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There were 61 records found.

During COVID-19, Californians sought food security, connection and solace in their gardens

by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola

December 1, 2023
Full-text HTML | PDF

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
Full-text HTML | PDF

Carbon farming can enhance pollinator resources

by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
Full-text HTML | PDF

Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
Full-text HTML | PDF

Research highlights

by Lucien Crowder

October-December 2018
Full-text HTML | PDF

Possible impacts of rising CO₂ on crop water use efficiency and food security

by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
Full-text HTML | PDF

Moving toward zero waste dining

by Jim Downing

July-September 2017
Full-text HTML | PDF

Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
Full-text HTML | PDF

The UC Global Food Initiative

by Jim Downing

July-September 2017
Full-text HTML | PDF

Urban agriculture and food disparities

by Jim Downing

July-September 2017
Full-text HTML | PDF

UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
Full-text HTML | PDF

Research highlights

Editors

April-June 2017
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF

Preparing for an uncertain future with climate smart agriculture

by Karen Ross

January-March 2016
Full-text HTML | PDF

California's agricultural regions gear up to actively manage groundwater use and protection

by Thomas Harter

July-September 2015
Full-text HTML | PDF

UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

by Jim Downing

July-September 2015
Full-text HTML | PDF

WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
Full-text HTML | PDF

UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
Full-text HTML | PDF

Monitoring soil carbon will prepare growers for a carbon trading system

by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
Full-text HTML | PDF

Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
Full-text HTML | PDF

For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
Full-text HTML | PDF

UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF

Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
Full-text HTML | PDF

Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California

by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
Full-text HTML | PDF

Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
Full-text HTML | PDF

New strategies deliver solutions-oriented science

by Robert W. Sams

July-September 2010
Full-text HTML | PDF

2009 Index

Editors

January-March 2010
Full-text HTML | PDF

Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
Full-text HTML | PDF

Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
Full-text HTML | PDF

Model estimates food-versus-biofuel trade-off

by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
Full-text HTML | PDF

Taking the university to the people

by W.R. Gomes

January-March 2007
Full-text HTML | PDF

Celebrating a work in progress: UC journal delivers research to Golden State and beyond

Editors

October-December 2006
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Letters: January-March 2006

From our readers

January-March 2006
Full-text HTML | PDF

Panel debates next Farm Bill's impact on California

Editors

January-March 2006
Full-text HTML | PDF

ANR Looks to the Future

by W. R. Gomes

October-December 2004
Full-text HTML | PDF

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
Full-text HTML | PDF

Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
Full-text HTML | PDF

Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF

Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF

UC IPM: 20 years of progress

Editors

November-December 2000
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
Full-text HTML | PDF

UC hosts food security symposium

Editors

September-October 2000
Full-text HTML | PDF

Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
Full-text HTML | PDF

Population change to challenge Californians

by W. R. Gomes

January-February 2000
Full-text HTML | PDF

New negotiations hold trade opportunities for agriculture

by Daniel A. Sumner

September-October 1999
Full-text HTML | PDF

Sidebar: More than one way to describe a problem

Editors

December 1994
Full-text HTML | PDF

Sidebar: Who are the hungry?

Editors

December 1994
Full-text HTML | PDF

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There are 61 results that meet your search criteria. There were 61 records found. During COVID-19, Californians sought food security, connection and solace in their gardens by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola December 1, 2023 Full-text HTML \| PDF With sustainable use of local inputs, urban agriculture delivers community benefits beyond food by María Teresa Gómez-Villarino, Teresa Briz October-December 2022 Full-text HTML \| PDF Carbon farming can enhance pollinator resources by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams October-December 2022 Full-text HTML \| PDF Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition by Lucien Crowder July-September 2020 Full-text HTML \| PDF Research highlights by Lucien Crowder October-December 2018 Full-text HTML \| PDF Possible impacts of rising CO₂ on crop water use efficiency and food security by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder July-September 2018 Full-text HTML \| PDF Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu April-June 2018 Full-text HTML \| PDF College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus by Tyler D. Watson, Hannah Malan, Deborah Glik, Suzanna M. Martinez July-September 2017 Full-text HTML \| PDF Moving toward zero waste dining by Jim Downing July-September 2017 Full-text HTML \| PDF Ensuring basic access to food for UC students by Jim Downing July-September 2017 Full-text HTML \| PDF The UC Global Food Initiative by Jim Downing July-September 2017 Full-text HTML \| PDF Urban agriculture and food disparities by Jim Downing July-September 2017 Full-text HTML \| PDF UC pursues rooted research with a nonprofit, links the many benefits of community gardens by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli July-September 2017 Full-text HTML \| PDF Research highlights Editors April-June 2017 Full-text HTML \| PDF Community and home gardens increase vegetable intake and food security of residents in San Jose, California by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray April-June 2016 Full-text HTML \| PDF A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser April-June 2016 Full-text HTML \| PDF Preparing for an uncertain future with climate smart agriculture by Karen Ross January-March 2016 Full-text HTML \| PDF California's agricultural regions gear up to actively manage groundwater use and protection by Thomas Harter July-September 2015 Full-text HTML \| PDF UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts by Jim Downing July-September 2015 Full-text HTML \| PDF WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser April-June 2015 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF A century of science and service by Rose Hayden-Smith, Rachel Surls January-June 2014 Full-text HTML \| PDF UC Cooperative Extension helps farming sprout in the city by Robin Meadows October-December 2013 Full-text HTML \| PDF Monitoring soil carbon will prepare growers for a carbon trading system by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six July-September 2013 Full-text HTML \| PDF Early findings: Food insecurity, obesity high in low-income Latino families by Janet White January-March 2013 Full-text HTML \| PDF For 150 years, UC science and agriculture transform California by Mark G. Yudof April-June 2012 Full-text HTML \| PDF UC's land-grant mission fuels nation's growth, prosperity by Rose Hayden-Smith April-June 2012 Full-text HTML \| PDF Transgenic rice evaluated for risks to marketability by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler July-September 2011 Full-text HTML \| PDF Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler July-September 2011 Full-text HTML \| PDF Sustainable food systems: The global picture by Dan Dooley January-March 2011 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Limited-income seniors report multiple chronic diseases in quality-of-life study by Mary L. Blackburn October-December 2010 Full-text HTML \| PDF New strategies deliver solutions-oriented science by Robert W. Sams July-September 2010 Full-text HTML \| PDF 2009 Index Editors January-March 2010 Full-text HTML \| PDF Biofuels: Growing toward sustainability by Bryan M. Jenkins, Chris Somerville, James J. Stapleton October-December 2009 Full-text HTML \| PDF Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst October-December 2009 Full-text HTML \| PDF Model estimates food-versus-biofuel trade-off by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman October-December 2009 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF Food insecurity may be linked to childhood obesity in low-income Mexican-American families by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend July-September 2007 Full-text HTML \| PDF Taking the university to the people by W.R. Gomes January-March 2007 Full-text HTML \| PDF Celebrating a work in progress: UC journal delivers research to Golden State and beyond Editors October-December 2006 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Letters: January-March 2006 From our readers January-March 2006 Full-text HTML \| PDF Panel debates next Farm Bill's impact on California Editors January-March 2006 Full-text HTML \| PDF ANR Looks to the Future by W. R. Gomes October-December 2004 Full-text HTML \| PDF Diet, shopping and food-safety skills of food stamp clients improve with nutrition education by Amy Block Joy October-December 2004 Full-text HTML \| PDF Access to intellectual property is a major obstacle to developing transgenic horticultural crops by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman April-June 2004 Full-text HTML \| PDF Eatfit guides adolescents to improve health and fitness by Jeannette Warnert, Janet Byron January-March 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser January-March 2004 Full-text HTML \| PDF Food insecurity prominent among low-income California Latinos by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez January-March 2004 Full-text HTML \| PDF UC IPM: 20 years of progress Editors November-December 2000 Full-text HTML \| PDF School gardens produce food and lessons by Gail Feenstra September-October 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF School-based gardens can teach kids healthier eating habits by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr September-October 2000 Full-text HTML \| PDF Comprehensive studies are needed: Food security, biodiversity threatened by population growth by Jerry R. Gillespie September-October 2000 Full-text HTML \| PDF UC hosts food security symposium Editors September-October 2000 Full-text HTML \| PDF Q&A: Developing nations key to solving global food, resource problems by Alex McCalla July-August 2000 Full-text HTML \| PDF Population change to challenge Californians by W. R. Gomes January-February 2000 Full-text HTML \| PDF New negotiations hold trade opportunities for agriculture by Daniel A. Sumner September-October 1999 Full-text HTML \| PDF Sidebar: More than one way to describe a problem Editors December 1994 Full-text HTML \| PDF Sidebar: Who are the hungry? Editors December 1994 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 61 results that meet your search criteria.

There were 61 records found.

During COVID-19, Californians sought food security, connection and solace in their gardens

by Lucy Diekmann, Summer Cortez, Pauline Marsh, Jonathan Kingsley, Monika Egerer, Brenda Lin, Alessandro Ossola

December 1, 2023
Full-text HTML | PDF

With sustainable use of local inputs, urban agriculture delivers community benefits beyond food

by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
Full-text HTML | PDF

Carbon farming can enhance pollinator resources

by Hillary S. Sardiñas, Rebecca Ryals, Neal M. Williams

October-December 2022
Full-text HTML | PDF

Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition

by Lucien Crowder

July-September 2020
Full-text HTML | PDF

Research highlights

by Lucien Crowder

October-December 2018
Full-text HTML | PDF

Possible impacts of rising CO₂ on crop water use efficiency and food security

by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
Full-text HTML | PDF

Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens

by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
Full-text HTML | PDF

College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus

by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
Full-text HTML | PDF

Moving toward zero waste dining

by Jim Downing

July-September 2017
Full-text HTML | PDF

Ensuring basic access to food for UC students

by Jim Downing

July-September 2017
Full-text HTML | PDF

The UC Global Food Initiative

by Jim Downing

July-September 2017
Full-text HTML | PDF

Urban agriculture and food disparities

by Jim Downing

July-September 2017
Full-text HTML | PDF

UC pursues rooted research with a nonprofit, links the many benefits of community gardens

by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
Full-text HTML | PDF

Research highlights

Editors

April-June 2017
Full-text HTML | PDF

Community and home gardens increase vegetable intake and food security of residents in San Jose, California

by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
Full-text HTML | PDF

A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes

by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
Full-text HTML | PDF

Preparing for an uncertain future with climate smart agriculture

by Karen Ross

January-March 2016
Full-text HTML | PDF

California's agricultural regions gear up to actively manage groundwater use and protection

by Thomas Harter

July-September 2015
Full-text HTML | PDF

UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts

by Jim Downing

July-September 2015
Full-text HTML | PDF

WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce

by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

A century of science and service

by Rose Hayden-Smith, Rachel Surls

January-June 2014
Full-text HTML | PDF

UC Cooperative Extension helps farming sprout in the city

by Robin Meadows

October-December 2013
Full-text HTML | PDF

Monitoring soil carbon will prepare growers for a carbon trading system

by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
Full-text HTML | PDF

Early findings: Food insecurity, obesity high in low-income Latino families

by Janet White

January-March 2013
Full-text HTML | PDF

For 150 years, UC science and agriculture transform California

by Mark G. Yudof

April-June 2012
Full-text HTML | PDF

UC's land-grant mission fuels nation's growth, prosperity

by Rose Hayden-Smith

April-June 2012
Full-text HTML | PDF

Transgenic rice evaluated for risks to marketability

by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
Full-text HTML | PDF

Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California

by D.R. Mulvaney, T.J. Krupnik, K.B. Koffler

July-September 2011
Full-text HTML | PDF

Sustainable food systems: The global picture

by Dan Dooley

January-March 2011
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
Full-text HTML | PDF

New strategies deliver solutions-oriented science

by Robert W. Sams

July-September 2010
Full-text HTML | PDF

2009 Index

Editors

January-March 2010
Full-text HTML | PDF

Biofuels: Growing toward sustainability

by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
Full-text HTML | PDF

Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits

by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
Full-text HTML | PDF

Model estimates food-versus-biofuel trade-off

by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

Food insecurity may be linked to childhood obesity in low-income Mexican-American families

by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
Full-text HTML | PDF

Taking the university to the people

by W.R. Gomes

January-March 2007
Full-text HTML | PDF

Celebrating a work in progress: UC journal delivers research to Golden State and beyond

Editors

October-December 2006
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Letters: January-March 2006

From our readers

January-March 2006
Full-text HTML | PDF

Panel debates next Farm Bill's impact on California

Editors

January-March 2006
Full-text HTML | PDF

ANR Looks to the Future

by W. R. Gomes

October-December 2004
Full-text HTML | PDF

Diet, shopping and food-safety skills of food stamp clients improve with nutrition education

by Amy Block Joy

October-December 2004
Full-text HTML | PDF

Access to intellectual property is a major obstacle to developing transgenic horticultural crops

by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
Full-text HTML | PDF

Eatfit guides adolescents to improve health and fitness

by Jeannette Warnert, Janet Byron

January-March 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF

Food insecurity prominent among low-income California Latinos

by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
Full-text HTML | PDF

UC IPM: 20 years of progress

Editors

November-December 2000
Full-text HTML | PDF

School gardens produce food and lessons

by Gail Feenstra

September-October 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

School-based gardens can teach kids healthier eating habits

by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
Full-text HTML | PDF

Comprehensive studies are needed: Food security, biodiversity threatened by population growth

by Jerry R. Gillespie

September-October 2000
Full-text HTML | PDF

UC hosts food security symposium

Editors

September-October 2000
Full-text HTML | PDF

Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
Full-text HTML | PDF

Population change to challenge Californians

by W. R. Gomes

January-February 2000
Full-text HTML | PDF

New negotiations hold trade opportunities for agriculture

by Daniel A. Sumner

September-October 1999
Full-text HTML | PDF

Sidebar: More than one way to describe a problem

Editors

December 1994
Full-text HTML | PDF

Sidebar: Who are the hungry?

Editors

December 1994
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu