California Agriculture
California Agriculture
California Agriculture
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California Agriculture

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Adaptation and sustainability: Lessons from Central Coast organic farmers during the pandemic
by Joanna Ory, Alastair Iles, Patrick Baur, Federico Castillo

December 30, 2023
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How agritourism helped farmers during the pandemic
by Rachael Callahan

December 1, 2023
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During COVID-19, Californians sought food security, connection and solace in their gardens
by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola

December 1, 2023
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Schools provided healthy meals even during COVID
by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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UC 4-H youth spread the facts — not the disease — during COVID-19
by Dorina M. Espinoza, Anne M. laccopucci, Marcel Horowitz, Roshan Nayak

December 1, 2023
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Community and citizen science: Inviting the public into UC ANR research
by Glenda Humiston

January-March 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Community and citizen science projects around UC ANR
by Lucien Crowder

January-March 2021
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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California's agritourism operations expand despite facing regulatory challenges
by Penny Leff, Shermain D. Hardesty

July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
by Steven M. Worker

July-September 2020
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COVID-19 and California farm labor
by Philip Martin

April-June 2020
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How is coronavirus affecting agriculture in California?
by Lucien Crowder

April-June 2020
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Tree-killing pathogen traced back to California
by Sarah Yang

October-December 2011
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UC works to monitor, prevent, contain avian flu
by Lynn Narlesky

July-September 2006
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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