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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Moving toward zero waste dining
Editors

July-September 2017
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Ensuring basic access to food for UC students
Editors

July-September 2017
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The UC Global Food Initiative
Editors

July-September 2017
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Urban agriculture and food disparities
Editors

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Research highlights
Editors

April-June 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Preparing for an uncertain future with climate smart agriculture
by Karen Ross

January-March 2016
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California's agricultural regions gear up to actively manage groundwater use and protection
by Thomas Harter

July-September 2015
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UC Global Food Initiative: UC ANR student fellows work on food insecurity, food communication and developing the next generation of Cooperative Extension experts
by Jim Downing

July-September 2015
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WIC fruit and vegetable vouchers: Small farms face barriers in supplying produce
by Shermain D. Hardesty, Jose Luis Aguiar, Penny Leff, Aziz Baameur, Manuel Jimenez, Yelena Zeltser, Lucia Kaiser

April-June 2015
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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A century of science and service
by Rose Hayden-Smith, Rachel Surls

January-June 2014
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UC Cooperative Extension helps farming sprout in the city
by Robin Meadows

October-December 2013
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Monitoring soil carbon will prepare growers for a carbon trading system
by Emma C. Suddick, Moffatt K. Ngugi, Keith Paustian, Johan Six

July-September 2013
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RESEARCH NEWS: Early findings: Food insecurity, obesity high in low-income Latino families
by Janet White

January-March 2013
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Outlook: UC's land-grant mission fuels nation's growth, prosperity
by Rose Hayden-Smith

April-June 2012
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For 150 years, UC science and agriculture transform California
by Mark G. Yudof

April-June 2012
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Sidebar: Biosafety or trade barrier? Japan's tenuous trade with California
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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New strategies deliver solutions-oriented science
by Robert W. Sams

July-September 2010
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2009 Index
Editors

January-March 2010
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off
by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Biofuels: Growing toward sustainability
by Bryan M. Jenkins, Chris Somerville, James J. Stapleton

October-December 2009
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Taking the university to the people
by W.R. Gomes

January-March 2007
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Celebrating a work in progress: UC journal delivers research to Golden State and beyond
Editors

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Letters: January-March 2006
From our readers

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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ANR Looks to the Future
by W. R. Gomes

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-QuiƱonez

January-March 2004
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UC IPM: 20 years of progress
Editors

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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UC hosts food security symposium
Editors

September-October 2000
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