachael F. Long, W. Mark Kiser, Selena B. Kiser

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Smaller loads reduce risk of back injuries during wine grape harvest
by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Healthy Schools Act spurs integrated pest management in California public schools
by Chris A. Geiger, Dennis H. Tootelian

October-December 2005
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ANR pursues excellence in research, development and delivery
by Richard B. Standiford

July-September 2005
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Letters: July-September 2005
From our readers

July-September 2005
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Beef quality program meets evolving consumer and producer concerns
by John Stumbos

July-September 2005
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Letters: April-June 2005
From our readers

April-June 2005
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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“Farm to palate” postharvest research ensures high-quality produce
by Jeannette Warnert

April-June 2005
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Costs of 2001 methyl bromide rules estimated for California strawberry industry
by Colin A Carter, James A Chalfant, Rachael E Goodhue, Gregory J McKee

January-March 2005
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Science briefs: January-March 2005
by Robin Meadows

January-March 2005
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Food Quality Protection Act launches search for pest management alternatives
by Robert A. Van Steenwyk

January-March 2005
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ANR Looks to the Future
by W. R. Gomes

October-December 2004
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Letters: October-December 2004
From our readers

October-December 2004
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California voters assess anti-GMO initiatives
by Robin Meadows

October-December 2004
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UC Berkeley's Beahrs program an oasis for war-weary global environmentalists
by Janet Byron

October-December 2004
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Racing for crabs… Costs and management options evaluated in Dungeness crab fishery
by Christopher M. Dewees, Kristen Sortais, Matthew J. Krachey, Steven C. Hackett, David G. Hankin

October-December 2004
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Race for Dungeness crab influences processing, markets
by Steven C. Hackett, Christopher M. Dewees, Matthew J. Krachey

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Preventing Johne's disease is good all-around dairy practice
by Robin Meadows

July-September 2004
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Letters
From our readers

July-September 2004
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Transparency tube provides reliable water-quality measurements
by Randy Dahlgren, Erwin Van Nieuwenhuyse, Gary Litton

July-September 2004
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Sidebar: Words matter
by Robert Herrmann, Rex Warland, Arthur Sterngold

April-June 2004
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Transgenic acreage grows amid changing regulation
by Robin Meadows

April-June 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Letters
From our readers

April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
by Kent J. Bradford, Julian M. Alston

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Expanded production of labor-intensive crops increases agricultural employment
by Akhtar Khan, Philip Martin, Phil Hardiman

January-March 2004
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Toll-free number aids Spanish-speaking firestorm victims; UC reserve burns
Editors

January-March 2004
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“Pre-caucusing” improves labor mediation
by Janet Byron

January-March 2004
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Rural youth report more frequent smoking and drinking
Editors

January-March 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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Phytoplankton fuels Delta food web
by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
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Landscape changes in Nevada County reflect social and ecological transitions
by Peter A. Walker, Sarah J. Marvin, Louise P. Fortmann

October-December 2003
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Killer algae under control, for now
Editors

October-December 2003
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Central Valley growers pulling grapevines
Editors

July-September 2003
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California's wine industry enters new era
by Dale Heien, Philip Martin

July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
by Barbara A. Reed, Christine M. Bruhn

July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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How to manage “soil quality” key question for farmers and scientists
by Garrison Sposito

April-June 2003
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Letters: January-March 2003
From our readers

January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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The buzz on mosquito, malaria genetic codes
Editors

November-December 2002
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Beahrs international program trains professionals in sustainable development
by Janet Byron

November-December 2002
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Sun setting on water quality exemptions
by Jeannette Warnert

September-October 2002
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Lessons flow from Klamath Basin water crisis
by Janet Byron

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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Letters
From our readers

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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National trends inform workforce research
by Ella-R. Madsen

March-April 2002
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Career awareness and part-time work examined in lives of high school seniors
by Marc T. Braverman, Jane Chin Young, Nicelma J. King, Carole A. Paterson, Robert S. Weisskirch

March-April 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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Interpersonal communication tops concerns of farm supervisors
by Gregory Encina Billikopf

September-October 2001
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Study reveals risk factors for teen suicide
by Janet White

September-October 2001
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How to distinguish glassy-winged sharpshooter from its “look-a-likes”
by Lucia G. Varela

July-August 2001
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Research collaboration best defense against Pierce's disease
by W.R. Gomes

July-August 2001
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Letters
From our readers

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Building the IPM continuum
by Frank G. Zalom

November-December 2000
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UC IPM: 20 years of progress
Editors

November-December 2000
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IPM leads overhaul of PCA licensing exams
by Janet Byron

November-December 2000
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Tuolumne County shops capture local dollars
by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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Training helps reduce pesticide risks
Editors

November-December 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Emerging pathogens on the rise: How can waterborne illness be prevented?
by Dean O. Cliver

September-October 2000
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Supplements may contain high doses
Editors

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Structural adjustment, resources, global economy to challenge California agriculture
by Warren E. Johnston, Harold O. Carter

July-August 2000
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Perspective: Is this California agriculture's last century?
by Steven C. Blank

July-August 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Welfare reform shines a light on work-force development challenges
by David Campbell

January-February 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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How will the Central Valley economy grow?
by Ted K. Bradshaw

January-February 2000
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‘Third’ institution needed to bridge family-school gap for youth
by Stephen T. Russell

January-February 2000
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Elderly population will increase dramatically
by Bryan Lincoln

January-February 2000
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UC must take lead in curricula reform, teacher training
by Mary V. Price, Richard A. Cardullo

January-February 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
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Growing blueberries frustrates farmers, but opens doors
by J. Warnert

November-December 1999
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Persimmon farmer sees promise of regional marketing
by J. Warnert

November-December 1999
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Radio reaches Hmong farmers
Editors

November-December 1999
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Small farms re-emerge in national agenda
by Desmond A. Jolly

November-December 1999
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Agritourism benefits agriculture in San Diego County
by Ramiro E. Lobo, George E. Goldman, Desmond A. Jolly, B. Diane Wallace, Wayne L. Schrader, Scott A. Parker

November-December 1999
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Stories of success and struggle: California's small farms
by Jeannette Warnert, Susan McCue

November-December 1999
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The Yangs achieve the American Dream
by J. Warnert

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Dairies adopt TQM to improve milk quality and food safety
by John H. Kirk, William C. Sischo, Donald J. Klingborg, Marit Arana, Gerald Higginbotham, Denise Mullinax, Tom Shultz

May-June 1999
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Ranchers plan to protect water quality
by John Stumbos

May-June 1999
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New direction for Sierra Nevada forests
by Robin Meadows

May-June 1999
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Ecosystem health subject of landmark gathering
Editors

July-August 1999
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A new sharpshooter threatens both crops and ornamentals
by Matthew J. Blua, Phil A. Phillips, Richard A. Redak

March-April 1999
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AHB headed to Central Valley?
Editors

March-April 1999
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Fire ant invades Southern California
Editors

March-April 1999
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Strategic planning enters new phase
by W.R. Gomes

January-February 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Farmworkers positive about their jobs, but suggest improvements
by Gregory Encina Billikopf

January-February 1999
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Q & A: Devising a water strategy for the 21st century
by Henry J. Vaux

January-February 1999
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality
by Glenn T. McGourty, Christian E. Butzke

November-December 1998
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Science briefs
Editors

November-December 1998
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UC contributes biotech breakthroughs
Editors

November-December 1998
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Growers strive to reduce selenium discharges
Editors

September-October 1998
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Potpourri: New strategies, funding, partnerships
by W.R. Gomes

July-August 1998
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Pest management record-keeping duties shift with computerization
by Mary Louise Flint, Eileen Cullen, Eric Zilbert, Frank G. Zalom, Gene Miyao, Richard Coviello

July-August 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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DustBusters reduce pollution, wind erosion: Though difficult to achieve, revegetation is best way to stabilize soil
by David A. Grantz, David L. Vaughn, Robert J. Farber, Bong Kim, Tony VanCuren, Rich Campbell, David Bainbridge, Tom Zink

July-August 1998
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Conflicts arise on the urban fringe
by Mary E. Handel

May-June 1998
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Views in the Suisun Valley: Rural dwellers divided on how to head off urbanization
by Mary Handel, Al Sokolow

May-June 1998
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Land trusts conserve California farmland
by Erik Vink

May-June 1998
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Perspective: Statewide farmland protection is fragmented, limited
by Steve Sanders

May-June 1998
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Urban growth squeezes agriculture
by Albert G. Medvitz

May-June 1998
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Invasion biology: Rethinking our response to alien species
by Robert C. Venette, James R. Carey

March-April 1998
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Invisible invaders: Insect-transmitted viruses threaten agriculture
by Robert L. Gilbertson, Diane E. Ullman, Raquel Salati, Douglas P. Maxwell, Elizabeth E. Grafton-Cardwell, MaryLou Polek

March-April 1998
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Lizards slay Lyme disease spirochetes
by Kathleen Scalise

March-April 1998
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A better tick-control trap: Modified bait tube controls disease-carrying ticks and fleas
by Robert S. Lane, Leslie E. Casher, Chindi A. Peavey, Joseph Piesman

March-April 1998
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Blessing or curse? Varroa mite impacts Africanized bee spread and beekeeping
by Robert E. Page

March-April 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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Times and programs change, but Division carries on tradition of public service
by W.R. Gomes

January-February 1998
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UC trains welfare recipients
Editors

January-February 1998
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Bats can pack a punch in pest control
Editors

January-February 1998
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Bats feed on crop pests in Sacramento Valley
by Rachael Freeman Long, Tiffanie Simpson, Tzung-Su Ding, Steve Heydon, Wilbur Reil

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Vertebrates diverse and abundant in well-structured oak woodland
by William D. Tietje, Justin K. Vreeland

November-December 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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Division changes with the needs of Californians
by W.R. Gomes

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Harry Agamalian, Monterey County farm advisor
by Jeannette Warnert

November-December 1996
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Q & A: Jack Dibble, Entomologist
by Jeannette Warnert

November-December 1996
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Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
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Q & A: Henry Vaux, Sr., Former Dean of Forestry
by Ken Hall

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Crew workers split between hourly and piece-rate pay
by Gregory Encina Billikopf

November-December 1996
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Trained home composters reduce solid waste by 18%
by Paul Vossen, Ellen Rilla

September-October 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Preemergence herbicides have little effect on vigor of perennial grasses
by W. Thomas Lanini, Rachael F. Long, John Anderson

September-October 1996
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Fire management may hinder biodiversity
by Robin Meadows

September-October 1996
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News from the recycling front: Agriculture could provide a major market for recycled green waste
by Jeannette Warnert

September-October 1996
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees
by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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Researchers stick it to ticks to curb Lyme disease
Editors

July-August 1996
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Africanized bees advance slowly
by Kathy Barton

July-August 1996
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Tiny wasp helps protect eucalypts from eucalyptus longhorned borer
by Lawrence M. Hanks, Timothy D. Paine, Jocelyn G. Millar

May-June 1996
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Blue oak seedlings may be older than they look
by Ralph L. Phillips, Neil K. McDougald, Richard B. Standiford, William E. Frost

May-June 1996
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New technology delivers in new ways
by W.R. Gomes

May-June 1996
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Californians love, and hate, eucalyptus
Editors

May-June 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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UC after-school programs reach inner-city kids
Editors

March-April 1996
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Farm programs overhauled
Editors

March-April 1996
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Impact of firewood harvesting on hardwood rangelands varies with region
by Richard B. Standiford, Douglas McCreary, Sheila Barry, Larry Forero, Ron Knight

March-April 1996
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Urban forestry adds $3.8 billion in sales to California economy
by Scott R. Templeton, George Goldman

January-February 1996
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Biodiversity Council aids land use planners
Editors

November-December 1995
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Long-term survival question: Why do oaks produce boom-and-bust seed crops?
by Walter D. Koenig, Jean Knops

September-October 1995
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Reflections
by Kenneth R. Farrell

July-August 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Medfly problem simmers
Editors

July-August 1995
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Charting DANR's future
by Henry J. Vaux

May-June 1995
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Efforts to reduce stratospheric ozone loss affect agriculture
by Bryan C. Weare

May-June 1995
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Octenol fails to lure stable fly to insecticide
by Bradley A. Mullens, Nyles Peterson, Coralie E. Dada, Robert K. Velten

March-April 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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How California agricultural producers manage risk
by Steven C. Blank, Jeffrey McDonald

March-April 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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High piece-rate wages do not reduce hours worked
by Gregory Encina Billikopf

January-February 1995
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Invasion of California by exotic pests
by Robert L. Metcalf

January-February 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Ensuring food safety requires national effort
by James W. Glosser, Frederick A. Murphy, Bennle I. Osburn

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
by Michael W. Stirnrnanri, Rick Melnicoe

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Restricting flow of almonds to export markets may raise profits
by Julian M. Alston, Jason Christian, Juan R. Murua, Richard J. Sexton

November-December 1993
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Public land management: New mandate for the land grant university?
by Henry Vaux

September-October 1993
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Feats of UC science that changed daily life
Editors

July-August 1993
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IPM reduces pesticide use in the nursery
by Mary Louise Flint, Steve H. Dreistadt, Ellen M. Zagory, Robin Rosetta

July-August 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sonoma County farmers carve out new market niche
by J. Stumbos

March-April 1993
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Surviving in ‘the best of times, the worst of times’: Real problems — real solutions
by Henry J. Vaux

March-April 1993
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It takes a lot of effort but… There's an “active market” today for small farm loans
by Karen Klonsky

March-April 1993
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Popularity has spawned diversity - and rules - at certified farmers' markets
by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Small farmers: Who are they and why do they matter?
by J. Stumbos

March-April 1993
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Southeast Asian refugees learn modern farming methods
by J. Stumbos

March-April 1993
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Lessons from 1991 for a new era of water management
by Henry Vaux, Harold Carter

November-December 1992
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Food safety: a matter of fact
by John E. Kinsella

September-October 1992
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Effects of immigration reform not as expected: California farmers still rely on new immigrants for field labor
by J. Edward Taylor, Dawn Thilmany

September-October 1992
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Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Land grant model: Help for the new Russia
by Seymour D. Van Gundy

March-April 1992
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The Mediterranean fruit fly in California: taking stock
by James R. Carey

January-February 1992
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Imported fire ants: potential risk to California
by Vernard R. Lewis, Laura D. Merrill, Thomas H. Atkinson, Joanne S. Wasbauer

January-February 1992
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On the California border, exotic pests pose growing problem for California
by Robert V. Dowell, Conrad J. Krass

January-February 1992
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Strategies needed for oak protection: Despite landowner favor, oak groves likely to diminish in size and number
by R. H. Schmidt

November-December 1991
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Public literacy about agriculture: What is it? What is it for?
by Nicelma King

November-December 1991
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U.S.-Mexico production costs compared: At present, livestock production more favorable in Imperial Valley
by Juan N. Guerrero, Nyles Peterson, José Calderón, Alejandro Plasencia, Refugio A. González

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Environmental horticulture: “Growth” industry in California
by Dennis R. Pittenger, Victor A. Gibeault, Steve T. Cockerham

May-June 1991
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Vaccinating grapevines against spider mites
by Richard Karban, Gregory English-Loeb, Paul Verdegaal

January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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Integrated pest management in California
by Frank G. Zalom, Mary Louise Flint

September-October 1990
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Progress report: Vice President's task force on pest control alternatives: Overview
by James M. Lyons, Frank G. Zalom

July-August 1990
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Alternatives to targeted pesticides: the DANR database
by Frank G. Zalom, Joyce F. Strand

July-August 1990
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The research imperatives: knowledge to reduce the use of broadly toxic pesticides
by Mary Louise Flint

July-August 1990
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Seasonal activity of two human-biting ticks
by Robert S. Lane

March-April 1990
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Meeting challenges of the 1990s in agriculture and natural resources
by Kenneth R. Farrell

January-February 1990
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Stable fly and house fly breeding sites on dairies
by Jeffery A. Meyer, Thomas A. Shultz

January-February 1990
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Agricultural sustainability: An overview and research assessment
by Harold O. Carter

May-June 1989
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Foraging in Central Valley agricultural drainage areas
by Mark Campbell, L. Clair Christensen

May-June 1989
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Cooperative Extension at 75 People investing in California's future
Editors

May-June 1989
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Seven-year performance of eucalyptus species in Napa County
by Dean R. Donaldson, John W. LeBlanc, Richard B. Standiford, Sherri Gallagher, Charles J. Jourdain, George E. Miller

November-December 1988
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The lower Colorado — a salty river
by Myron B. Holburt

October 1984
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The benefits of a farm safety program
by David L. Bayer

January-February 1984
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Can water pricing encourage conservation? Some principles and some problems
by J. Herbert Snyder, Richard G. Rohde, Charles V. Moore, Gerald L. Horner, Richard E. Howitt

May 1977
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Keeping small cities beautiful: Measuring quality of community life in nonmetropolitan cities
by Edward J. Blakely, Gala Rinaldi, Howard Schutz, Martin Zone

February 1977
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Goals of research… food for people–quality of land and life
by J. B. Kendrick

November 1973
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Controlling fruit formation on olive and Victorian box with Off-Shoot-O and Ethrel
by Tok Furuta, Wes Humphrey, Richard Maire, Leo Yamamato

April 1970
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People-izing agriculture
by E. C. Maxie

April 1970
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Mechanical aids to sweet potato harvest
by M. Zahara, R. W. Scheuerman

August 1969
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Influence of weather on the harvesting of high elevation christmas trees
by Arthur Scarlett, Dewayne Gilbert, Charles Wagener, Ed Gilden

August 1969
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