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Grazing lambs on pastures regrown after wildfires did not significantly alter metal content in meat and wool
October-December 2022
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October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
October-December 2022
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October-December 2022
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California's agritourism operations expand despite facing regulatory challenges
July-September 2020
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July-September 2020
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Complexity in 4-H youth enrollment: A response to Davy et al. (2020)
July-September 2020
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July-September 2020
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Hasty responses to foodborne illness outbreaks impact California growers
January-March 2020
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January-March 2020
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
January-March 2019
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January-March 2019
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Back on track? Reassessing rail transport for California's perishable produce
October-December 2018
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October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
April-June 2018
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April-June 2018
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
July-September 2017
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July-September 2017
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Lessons learned: How summer camps reduce risk factors of childhood obesity
April-June 2017
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April-June 2017
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The palm weevil Rhynchophorus vulneratus is eradicated from Laguna Beach
January-March 2017
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January-March 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
April-June 2016
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April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
April-June 2016
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April-June 2016
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
April-June 2015
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April-June 2015
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Testing protocol ensures the authenticity of organic fertilizers
October-December 2013
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October-December 2013
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Communitywide strategies key to preventing childhood obesity
January-March 2013
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January-March 2013
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Lessons of Fresh Start can guide schools seeking to boost student fruit consumption
January-March 2013
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January-March 2013
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Integrating local agriculture into nutrition programs can benefit children's health
January-March 2013
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January-March 2013
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Initiative promotes youth development, healthy living, science literacy
January-March 2013
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January-March 2013
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Radio-frequency identification could help reduce the spread of plant pathogens
July-September 2012
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July-September 2012
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Community Supported Agriculture is thriving in the Central Valley
January-March 2012
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January-March 2012
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California
July-September 2011
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July-September 2011
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Diet factors could ease disease, build healthier California
July-September 2011
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July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
July-September 2011
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July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
July-September 2011
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July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
July-September 2011
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July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
July-September 2011
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July-September 2011
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Sidebar: Olive cultivars field-tested in super-high-density system in southern Italy
January-March 2011
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January-March 2011
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Mediterranean clonal selections evaluated for modern hedgerow olive oil production in Spain
January-March 2011
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January-March 2011
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
October-December 2010
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October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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High risk of depression among low-income women raises awareness about treatment options
January-March 2010
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January-March 2010
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“Low-carbon diet” research looks at total energy usage of foods
April-June 2009
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April-June 2009
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San Joaquin Valley blueberries evaluated for quality attributes
July-September 2008
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July-September 2008
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Sustainable food systems link growers to new consumer markets in California
October-December 2007
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October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
October-December 2007
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October-December 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
July-September 2007
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July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
July-September 2007
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July-September 2007
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UCCE helps community coalitions reduce childhood overweight
July-September 2007
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July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
April-June 2007
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April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
January-March 2007
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January-March 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
October-December 2006
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October-December 2006
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Dietary quality is not linked across three generations of black women
July-September 2006
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July-September 2006
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Central Coast consumers want more food-related information, from safety to ethics
January-March 2006
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January-March 2006
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Food behavior checklist effectively evaluates nutrition education
January-March 2006
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January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
January-March 2006
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January-March 2006
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Nutritionists educate Vietnamese immigrants about breastfeeding
October-December 2004
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October-December 2004
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Davis school program supports life-long healthy eating habits in children
October-December 2004
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October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
October-December 2004
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October-December 2004
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Low-toxicity baits control ants in citrus orchards and grape vineyards
October-December 2004
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October-December 2004
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California handlers describe marketing issues for organic kiwifruit
July-September 2004
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July-September 2004
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Regulatory challenges reduce opportunities for horticultural biotechnology
April-June 2004
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April-June 2004
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Sidebar: China aggressively pursuing horticulture and plant biotechnology
April-June 2004
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April-June 2004
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Public-private partnerships needed in horticultural research and development
April-June 2004
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April-June 2004
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Horticultural biotechnology faces significant economic and market barriers
April-June 2004
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April-June 2004
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Sidebar: Transgenic produce slow to enter evolving global marketplace
April-June 2004
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April-June 2004
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Sidebar: Diversity of horticultural biotech crops contributes to market hurdles
April-June 2004
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April-June 2004
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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Specialty crops and value-added products: a bright spot in California agriculture
July-September 2003
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July-September 2003
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Sampling and farm stories prompt consumers to buy specialty cheeses
July-September 2003
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July-September 2003
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Low-income consumers, though less aware of genetically modified foods, are concerned and want labels
July-September 2003
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July-September 2003
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Healthier lifestyles key to solving childhood obesity epidemic
January-March 2003
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January-March 2003
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Survey quantifies cost of organic milk production in California
September-October 2002
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September-October 2002
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Targeting alphas can make coyote control more effective and socially acceptable
November-December 2001
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November-December 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
November-December 2000
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November-December 2000
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Grading error reduces grower incentives to increase prune quality
November-December 2000
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November-December 2000
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What are the best strategies for achieving optimal nutrition?
September-October 2000
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September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
September-October 2000
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September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
September-October 2000
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September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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School-based gardens can teach kids healthier eating habits
September-October 2000
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September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
September-October 2000
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September-October 2000
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Growth predicted in biologically integrated and organic farming
July-August 2000
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July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
July-August 2000
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July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
July-August 2000
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July-August 2000
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California forest policy must bend toward the new social order
March-April 2000
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March-April 2000
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Farmers' markets offer new business opportunities for farmers
November-December 1999
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November-December 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
September-October 1999
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September-October 1999
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Cost analysis: Méthod champenoise sparkling pear wine costs most, but offers highest quality
November-December 1998
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November-December 1998
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Veterinary medicine: Mandates and missions for the 21st century
September-October 1998
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September-October 1998
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Research and reason can minimize foodborne and waterborne illnesses
March-April 1997
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March-April 1997
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Radio is effective in teaching nutrition to Latino families
November-December 1996
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November-December 1996
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Vegetables, fruits and nuts account for 95% of organic sales in California
November-December 1996
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November-December 1996
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Californians' eating habits differ from their dietary attitudes
September-October 1996
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September-October 1996
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Society responds to contamination: Changes in pest control practices reduce toll on wildlife
November-December 1995
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November-December 1995
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Preschool children learn about ‘happy teeth’: Nutrition program boosts dental health of Orange County migrant families
March-April 1995
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March-April 1995
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In Santa Cruz County, Granny Smith conversions to organic show early success
November-December 1994
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November-December 1994
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Lawmakers should recognize uncertainties in risk assessment
January-February 1994
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January-February 1994
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Pest management alternatives needed: Delaney Clause ruling may trigger pesticide cancellations
January-February 1994
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January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
January-February 1994
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January-February 1994
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One in three suffers foodborne illness annually. Safeguarding food quality: a national priority
January-February 1994
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January-February 1994
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Native Americans in California surveyed on diets, nutrition needs
May-June 1993
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May-June 1993
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Do American farmers have a future in the Hong Kong market?
September-October 1991
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September-October 1991
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The Estonian Turg and the California Certified Farmers' Market
January-February 1991
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January-February 1991
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A shoppers' survey: California nuts and produce, food quality, and food safety
January-February 1991
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January-February 1991
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B Vitamin content of avocados: Studies reveal California-grown avocados are in superior group of foods as source of pantothenic acid and vitamin B
November 1956
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November 1956
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Nutrient units per dollar: Purchase of food by nutrient content per pound more efficient than by cost per pound
July 1953
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July 1953
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Per capita use of dairy foods: Consumption of dairy products studied in relation to size of income, age, and number of persons in a family
March 1953
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March 1953
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Quick-frozen foods: Industry of increasing importance although per capita consumption percentages still low
September 1949
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September 1949
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