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EXCLUDING PESTS AND PATHOGENS: Plant health: How diagnostic networks and interagency partnerships protect plant systems from pests and pathogens
by Richard M. Bostock, Carla S. Thomas, Richard W. Hoenisch, Deborah A. Golino, Georgios Vidalakis

October-December 2014
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Diagnostics in animal health: How UC helps exclude and minimize impact of livestock pathogens
by John M. Adaska, Edward R. Atwill, Glenn A. Nader

October-December 2014
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years
by Greg T. Browne

July-September 2013
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Asian citrus psyllid and huanglongbing disease threaten California citrus
by Jeannette Warnert

October-December 2012
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality
by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
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Post-emergence herbicides are cost effective for vineyard floor management on the Central Coast
by Laura Tourte, Richard Smith, Larry Bettiga, Tiffany Bensen, Jason Smith, Daryl Salm

January-March 2008
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Management reduces in irrigated pasture runoff
by A. Kate Knox, Kenneth W. Tate, Randy A. Dahlgren, Edward R. Atwill

October-December 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards
by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Ranchers plan to protect water quality
by John Stumbos

May-June 1999
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Management changes in rice production alter microbial community
by Deborah A. Bossio, Kate M. Scow

November-December 1997
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Sea Grant seeks new drugs from the sea
by William Fenical

July-August 1997
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Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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100 years of wine microbiology
by Ralph E. Kunkee, George M. Cooke

July 1980
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Soil sterilized by irradiation: Sterilization of soil by exposure to an electron beam offers new tool for research on chemistry and microbiology of soil
by A. D. McLaren, Lola Reshetko

March 1957
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