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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Teaching volunteer educators to tinker
by H. White

October-December 2017
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Hedgerow benefits align with food production and sustainability goals
by Rachael F. Long, Kelly Garbach, Lora A. Morandin

July-September 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Increasing experiential learning opportunities in food and agriculture
by H. White

July-September 2017
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The UC Global Food Initiative
by Jim Downing

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
by Gretchen L. George, Lucia L. Kaiser, Constance Schneider

April-June 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Effects of fuel treatments on California mixed-conifer forests
by Eric M. Winford, Jens T. Stevens, Hugh D. Safford

July-September 2015
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Network-smart extension could catalyze social learning
by Matthew Hoffman, Mark Lubell, Vicken Hillis

April-June 2015
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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UC ANR Cooperative Extension grows citizen scientists
by Rose Hayden-Smith, Yana Valachovic, Brendan Twieg

April-June 2015
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Barbara Allen-Diaz: A career applying research to solve California's problems
by Ann Senuta

April-June 2015
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Regional identity can add value to agricultural products
by Bradley C. Christensen, Martin Kenney, Donald Patton

April-June 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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UC plays a crucial facilitating role in the Sierra Nevada Adaptive Management Project
by Adriana Sulak, Lynn Huntsinger, Susan D. Kocher

January-March 2015
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Californians must learn from the past and work together to meet the forest and fire challenges of the next century
by Susan Kocher

January-March 2015
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UC Cooperative Extension works with fire safe councils to reduce wildfires
by Glenn A. Nader, Michael De Lasaux

January-March 2015
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UCCE's connection to the community continues
by Robin Meadows

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Rebuilding for the next 100 years
by Barbara H. Allen-Diaz

January-June 2014
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
by Rachel E. Scherr, Rachel J. Cox, Gail Feenstra, Sheri Zidenberg-Cherr

January-March 2013
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No-tillage and high-residue practices reduce soil water evaporation
by Jeffrey P. Mitchell, Purnendu N. Singh, Wesley W. Wallender, Daniel S. Munk, William R. Horwath, Philip Hogan, Robert Roy, Blaine R. Hanson, Jonathan F. Wroble

April-June 2012
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Citrus growers vary in their adoption of biological control
by Kelly A. Grogan, Rachael E. Goodhue

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension focuses on youth health and science literacy
by Robin Meadows

July-September 2011
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Agritourism operators embrace social media for marketing
by Shermain Hardesty, Editors

April-June 2011
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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SFREC research sustains rangeland and oak woodlands
by Arthur L. Craigmill, Kenneth W. Tate

April-June 2010
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Survey explores teen driving behavior in Central Valley, Los Angeles high schools
by Ramona M. Carlos, John A. Borba, Katherine E. Heck, Keith C. Nathaniel, Carla M. Sousa

October-December 2009
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Member record books are useful tools for evaluating 4-H club programs
by Larry Forero, Katherine E. Heck, Pat Weliver, Ramona M. Carlos, Thi Nguyen, Audra Lane

October-December 2009
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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UC agriculture programs: Investing in California's future
by Robert C. Dynes

April-June 2008
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UC know-how can boost California wine economy
by Andrew L. Waterhouse, Neal Van Alfen

January-March 2008
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Public work projects cultivate youth in workforce development programs
by David Campbell, Jean Lamming, Cathy Lemp, Ann Brosnahan, Carole Paterson, John Pusey

January-March 2008
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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Local diffusion networks act as pathways to sustainable agriculture in the Sacramento River Valley
by Mark Lubell, Allan Fulton

July-September 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Models clarify Tahoe clarity loss
by Robin Meadows

April-June 2006
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Central Coast consumers want more food-related information, from safety to ethics
by Philip H. Howard

January-March 2006
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Public school districts learning to reduce pesticide risks to children
by Stumbos John

October-December 2005
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Letters: January-March 2005
From our readers

January-March 2005
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Animal Ambassadors…4-H teens learn to lead science program for kids
by Martin H. Smith, Richard P. Enfield, Cheryl L. Meehan, Donald J. Klingborg

October-December 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Science briefs: October-December 2003
Editors

October-December 2003
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Beahrs international program trains professionals in sustainable development
by Janet Byron

November-December 2002
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4-H “national conversation” garners new ideas for youth development
by Gabriele Kassner

March-April 2002
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Survey explores influences on youth workforce preparation
by Ella-R. Madsen, Ann Brosnahan, Isela Valdez, Susan Donohue, Teresa McAllister, Marc T. Braverman, Ella R. Madsen

March-April 2002
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National trends inform workforce research
by Ella-R. Madsen

March-April 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Teen financial literacy evaluated to develop outreach materials
by Karen Varcoe, Shirley Peterson, Charles Go, Margaret Johns, Paula René-Fitch, Carol Powell, Connie Costello

March-April 2002
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European grapes tested in North Coast vineyards
by Mandy Erickson

November-December 2001
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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Hopland celebrates 50 years of rangeland research
by Robin Meadows

November-December 2001
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BIFS reports potential for chemical reductions in crops and dairy
by Janet Byron, Lyra Halprin

September-October 2001
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Interpersonal communication tops concerns of farm supervisors
by Gregory Encina Billikopf

September-October 2001
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UC scientists help growers cope with energy crunch
by Robin Meadows

September-October 2001
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Exotic pest research goes high-tech
Editors

March-April 2001
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First-grade gardeners more likely to taste vegetables
by Jennifer L. Morris, Ann Neustadter, Sheri Zidenberg-Cherr

January-February 2001
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Training helps reduce pesticide risks
Editors

November-December 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Medfly - going but not gone
by Robin Meadows

March-April 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Innovative strategies reduce selenium in Grasslands drainage
by Nigel W.T. Quinn, Joseph C. McGahan, Michael L. Delamore

September-October 1998
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Media campaigns promote driver safety for farmworkers
by James I. Grieshop, Myriam Grajales-Hall, Lupe Ortiz

January-February 1998
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“City Bugs” website turns teens into taxonomists
by Jill Goetz

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Research update: Challenges confront the California family
Editors

December 1994
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Conventional, low-input and organic farming systems compared
by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
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Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
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Sidebar: CSAs: the consumer-farmer connection
by Gail Feenstra

September-October 1994
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Research update: Researchers try to arrest fugitive dust
Editors

July-August 1994
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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UC program helps small farmers reap big harvest
by John Stumbos

March-April 1993
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Sidebar: Snapshots of current agricultural literacy programs
by Ellen L. Rilla, Daniel J. Desmond, Marc T. Braverman, Richard Ponzio, Faye Lee, Elizabeth Sandlin, Carol Kaney

November-December 1991
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Reducing drainwater: Furrow vs. subsurface drip irrigation
by Allan E. Fulton, J. D. Oster, Blaine R. Hanson, Claude J. Phene, David A. Goldhamer

March-April 1991
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Money Sense makes a difference
by Karen P. Varcoe, Joan Wright

May-June 1990
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Horse learning ability tested
Editors

April 1979
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The cockroach learns to avoid insecticides
by W. Ebeling, D. A. Reierson

February 1969
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Sodium in lemon tree collapse: Relationship of sodium content of root tissues to decline and collapse of lemon trees investigated
by D. R. Rodney, S. B. Boswell

September 1954
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