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Supporting evidence varies for rangeland management practices that seek to improve soil properties and forage production in California
by Chelsea J. Carey, Kelly Gravuer, Sasha Gennet, Dillon Osleger, Stephen A. Wood

April-June 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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Research highlights
by Lucien Crowder

October-December 2018
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Soil testing for P and K has value in nutrient management for annual crops
by Daniel Geisseler, Gene Miyao

July-September 2016
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Accounting for potassium and magnesium in irrigation water quality assessment
by Garrison Sposito, Chris J. Smith, James D. Oster

April-June 2016
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Recycled water causes no salinity or toxicity issues in Napa vineyards
by Edward Weber, Stephen R. Grattan, Blaine R. Hanson, Gaetano A. Vivaldi, Roland D. Meyer, Terry L. Prichard, Larry J. Schwankl

July-September 2014
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Chloride levels increase after 13 years of recycled water use in the Salinas Valley
by Belinda E. Platts, Mark E. Grismer

July-September 2014
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Water workgroup recommends new salinity guidelines for regulatory agencies
by Hazel White, Janet White

October-December 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Distinctive symptoms differentiate four common types of berry shrivel disorder in grape
by Mark N. Krasnow, Mark A. Matthews, Rhonda J. Smith, Jason Benz, Ed Weber, Ken A. Shackel

July-September 2010
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Vineyard floor management affects soil, plant nutrition, and grape yield and quality
by Richard Smith, Larry Bettiga, Michael Cahn, Kendra Baumgartner, Louise E. Jackson, Tiffany Bensen

October-December 2008
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Vineyard nutrient needs vary with rootstocks and soils
by Jean-Jacques Lambert, Michael M. Anderson, James A. Wolpert

October-December 2008
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Blueberry research launches exciting new California specialty crop
by Manuel Jimenez, Francis Carpenter, Richard H Molinar, Kathryn Wright, Kevin R Day

April-June 2005
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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Drip irrigation evaluated in Santa Maria Valley strawberries
by Blaine Hanson, Warren Bendixen

January-March 2004
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Skeptical about soil quality
Editors

July-September 2003
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Blue oak enhance soil quality in California oak woodlands
by Randy A Dahlgren, William R Horwath, Kenneth W Tate, Trina J Camping

April-June 2003
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Rice is more sensitive to salinity than previously thought
by Stephen R. Grattan, Linghe Zeng, Michael C. Shannon, Stacy R. Roberts

November-December 2002
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Watershed research examines rangeland management effects on water quality
by Randy A. Dahlgren, Kenneth W. Tate, David J. Lewis, Edward R. Atwill, John M. Harper, Barbara H. Allen-Diaz

November-December 2001
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Genetically engineered tomato grows in salty water
Editors

September-October 2001
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Preliminary studies show yield and quality potential of organic cotton
by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Enzone does little to improve health of phylloxera-infested vineyards
by Ed Weber, John De Benedictis, Rhonda Smith, Jeffrey Granett

July-August 1996
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Almond trees grown on peach rootstock initially more productive
by W.C. Micke, M.W. Freeman, R.H. Beede, D.E. Kester, J.T. Yeager, K.G. Pelletreau, J.H. Connell

July-August 1996
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Disease, insect pressures make organic production risky in Sonoma County
by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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Transition from conventional to low-input agriculture changes soil fertility and biology
by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
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In laboratory and field tests, water conditioners fail to improve infiltration or prevent clogging
by Jan W. Hopmans, Lawrence J. Schwankl, Stephen R. Grattan, Josh Gravenmier

November-December 1992
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Fall almond pruning has practical advantages, no adverse effects
by Wilbur O. Reil, Warren C. Micke, James Yeager, Charles Langston

May-June 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Irrigation uniformity and cotton yields in the San Joaquin Valley
by Dennis Wichelns, J. D. Oster

January-February 1991
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Liquid polymers keep drip irrigation lines from clogging
by J. L. Meyer, M. J. Snyder, L. H. Valenzuela, A. Harris, R. Strohman

January-February 1991
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Leaching fraction, soil salinity, and drainage efficiency
by M. E. Grismer

November-December 1990
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Water quality and subsurface soil variabilities affect infiItration
by Jan W. Hopmans, Jim MacIntyre, Randal J. Southard

May-June 1990
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Selective oak removal does not harm water quality
by Michael J. Singer, Xiaohong Huang, Charlette Epifanio

March-April 1990
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Clogging of buried drip irrigation systems
by Larry J. Schwankl, Terry L. Prichard

January-February 1990
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Instant assessment techniques for crop performance
by Norman Terry

December 1974
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Nutrient removal by Valencia orange fruit from citrus orchards in California
by C. K. Labanauskas, M. F. Handy

December 1972
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Magnesium deficiency in cut-flower chrysanthemums
by R. L. Branson, R. H. Sciaroni, J. M. Rible

August 1968
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Hollow stem in broccoli
by F. W. Zink

January 1968
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Influence of irrigation and soil oxygen on the nutrient content of citrus seedlings
by C. K. Labanauskas, J. Letey, L. J. Klotz, L. H. Stolzy

December 1966
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Potassium-Magnesium: Interrelationships in Cotton
by A. L. Page, F. T. Bingham

November 1965
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Mineral Nutritional Problems of Trifoliate Orange Rootstock
by A. H. Khadr, A. Wallace, E. M. Romney

September 1965
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Lithium in California's water resources
by Gordon R. Bradford

May 1963
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Liming reduces aluminum and manganese toxicity in acid soils
by J. Vlamis, D. E. Williams

September 1962
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Metal ammonium phosphates
by O. R. Lunt, F. T. Yamaguchi, S. B. Clark

February 1962
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Magnesium required by avocado trees but excessive amounts may be toxic
by Joseph N. Brusca, A. R. C. Haas

July 1960
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Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
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Magnesium nitrate: Leaf analyses showed foliage sprays corrected deficiency in Valencia oranges
by T. W. Embleton, W. W. Jones

November 1959
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