by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF

UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Available from ANR

Editors

July-September 2011
Full-text HTML | PDF

Letters

From our readers

July-September 2008
Full-text HTML | PDF

Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
Full-text HTML | PDF

Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
Full-text HTML | PDF

Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
Full-text HTML | PDF

UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
Full-text HTML | PDF

Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
Full-text HTML | PDF

Lessons from the outbreak — understanding the complexity of foodborne disease

by Jerry Gillespie

April-June 2007
Full-text HTML | PDF

Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
Full-text HTML | PDF

Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF

Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
Full-text HTML | PDF

Challenges and opportunities for horticultural biotechnology

by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
Full-text HTML | PDF

Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
Full-text HTML | PDF

Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
Full-text HTML | PDF

Market consolidation poses challenges for food industry

by Richard J. Sexton

September-October 2002
Full-text HTML | PDF

USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF

Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley

by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
Full-text HTML | PDF

Can retailers depress lettuce prices at farm level?

by Richard J. Sexton, Mingxia Zhang

May-June 1995
Full-text HTML | PDF

Crop and farm diversification provide social benefits

by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
Full-text HTML | PDF

Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

Sonoma County farmers carve out new market niche

by J. Stumbos

March-April 1993
Full-text HTML | PDF

Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
Full-text HTML | PDF

Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF

A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
Full-text HTML | PDF

Direct marketing in California

by Suzanne Vaupel

SEPTEMBER-OCTOBER 1985
Full-text HTML | PDF

Potential local markets for fresh produce

by Jill Shore Auburn

SEPTEMBER-OCTOBER 1985
Full-text HTML | PDF

Farmers' markets please their customers

by Robert Sommer, Margaret Wing

April 1980
Full-text HTML | PDF

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:


Search All words in phrase by proximity Exact word / phrase Form of word - i.e. dry, dried, drying, etc. DOI: Author last name: Date from: to Search: All Abstracts only References only View type: View All Research articles News Search Results per Page:
There are 60 results that meet your search criteria. There were 60 records found. Community and citizen science projects around UC ANR by Lucien Crowder January-March 2021 Full-text HTML \| PDF California's agritourism operations expand despite facing regulatory challenges by Penny Leff, Shermain D. Hardesty July-September 2020 Full-text HTML \| PDF COVID-19 and California farm labor by Philip Martin April-June 2020 Full-text HTML \| PDF Research highlights by Lucien Crowder January-March 2020 Full-text HTML \| PDF Hasty responses to foodborne illness outbreaks impact California growers by Brooke Latack, Rebecca Ozeran January-March 2020 Full-text HTML \| PDF Back on track? Reassessing rail transport for California's perishable produce by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen October-December 2018 Full-text HTML \| PDF Research highlights by Jim Downing, Lucien Crowder July-September 2018 Full-text HTML \| PDF Next-generation mechanization by Jim Downing April-June 2018 Full-text HTML \| PDF College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus by Tyler D. Watson, Hannah Malan, Deborah Glik, Suzanna M. Martinez July-September 2017 Full-text HTML \| PDF Getting the farm to the school: Increasing direct, local procurement in Yolo County schools by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee July-September 2017 Full-text HTML \| PDF Research highlights Editors April-June 2017 Full-text HTML \| PDF Inconsistent food safety pressures complicate environmental conservation for California produce growers by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp July-September 2016 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty April-June 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar April-June 2015 Full-text HTML \| PDF ANR and Cooperative Extension touch people's lives by Janet Napolitano January-June 2014 Full-text HTML \| PDF Urban agriculture is a gateway to healthy foods by John A. Pérez October-December 2013 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF UC Cooperative Extension's collaborations grow with the centuries by Rachel A. Surls, Rose Hayden-Smith July-September 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Lessons of Fresh Start can guide schools seeking to boost student fruit consumption by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb January-March 2013 Full-text HTML \| PDF UC Cooperative Extension explores a farm-to-WIC program by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty January-March 2012 Full-text HTML \| PDF Community Supported Agriculture is thriving in the Central Valley by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner January-March 2012 Full-text HTML \| PDF Available from ANR Editors July-September 2011 Full-text HTML \| PDF Letters From our readers July-September 2008 Full-text HTML \| PDF Food safety and environmental quality impose conflicting demands on Central Coast growers by Melanie Beretti, Diana Stuart April-June 2008 Full-text HTML \| PDF Most West Coast agricultural cooperatives are financially competitive by Shermain D. Hardesty, Vikas D. Salgia October-December 2007 Full-text HTML \| PDF Teaming up helps bring down childhood overweight by Robin Meadows July-September 2007 Full-text HTML \| PDF UCCE helps community coalitions reduce childhood overweight by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda July-September 2007 Full-text HTML \| PDF Key partners working together to stem obesity epidemic by Patricia B. Crawford July-September 2007 Full-text HTML \| PDF Lessons from the outbreak — understanding the complexity of foodborne disease by Jerry Gillespie April-June 2007 Full-text HTML \| PDF Expanded research to target E. coli outbreaks by Jeannette Warnert January-March 2007 Full-text HTML \| PDF Radiofrequency power disinfects and disinfests food, soils and wastewater by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña October-December 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Davis school program supports life-long healthy eating habits in children by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr October-December 2004 Full-text HTML \| PDF Regulatory challenges reduce opportunities for horticultural biotechnology by Keith Redenbaugh, Alan McHughen April-June 2004 Full-text HTML \| PDF Challenges and opportunities for horticultural biotechnology by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner April-June 2004 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Sidebar: Transgenic produce slow to enter evolving global marketplace by Roberta L. Cook April-June 2004 Full-text HTML \| PDF Market consolidation poses challenges for food industry by Richard J. Sexton September-October 2002 Full-text HTML \| PDF USDA program stimulates interest in farmers' markets among low-income women by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii May-June 2001 Full-text HTML \| PDF Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley by Hyunok Lee, Daniel Sumner, Richard Howtt March-April 2001 Full-text HTML \| PDF Nutrition lessons improve Hispanic teenage girls' knowledge by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr November-December 2000 Full-text HTML \| PDF Tuolumne County shops capture local dollars by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF Global surveillance needed to prevent foodborne disease by Craig W. Hedberg September-October 2000 Full-text HTML \| PDF Farmers' markets offer new business opportunities for farmers by Gail Feenstra, Christopher Lewis November-December 1999 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss by Jerome B. Siebert, Todd Cooper July-August 1995 Full-text HTML \| PDF Can retailers depress lettuce prices at farm level? by Richard J. Sexton, Mingxia Zhang May-June 1995 Full-text HTML \| PDF Crop and farm diversification provide social benefits by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet January-February 1995 Full-text HTML \| PDF Citizens, experts differ: What is “acceptable” risk? by James M. Meyers, Arthur L. Craigmill January-February 1994 Full-text HTML \| PDF Native Americans in California surveyed on diets, nutrition needs by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell May-June 1993 Full-text HTML \| PDF Sonoma County farmers carve out new market niche by J. Stumbos March-April 1993 Full-text HTML \| PDF Consumer attitudes toward locally grown produce by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel July-August 1992 Full-text HTML \| PDF Pesticides and your food: How safe is “safe”? by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter July-August 1991 Full-text HTML \| PDF A shoppers' survey: California nuts and produce, food quality, and food safety by Marciel A. Pastore, Christine M. Bruhn January-February 1991 Full-text HTML \| PDF Direct marketing in California by Suzanne Vaupel SEPTEMBER-OCTOBER 1985 Full-text HTML \| PDF Potential local markets for fresh produce by Jill Shore Auburn SEPTEMBER-OCTOBER 1985 Full-text HTML \| PDF Farmers' markets please their customers by Robert Sommer, Margaret Wing April 1980 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 60 results that meet your search criteria.

There were 60 records found.

Community and citizen science projects around UC ANR

by Lucien Crowder

January-March 2021
Full-text HTML | PDF

California's agritourism operations expand despite facing regulatory challenges

by Penny Leff, Shermain D. Hardesty

July-September 2020
Full-text HTML | PDF

COVID-19 and California farm labor

by Philip Martin

April-June 2020
Full-text HTML | PDF

Research highlights

by Lucien Crowder

January-March 2020
Full-text HTML | PDF

Hasty responses to foodborne illness outbreaks impact California growers

by Brooke Latack, Rebecca Ozeran

January-March 2020
Full-text HTML | PDF

Back on track? Reassessing rail transport for California's perishable produce

by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
Full-text HTML | PDF

Research highlights

by Jim Downing, Lucien Crowder

July-September 2018
Full-text HTML | PDF

Next-generation mechanization

by Jim Downing

April-June 2018
Full-text HTML | PDF

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
Full-text HTML | PDF

Getting the farm to the school: Increasing direct, local procurement in Yolo County schools

by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
Full-text HTML | PDF

Research highlights

Editors

April-June 2017
Full-text HTML | PDF

Inconsistent food safety pressures complicate environmental conservation for California produce growers

by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
Full-text HTML | PDF

WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser, Shermain D. Hardesty, Jose Luis Aguiar

April-June 2015
Full-text HTML | PDF

ANR and Cooperative Extension touch people's lives

by Janet Napolitano

January-June 2014
Full-text HTML | PDF

Urban agriculture is a gateway to healthy foods

by John A. Pérez

October-December 2013
Full-text HTML | PDF

UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
Full-text HTML | PDF

UC Cooperative Extension's collaborations grow with the centuries

by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Lessons of Fresh Start can guide schools seeking to boost student fruit consumption

by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
Full-text HTML | PDF

UC Cooperative Extension explores a farm-to-WIC program

by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
Full-text HTML | PDF

Community Supported Agriculture is thriving in the Central Valley

by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
Full-text HTML | PDF

Available from ANR

Editors

July-September 2011
Full-text HTML | PDF

Letters

From our readers

July-September 2008
Full-text HTML | PDF

Food safety and environmental quality impose conflicting demands on Central Coast growers

by Melanie Beretti, Diana Stuart

April-June 2008
Full-text HTML | PDF

Most West Coast agricultural cooperatives are financially competitive

by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
Full-text HTML | PDF

Teaming up helps bring down childhood overweight

by Robin Meadows

July-September 2007
Full-text HTML | PDF

UCCE helps community coalitions reduce childhood overweight

by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
Full-text HTML | PDF

Key partners working together to stem obesity epidemic

by Patricia B. Crawford

July-September 2007
Full-text HTML | PDF

Lessons from the outbreak — understanding the complexity of foodborne disease

by Jerry Gillespie

April-June 2007
Full-text HTML | PDF

Expanded research to target E. coli outbreaks

by Jeannette Warnert

January-March 2007
Full-text HTML | PDF

Radiofrequency power disinfects and disinfests food, soils and wastewater

by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Davis school program supports life-long healthy eating habits in children

by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
Full-text HTML | PDF

Regulatory challenges reduce opportunities for horticultural biotechnology

by Keith Redenbaugh, Alan McHughen

April-June 2004
Full-text HTML | PDF

Challenges and opportunities for horticultural biotechnology

by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
Full-text HTML | PDF

Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
Full-text HTML | PDF

Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
Full-text HTML | PDF

Market consolidation poses challenges for food industry

by Richard J. Sexton

September-October 2002
Full-text HTML | PDF

USDA program stimulates interest in farmers' markets among low-income women

by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
Full-text HTML | PDF

Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley

by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
Full-text HTML | PDF

Nutrition lessons improve Hispanic teenage girls' knowledge

by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
Full-text HTML | PDF

Tuolumne County shops capture local dollars

by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

Global surveillance needed to prevent foodborne disease

by Craig W. Hedberg

September-October 2000
Full-text HTML | PDF

Farmers' markets offer new business opportunities for farmers

by Gail Feenstra, Christopher Lewis

November-December 1999
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss

by Jerome B. Siebert, Todd Cooper

July-August 1995
Full-text HTML | PDF

Can retailers depress lettuce prices at farm level?

by Richard J. Sexton, Mingxia Zhang

May-June 1995
Full-text HTML | PDF

Crop and farm diversification provide social benefits

by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
Full-text HTML | PDF

Citizens, experts differ: What is “acceptable” risk?

by James M. Meyers, Arthur L. Craigmill

January-February 1994
Full-text HTML | PDF

Native Americans in California surveyed on diets, nutrition needs

by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
Full-text HTML | PDF

Sonoma County farmers carve out new market niche

by J. Stumbos

March-April 1993
Full-text HTML | PDF

Consumer attitudes toward locally grown produce

by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
Full-text HTML | PDF

Pesticides and your food: How safe is “safe”?

by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
Full-text HTML | PDF

A shoppers' survey: California nuts and produce, food quality, and food safety

by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
Full-text HTML | PDF

Direct marketing in California

by Suzanne Vaupel

SEPTEMBER-OCTOBER 1985
Full-text HTML | PDF

Potential local markets for fresh produce

by Jill Shore Auburn

SEPTEMBER-OCTOBER 1985
Full-text HTML | PDF

Farmers' markets please their customers

by Robert Sommer, Margaret Wing

April 1980
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu