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Exploring the challenges and benefits of online youth-led nutrition programs
December 30, 2023
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December 30, 2023
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
October-December 2022
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October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
October-December 2022
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October-December 2022
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Improvements to the soil nitrate quick test for California small grains
April - September 2022
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April - September 2022
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Cattle grazing reduces fuel and leads to more manageable fire behavior
April - September 2022
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April - September 2022
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The drying Salton Sea and asthma: A perspective on a “natural” disaster
January-March 2022
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January-March 2022
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
July-September 2020
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July-September 2020
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First known survey of cannabis production practices in California
July-December 2019
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July-December 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
January-March 2019
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January-March 2019
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Dependence on policy revenue poses risks for investments in dairy digesters
October-December 2018
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October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
April-June 2018
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April-June 2018
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Building climate change resilience in California through UC Cooperative Extension
October-December 2017
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October-December 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
July-September 2017
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July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
July-September 2017
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July-September 2017
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Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit
April-June 2017
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April-June 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
October-December 2016
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October-December 2016
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Soil testing for P and K has value in nutrient management for annual crops
July-September 2016
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July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
April-June 2016
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April-June 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
April-June 2015
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April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
April-June 2015
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April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
April-June 2015
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April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
April-June 2015
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April-June 2015
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Recycled water causes no salinity or toxicity issues in Napa vineyards
July-September 2014
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July-September 2014
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UC Cooperative Extension helps farming sprout in the city
October-December 2013
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October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
July-September 2013
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July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety
April-June 2013
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April-June 2013
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Communitywide strategies key to preventing childhood obesity
January-March 2013
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January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
January-March 2013
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January-March 2013
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Initiative promotes youth development, healthy living, science literacy
January-March 2013
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January-March 2013
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COMING UP in California Agriculture: Improving youth, family and community health across California
October-December 2012
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October-December 2012
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Sidebar: Farm Smart offers hands-on experience, insight into where food comes from
October-December 2012
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October-December 2012
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UC Desert Research and Extension Center celebrates 100 years
October-December 2012
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October-December 2012
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Asian citrus psyllid and huanglongbing disease threaten California citrus
October-December 2012
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October-December 2012
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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Research on fire and ecosystem services must incorporate climate realities
October-December 2011
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October-December 2011
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Diet factors could ease disease, build healthier California
July-September 2011
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July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
July-September 2011
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July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
July-September 2011
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July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
July-September 2011
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July-September 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
January-March 2011
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January-March 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life
October-December 2010
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October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
October-December 2010
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October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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The need for caregiver training is increasing as California ages
October-December 2010
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October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
October-December 2010
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October-December 2010
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Survey examines the adoption of perceived best management practices for almond nutrition
July-September 2010
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July-September 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
April-June 2010
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April-June 2010
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Airborne particles in the San Joaquin Valley may affect human health
January-March 2010
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January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
January-March 2010
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January-March 2010
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As carbon dioxide rises, food quality will decline without careful nitrogen management
April-June 2009
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April-June 2009
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Climate change will exacerbate California's insect pest problems
April-June 2009
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April-June 2009
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Setting agricultural science strategy in tumultuous economic times
January-March 2009
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January-March 2009
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality
October-December 2008
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October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards
October-December 2008
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October-December 2008
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San Joaquin Valley blueberries evaluated for quality attributes
July-September 2008
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July-September 2008
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Focus on the future: Staying relevant in a changing California
July-September 2008
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July-September 2008
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California farmers adapt mandated marketing programs to the 21st century
October-December 2007
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October-December 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
July-September 2007
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July-September 2007
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UCCE helps community coalitions reduce childhood overweight
July-September 2007
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July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
July-September 2007
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July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
April-June 2007
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April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
January-March 2007
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January-March 2007
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Cost-benefit analysis conducted for nutrition education in California
October-December 2006
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October-December 2006
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Dietary quality is not linked across three generations of black women
July-September 2006
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July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
January-March 2006
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January-March 2006
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Food behavior checklist effectively evaluates nutrition education
January-March 2006
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January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
January-March 2006
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January-March 2006
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New BSE cases limit U.S. beef exports, change cattle testing
October-December 2005
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October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter
October-December 2005
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October-December 2005
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ANR pursues excellence in research, development and delivery
July-September 2005
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July-September 2005
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Beef quality program meets evolving consumer and producer concerns
July-September 2005
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July-September 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
October-December 2004
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October-December 2004
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Davis school program supports life-long healthy eating habits in children
October-December 2004
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October-December 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
April-June 2004
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April-June 2004
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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Rural Latino families in California are missing earned income tax benefits
January-March 2004
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January-March 2004
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Healthier lifestyles key to solving childhood obesity epidemic
January-March 2003
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January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
January-March 2003
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January-March 2003
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4-H “national conversation” garners new ideas for youth development
March-April 2002
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March-April 2002
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Repeated soil applications of fungicide reduce activity against cavity spot in carrots
March-April 2002
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March-April 2002
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Sheep research offers alternatives to improve production
November-December 2001
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November-December 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
November-December 2000
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November-December 2000
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What are the best strategies for achieving optimal nutrition?
September-October 2000
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September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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School-based gardens can teach kids healthier eating habits
September-October 2000
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September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
September-October 2000
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September-October 2000
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Farmers' markets offer new business opportunities for farmers
November-December 1999
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November-December 1999
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Rearing immunodeficient calves on pasture reduces death, production costs
November-December 1999
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November-December 1999
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New negotiations hold trade opportunities for agriculture
September-October 1999
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September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
September-October 1999
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September-October 1999
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Can cover crops reduce leafhopper abundance in vineyards?
September-October 1998
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September-October 1998
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Grape growers report losses to black-foot and grapevine decline
July-August 1998
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July-August 1998
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Radio is effective in teaching nutrition to Latino families
November-December 1996
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November-December 1996
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“Resistance-breaking” nematodes identified in California tomatoes
November-December 1996
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November-December 1996
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Californians' eating habits differ from their dietary attitudes
September-October 1996
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September-October 1996
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Biodiversity indicators in California: Taking nature's temperature
November-December 1995
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November-December 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
March-April 1995
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March-April 1995
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Almond growers reduce pesticide use in Merced County field trials
January-February 1995
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January-February 1995
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In Contra Costa County study, insect damage limits yield, profits of organic apples
November-December 1994
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November-December 1994
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Disease, insect pressures make organic production risky in Sonoma County
November-December 1994
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November-December 1994
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Conventional, low-input and organic farming systems compared
September-October 1994
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September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
September-October 1994
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September-October 1994
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests
May-June 1993
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May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
May-June 1993
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May-June 1993
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The small farm: It's innovative and persistent in a changing world
March-April 1993
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March-April 1993
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Popularity has spawned diversity - and rules - at certified farmers' markets
March-April 1993
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March-April 1993
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In the San Joaquin Valley, cotton aphids have become resistant to commonly used pesticides
July-August 1992
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July-August 1992
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In fumigating Verticillium-infested soils, potassium deficiencies in cotton go down, yields go up
May-June 1992
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May-June 1992
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Late-season nitrogen may be efficient way to increase winter wheat protein
March-April 1992
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March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
March-April 1992
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March-April 1992
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
November-December 1991
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November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs
November-December 1991
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November-December 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
November-December 1990
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November-December 1990
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The seventh in an agricultural research centennial series: Nutrition at U.C. Berkeley 1895–1960
March 1975
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March 1975
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Ornamental seedling treatment …influences on subsequent plant growth
August 1972
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August 1972
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Importation of wild strain Japanese quail (wild coturnix) offers new game bird possibility
July 1971
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July 1971
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Studies of nutrition of the corn earworm for development of resistant plants
January 1960
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January 1960
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Micronutrient concentrations: Effects of soil applications of phosphate, potash, dolomite on micronutrient concentrations in Valencia orange leaves
February 1959
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February 1959
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Chlorine in plant nutrition: Experiments with plants in nutrient solutions establish chlorine as a micronutrient essential to plant growth
September 1956
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September 1956
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Nutrition of date seedlings: Glasshouse tests with Deglet Noor variety in sand and soil cultures indicate which nutrients best stimulate growth
August 1956
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August 1956
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Potassium and lemon fruit size: Larger sizes obtained in soil cultures when potassium was increased and calcium decreased in laboratory experiments
September 1955
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September 1955
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Minor nutrients of citrus: Effects of phosphorus fertilization on the minor element nutrition of citrus studied with three types of soil series
September 1955
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September 1955
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Mineral nutrition of stocks: Need for potassium can be anticipated by soil analysis to determine calcium-potassium ratio
September 1954
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September 1954
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Fertilization of range forage: Use of exploratory plots on range may indicate kind of fertilizer needed for optimum nutrition of forage plants
February 1951
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February 1951
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California sugar beet research: Data obtained by scientists and applied by growers effectively increased production efficiency and yield
July 1950
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July 1950
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Potato nutrition studies: Investigations on the chemical composition of white potatoes grown in Kern County
December 1949
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December 1949
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Cannibalism in poultry: Causes of problems complex and probably involve nutrition, genetics and management
June 1949
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June 1949
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Dairy cattle nutrition: Eneray, Protein, Mineral and vitamin requirements for maintenance and production
June 1949
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June 1949
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