California Agriculture
California Agriculture
California Agriculture
University of California
California Agriculture

Advanced search

Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider


Full-text HTML | PDF
Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF
A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF
UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
Full-text HTML | PDF
Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
Full-text HTML | PDF
2014 index
Editors

October-December 2014
Full-text HTML | PDF
UCCE's connection to the community continues
by Robin Meadows

January-June 2014
Full-text HTML | PDF
Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF
Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
Full-text HTML | PDF
California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
Full-text HTML | PDF
A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
Full-text HTML | PDF
UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
Full-text HTML | PDF
UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
Full-text HTML | PDF
Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF
Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF
UC addresses needs of California youth
by Delaine Eastin

January-March 2013
Full-text HTML | PDF
Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
Full-text HTML | PDF
AVAILABLE from ANR: Supporting Healthy Families
Editors

January-March 2013
Full-text HTML | PDF
RESEARCH NEWS: Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
Full-text HTML | PDF
Outlook: UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF
UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
Full-text HTML | PDF
UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
Full-text HTML | PDF
Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
Full-text HTML | PDF
High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
Full-text HTML | PDF
California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
Full-text HTML | PDF
Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
Full-text HTML | PDF
UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
Full-text HTML | PDF
Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
Full-text HTML | PDF
Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
Full-text HTML | PDF
Letters: January-March 2007
From our readers

January-March 2007
Full-text HTML | PDF
California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
Full-text HTML | PDF
Cost-benefit analysis conducted for nutrition education in California
by Amy Joy, Vijay Pradhan, George Goldman

October-December 2006
Full-text HTML | PDF
Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF
Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
Full-text HTML | PDF
Panel debates next Farm Bill's impact on California
Editors

January-March 2006
Full-text HTML | PDF
Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
Full-text HTML | PDF
Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF
Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
Full-text HTML | PDF
Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF
How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF
Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF
California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
Full-text HTML | PDF
Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
Full-text HTML | PDF
Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
Full-text HTML | PDF
Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
Full-text HTML | PDF
Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
Full-text HTML | PDF
ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
Full-text HTML | PDF
USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF
Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
Full-text HTML | PDF
First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
Full-text HTML | PDF
Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF
School gardens produce food and lessons
by Gail Feenstra

September-October 2000
Full-text HTML | PDF
What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF
Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
Full-text HTML | PDF
School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF
UC center focuses on weight and health
by Jill Goetz

September-October 2000
Full-text HTML | PDF
Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
Full-text HTML | PDF
Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
Full-text HTML | PDF
Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
Full-text HTML | PDF
4-H'ers learn leadership skills
Editors

September-October 1997
Full-text HTML | PDF
Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
Full-text HTML | PDF
California Agriculture time line
Editors

November-December 1996
Full-text HTML | PDF
Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
Full-text HTML | PDF
Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF
Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
Full-text HTML | PDF
The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
Full-text HTML | PDF
Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
Full-text HTML | PDF
Adult EFNEP: The first 10 years
by Gaylord P. Whitlock, Mary B. Hall

June 1979
Full-text HTML | PDF
EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
Full-text HTML | PDF
Outdoor education for California's migrant children
by Edward J. Johnson, Augustine Perez

February 1976
Full-text HTML | PDF

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
 to 

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

Webmaster Email: wsuckow@ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
 to 

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 78 results that meet your search criteria.


University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu