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Back on track? Reassessing rail transport for California's perishable produce
by Joshua Seeherman, Karen Trapenberg Frick, Juan Caicedo, Mark Hansen

October-December 2018
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Research highlights
by Jim Downing, Lucien Crowder

July-September 2018
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Next-generation mechanization
by Jim Downing

April-June 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Getting the farm to the school: Increasing direct, local procurement in Yolo County schools
by Gail Feenstra, Shosha Capps, Kristy Lyn Levings, Elaine James, Mary Laurie, Mitchell Maniti, Emma Lee

July-September 2017
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Research highlights
Editors

April-June 2017
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Inconsistent food safety pressures complicate environmental conservation for California produce growers
by Patrick Baur, Laura Driscoll, Sasha Gennet, Daniel Karp

July-September 2016
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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UCCE efforts improve quality of and demand for fresh produce at WIC A-50 stores
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Maya Behar, Marita Cantwell, Shermain Hardesty

April-June 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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UC Cooperative Extension's collaborations grow with the centuries
by Rachel A. Surls, Rose Hayden-Smith

July-September 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
by Patricia B. Crawford, Gail Woodward-Lopez, Wendi Gosliner, Karen L. Webb

January-March 2013
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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Available from ANR
Editors

July-September 2011
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Letters
From our readers

July-September 2008
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Food safety and environmental quality impose conflicting demands on Central Coast growers
by Melanie Beretti, Diana Stuart

April-June 2008
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Most West Coast agricultural cooperatives are financially competitive
by Shermain D. Hardesty, Vikas D. Salgia

October-December 2007
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Teaming up helps bring down childhood overweight
by Robin Meadows

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Key partners working together to stem obesity epidemic
by Patricia B. Crawford

July-September 2007
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Lessons from the outbreak — understanding the complexity of foodborne disease
by Jerry Gillespie

April-June 2007
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Expanded research to target E. coli outbreaks
by Jeannette Warnert

January-March 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
by Keith Redenbaugh, Alan McHughen

April-June 2004
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Challenges and opportunities for horticultural biotechnology
by Kent J. Bradford, Julian M. Alston, Peggy G. Lemaux, Daniel A. Sumner

April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
by Julian M. Alston

April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
by Roberta L. Cook

April-June 2004
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Market consolidation poses challenges for food industry
by Richard J. Sexton

September-October 2002
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USDA program stimulates interest in farmers' markets among low-income women
by Amy Block Joy, Sybille Bunch, Maradee Davis, Jody Fujii

May-June 2001
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Potential economic impacts of irrigation-water reductions estimated for Sacramento Valley
by Hyunok Lee, Daniel Sumner, Richard Howtt

March-April 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Tuolumne County shops capture local dollars
by Nancy Feldman, Andrew Murray, Joan Wright, George Goldman

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Farmers' markets offer new business opportunities for farmers
by Gail Feenstra, Christopher Lewis

November-December 1999
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California Agriculture time line
Editors

November-December 1996
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If medfly infestation triggered a trade ban: Embargo on California produce would cause revenue, job loss
by Jerome B. Siebert, Todd Cooper

July-August 1995
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Can retailers depress lettuce prices at farm level?
by Richard J. Sexton, Mingxia Zhang

May-June 1995
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Crop and farm diversification provide social benefits
by Gary W. Johnston, Suzanne Vaupel, Franz R. Kegel, Melissa Cadet

January-February 1995
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Sonoma County farmers carve out new market niche
by J. Stumbos

March-April 1993
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Consumer attitudes toward locally grown produce
by Christine M. Bruhn, Paul M. Vossen, Erin Chapman, Suzanne Vaupel

July-August 1992
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
by Marciel A. Pastore, Christine M. Bruhn

January-February 1991
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Direct marketing in California
by Suzanne Vaupel

SEPTEMBER-OCTOBER 1985
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Potential local markets for fresh produce
by Jill Shore Auburn

SEPTEMBER-OCTOBER 1985
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Farmers' markets please their customers
by Robert Sommer, Margaret Wing

April 1980
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