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During COVID-19, Californians sought food security, connection and solace in their gardens
December 1, 2023
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December 1, 2023
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
October-December 2022
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October-December 2022
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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
July-September 2020
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July-September 2020
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Possible impacts of rising CO2 on crop water use efficiency and food security
July-September 2018
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July-September 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
July-September 2017
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July-September 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
April-June 2016
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April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
April-June 2016
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April-June 2016
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Preparing for an uncertain future with climate smart agriculture
January-March 2016
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January-March 2016
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California's agricultural regions gear up to actively manage groundwater use and protection
July-September 2015
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July-September 2015
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication
and developing the next generation of Cooperative Extension experts
July-September 2015
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July-September 2015
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UC Cooperative Extension helps farming sprout in the city
October-December 2013
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October-December 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
July-September 2013
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July-September 2013
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Early findings: Food insecurity, obesity high in low-income Latino families
January-March 2013
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January-March 2013
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California
July-September 2011
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July-September 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
October-December 2010
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October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
October-December 2009
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October-December 2009
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Sustainable food systems link growers to new consumer markets in California
October-December 2007
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October-December 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
July-September 2007
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July-September 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond
October-December 2006
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October-December 2006
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Dietary quality is not linked across three generations of black women
July-September 2006
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July-September 2006
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
October-December 2004
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October-December 2004
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Food insecurity prominent among low-income California Latinos
January-March 2004
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January-March 2004
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We are what we eat: Ensuring safe and healthy food in the 21st century
September-October 2000
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September-October 2000
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School-based gardens can teach kids healthier eating habits
September-October 2000
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September-October 2000
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Q&A: Developing nations key to solving global food, resource problems
July-August 2000
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July-August 2000
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New negotiations hold trade opportunities for agriculture
September-October 1999
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September-October 1999
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