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Research highlights
by Lucien Crowder

April-June 2019
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Communication, engagement and science-based policy
by Anne Megaro

January-March 2019
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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Measuring our impact, setting our course
by Wendy Powers

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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The UC Global Food Initiative
by Jim Downing

July-September 2017
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Urban agriculture and food disparities
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Soil nitrate testing supports nitrogen management in irrigated annual crops
by Patricia A. Lazicki, Daniel Geisseler

April-June 2017
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Yield in almond is related more to the abundance of flowers than the relative number of flowers that set fruit
by Sergio Tombesi, Bruce D. Lampinen, Samuel Metcalf, Theodore M. DeJong

April-June 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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Soil testing for P and K has value in nutrient management for annual crops
by Daniel Geisseler, Gene Miyao

July-September 2016
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Public funding for agricultural research benefits us all
by Glenda Humiston

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
by Ann Senuta

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
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2014 index
Editors

October-December 2014
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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2013 index
Editors

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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California milestones
by Rose Hayden-Smith, Rachel Surls, Marissa Palin Stein

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Initiative promotes youth development, healthy living, science literacy
by Robin Meadows

January-March 2013
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2012 index
Editors

January-March 2013
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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150 years after Morrill Act, land-grant universities are key to healthy California
by Barbara Allen-Diaz

January-March 2012
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Coming Up in California Agriculture
Editors

October-December 2011
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Research on fire and ecosystem services must incorporate climate realities
by James W. Bartolome, Max A. Moritz

October-December 2011
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Letters
From our readers

October-December 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Letters
From our readers

July-September 2011
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Coming Up in California Agriculture
by Editor

April-June 2011
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2010 Index
Editors

January-March 2011
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Available from ANR Communication Services
Editors

January-March 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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UC Cooperative Extension sensory analysis panel enhances the quality of California olive oil
by Paul M. Vossen, Alexandra Kicenik Devarenne

January-March 2011
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Sidebar: Long-term care is an important consideration in financial planning for later life
by Patti C. Wooten Swanson, Karen P. Varcoe

October-December 2010
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Time for reflection — time for action
by Barbara Allen-Diaz

October-December 2010
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Survey examines the adoption of perceived best management practices for almond nutrition
by Sara E. Lopus, María Paz Santibáñez, Robert H. Beede, Roger A. Duncan, John Edstrom, Franz J. A. Niederholzer, Cary J. Trexler, Patrick H. Brown

July-September 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Progesterone inserts may help to improve breeding readiness in beef heifers
by Pedro H. Favetto, Bruce R. Hoar, Dan M. Myers, Justin Tindall

April-June 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Sierra foothills research center celebrates 50 years of rangeland productivity
by Robin Meadows

April-June 2010
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Airborne particles in the San Joaquin Valley may affect human health
by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler

January-March 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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High risk of depression among low-income women raises awareness about treatment options
by Amy Block Joy, Mark Hudes

January-March 2010
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Focus on the future:
by Daniel M. Dooley

July-September 2009
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Sixty-three years of California Agriculture now online
by Janet White

July-September 2009
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Letters
From our readers

July-September 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management
by Arnold J. Bloom

April-June 2009
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Climate change will exacerbate California's insect pest problems
by John T. Trumble, Casey D. Butler

April-June 2009
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Setting agricultural science strategy in tumultuous economic times
by Julian M. Alston, Philip G. Pardey, Jennifer S. James

January-March 2009
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality
by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
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Soil-landscape model helps predict potassium supply in vineyards
by Anthony T. O'Geen, Stuart Pettygrove, Randal Southard, Hideomi Minoshima, Paul S. Verdegaal

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils
by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Science briefs
Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Focus on the future: Staying relevant in a changing California
Editors

July-September 2008
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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Letters: January-March 2007
From our readers

January-March 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Letters
From our readers

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters
From our readers

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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New BSE cases limit U.S. beef exports, change cattle testing
by Meadows Robin

October-December 2005
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Introduced parasitic wasps could control glassy-winged sharpshooter
by Leigh J. Pilkington, Nicola A. Irvin, Elizabeth A. Boyd, Mark S. Hoddle, Serguei V. Triapitsyn, Bryan G. Carey, Walker A. Jones, Morgan J.W. David

October-December 2005
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ANR pursues excellence in research, development and delivery
by Richard B. Standiford

July-September 2005
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Beef quality program meets evolving consumer and producer concerns
by John Stumbos

July-September 2005
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Collaboration fosters Kearney scientific achievements
by David A Grantz, Linda Marie Manton, Frederick H Swanson

April-June 2005
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Agricultural innovation marks 40 years at Kearney
by Jeannette Warnert

April-June 2005
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The future of California raisins is drying on the vine
by William L Peacock, Frederick H Swanson

April-June 2005
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Nutritionists educate Vietnamese immigrants about breastfeeding
by Robin Meadows

October-December 2004
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Dairy workers learn husbandry, management skills
by Robin Meadows

July-September 2004
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World trade rules affect horticultural biotechnology
by Daniel A. Sumner

April-June 2004
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Letters
From our readers

April-June 2004
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Despite benefits, commercialization of transgenic horticultural crops lags
by David Clark, Harry Klee, Abhaya Dandekar

April-June 2004
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Consumer knowledge and acceptance of agricultural biotechnology vary
by Jennifer S. James

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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California's growing diversity drives profound change
by W. R. Gomes

January-March 2004
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Rural Latino families in California are missing earned income tax benefits
by Karen P. Varcoe, Nancy B. Lees, Martha L. López

January-March 2004
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Irrigation and planting density affect river red gum growth
by Stephen T. Cockerham

January-March 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
by Nicelma J. King

July-September 2003
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Californians face weight and health care crisis
by Joanne Ikeda, Patricia Crawford

January-March 2003
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Healthier lifestyles key to solving childhood obesity epidemic
Editors

January-March 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
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Master Gardeners on page and screen
Editors

July-August 2002
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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ANR helps youth prepare for world of work
by W.R. Gomes

March-April 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Repeated soil applications of fungicide reduce activity against cavity spot in carrots
by James J. Farrar, J. Joseph Nunez, R. Michael Davis

March-April 2002
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Sheep research offers alternatives to improve production
by Edward O. Price, G. Eric Bradford

November-December 2001
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Letters
From our readers

July-August 2001
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Population change to challenge Californians
by W. R. Gomes

January-February 2000
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UC must take lead in curricula reform, teacher training
by Mary V. Price, Richard A. Cardullo

January-February 2000
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Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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Rearing immunodeficient calves on pasture reduces death, production costs
by Barbara Reed, Carolyn Stull, Steven L. Berry, Cynthia Batchelder

November-December 1999
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New negotiations hold trade opportunities for agriculture
by Daniel A. Sumner

September-October 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Geographic races may exist among perennial grasses
by Theodore E. Adams, Charles E. Vaughn, Peter B. Sands

March-April 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Can cover crops reduce leafhopper abundance in vineyards?
by Kent M. Daane, Michael J. Costello

September-October 1998
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Grape growers report losses to black-foot and grapevine decline
by Heather Scheck, Stephen Vasquez, Diana Fogle, W. Douglas Gubler

July-August 1998
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Potpourri: New strategies, funding, partnerships
by W.R. Gomes

July-August 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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UC trains welfare recipients
Editors

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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4-H'ers learn leadership skills
Editors

September-October 1997
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Ice creams and frozen yogurts vary widely in key nutrients
by Christine M. Bruhn, John C. Bruhn

March-April 1997
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Cover crops can increase lettuce drop
by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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“Resistance-breaking” nematodes identified in California tomatoes
by Isgouhi Kaloshian, Valerie M. Williamson, Gene Miyao, Dennis A. Lawn, Becky B. Westerdahl

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Pat Snow, Home Economist
by Jeannette Warnert

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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UC can build on land-grant idea
by Richard C. Atkinson

March-April 1996
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Biodiversity indicators in California: Taking nature's temperature
by Michael E. Soulé

November-December 1995
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Reflections
by Kenneth R. Farrell

July-August 1995
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Nutrition videotapes reach low-income WIC audiences
by Amy Block Joy, Mary Lavender Fujii

July-August 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
by Anne Cotter, Margarita Cordovés, Joan Wright

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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Alternate-year pruning may provide temporary savings
by Stephen M. Southwick, James T. Yeager, Maxwell Norton, Joseph Osgood, Craig Weakley

November-December 1994
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In Contra Costa County study, insect damage limits yield, profits of organic apples
by Janet Caprile, Karen Klonsky, Nick Mills, Sandra McDougall, Warren Micke, Bob Van Steenwyk

November-December 1994
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Disease, insect pressures make organic production risky in Sonoma County
by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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Conventional, low-input and organic farming systems compared
by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Farming in transition Overview: Society pressures farmers to adopt more sustainable systems
by Jill Shore Auburn

September-October 1994
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Livina mulches suppress aphids in broccoli
by Michael J. Costello, Miguel A. Altieri

July-August 1994
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Supplemented native range and subclover pastures improve lambing rates
by Martin R. Dally, Milton B. Jones, Edward J. DePeters

March-April 1994
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Dairy industry scrutinizes rBST
Editors

March-April 1994
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For wages and benefits, bigger dairies may be better
by Barbara Reed

March-April 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
by Bennie I. Osburn

January-February 1994
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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Feats of UC science that changed daily life
Editors

July-August 1993
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests
by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
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The small farm: It's innovative and persistent in a changing world
by Desmond A. Jolly

March-April 1993
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Popularity has spawned diversity - and rules - at certified farmers' markets
by Kathleen Peck, Ronald E. Voss, James I. Grieshop, Joan Wright, Martha Stiles

March-April 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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In the San Joaquin Valley, cotton aphids have become resistant to commonly used pesticides
by Elizabeth E. Grafton-Cardwell, Thomas F. Leigh, Walter J. Bentley, Peter B. Goodell

July-August 1992
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In fumigating Verticillium-infested soils, potassium deficiencies in cotton go down, yields go up
by Bill L. Weir, James E. DeVay, R. Joe Wakeman

May-June 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance
by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Late-season nitrogen may be efficient way to increase winter wheat protein
by Bruce A. Linquist, Ken G. Cassman, Allan E. Fulton, Lee F. Jackson

March-April 1992
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Apple rootstocks evaluated for California
by Warren C. Micke, James T. Yeager, Paul M. Vossen, Richard S. Bethell, John H. Footl, Ronald H. Tyler

March-April 1992
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Commodity advertising pays… or does it? What it takes to keep those raisins dancing
by Hoy F. Carman, Richard D. Green, Gay J. Mandour

March-April 1992
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Fall almond pruning has practical advantages, no adverse effects
by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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The 1990 Farm Bill sets new courses for agriculture
by Kenneth R. Farrell

November-December 1990
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Investing in agricultural research and development
by Kenneth R. Farrell

May-June 1990
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Granulosis virus: biological control for western grapeleaf skeletonizer
by Vernon M. Stern, Brian A. Federici

May-June 1990
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Sierra Foothill Range Field Station
by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Verticillium wilt of pistachio
by Lee J. Ashworth, David P. Morgan, Earl Surber

July-August 1986
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Newsletters effective in training 4-H leaders
by Norma Wightman

MARCH-APRIL 1985
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The merits of 3X vs. 2X milking
by Edward J. DePeters, Nathan E. Smith, Juan Acedo-Rico

JANUARY-FEBRUARY 1985
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Biology, ecology and ethology: Feeding mechanisms and nutrition of mosquitoes
by R. H. Dadd

March 1980
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Adult EFNEP: The first 10 years
by Gaylord P. Whitlock, Mary B. Hall

June 1979
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Publication on grapevine nutrition
Editors

April 1979
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Human nutrition research needs a leader
by J. B. Kendrick

April 1979
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Consumer responses to nutrition claims in food advertisements
by Helene Swenerton, Joyce A. Vermeersch

April 1979
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EFNEP: Helps low-income families improve diets
by Gaylord P. Whitlock

December 1976
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Sheep research stresses management, nutrition, and breeding
by D.T. Torell, W.C. Weir, G.E. Bradford

July 1976
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Outdoor education for California's migrant children
by Edward J. Johnson, Augustine Perez

February 1976
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Alfalfa damage by jackrabbits in the Southern California deserts
by Philip E. Bickler, V. H. Shoemaker

July 1975
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Enep-youth …good food for good nutrition
Editors

April 1970
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Sulfur-coated urea fertilizer for controlled release nutrition of container grown ornamentals
by Tokuji Furuta, R. H. Sciaroni, J. R. Breece

September 1967
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Nitrogen: In relation to tomato quality
by John C. Lingle

August 1966
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Coated fertilizers: General description and applications
by O. R. Lunt, A. M. Kofranek, J. J. Oertli

December 1961
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Potato nutrition
Editors

September 1961
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Phosphorus nutrition in annual legumes
Editors

June 1961
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Function of manganese in nutrition
by Lucille S. Hurley, Gladys J. Everson

March 1960
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