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There are 23 results that meet your search criteria. There were 23 records found. Research highlights Editors April-June 2017 Full-text HTML \| PDF UC ANR: The original incubator by Glenda Humiston October-December 2015 Full-text HTML \| PDF Testing protocol ensures the authenticity of organic fertilizers by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath October-December 2013 Full-text HTML \| PDF EU support reductions would benefit California tomato growers and processors by Bradley J. Rickard, Daniel A. Sumner October-December 2006 Full-text HTML \| PDF Market incentives could bring U.S. agriculture and nutrition policies into accord by Josh Miner January-March 2006 Full-text HTML \| PDF Horticultural biotechnology faces significant economic and market barriers by Julian M. Alston April-June 2004 Full-text HTML \| PDF Sidebar: Transgenic produce slow to enter evolving global marketplace by Roberta L. Cook April-June 2004 Full-text HTML \| PDF Sidebar: Diversity of horticultural biotech crops contributes to market hurdles by Kent J. Bradford, Julian M. Alston April-June 2004 Full-text HTML \| PDF How can Californians be overweight and hungry? by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser January-March 2004 Full-text HTML \| PDF California's wine industry enters new era by Dale Heien, Philip Martin July-September 2003 Full-text HTML \| PDF Sampling and farm stories prompt consumers to buy specialty cheeses by Barbara A. Reed, Christine M. Bruhn July-September 2003 Full-text HTML \| PDF Low-income consumers, though less aware of genetically modified foods, are concerned and want labels by Nicelma J. King July-September 2003 Full-text HTML \| PDF Letters: April-June 2003 From our readers April-June 2003 Full-text HTML \| PDF Market consolidation poses challenges for food industry by Richard J. Sexton September-October 2002 Full-text HTML \| PDF Grading error reduces grower incentives to increase prune quality by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton November-December 2000 Full-text HTML \| PDF Nutraceuticals: Separating the wheat from the chaff by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin September-October 2000 Full-text HTML \| PDF We are what we eat: Ensuring safe and healthy food in the 21st century by Carl Keen, Bennie Osburn September-October 2000 Full-text HTML \| PDF Emerging pathogens on the rise: How can waterborne illness be prevented? by Dean O. Cliver September-October 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Genetic engineering to improve quality, productivity and value of crops by Abhaya M. Dandekar, Neal Gutterson July-August 2000 Full-text HTML \| PDF Biodiversity indicators in California: Taking nature's temperature by Michael E. Soulé November-December 1995 Full-text HTML \| PDF One in three suffers foodborne illness annually. Safeguarding food quality: a national priority by Bennie I. Osburn January-February 1994 Full-text HTML \| PDF Food safety: a matter of fact by John E. Kinsella September-October 1992 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

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All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 23 results that meet your search criteria.

There were 23 records found.

Research highlights

Editors

April-June 2017
Full-text HTML | PDF

UC ANR: The original incubator

by Glenda Humiston

October-December 2015
Full-text HTML | PDF

Testing protocol ensures the authenticity of organic fertilizers

by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
Full-text HTML | PDF

EU support reductions would benefit California tomato growers and processors

by Bradley J. Rickard, Daniel A. Sumner

October-December 2006
Full-text HTML | PDF

Market incentives could bring U.S. agriculture and nutrition policies into accord

by Josh Miner

January-March 2006
Full-text HTML | PDF

Horticultural biotechnology faces significant economic and market barriers

by Julian M. Alston

April-June 2004
Full-text HTML | PDF

Sidebar: Transgenic produce slow to enter evolving global marketplace

by Roberta L. Cook

April-June 2004
Full-text HTML | PDF

Sidebar: Diversity of horticultural biotech crops contributes to market hurdles

by Kent J. Bradford, Julian M. Alston

April-June 2004
Full-text HTML | PDF

How can Californians be overweight and hungry?

by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
Full-text HTML | PDF

California's wine industry enters new era

by Dale Heien, Philip Martin

July-September 2003
Full-text HTML | PDF

Sampling and farm stories prompt consumers to buy specialty cheeses

by Barbara A. Reed, Christine M. Bruhn

July-September 2003
Full-text HTML | PDF

Low-income consumers, though less aware of genetically modified foods, are concerned and want labels

by Nicelma J. King

July-September 2003
Full-text HTML | PDF

Letters: April-June 2003

From our readers

April-June 2003
Full-text HTML | PDF

Market consolidation poses challenges for food industry

by Richard J. Sexton

September-October 2002
Full-text HTML | PDF

Grading error reduces grower incentives to increase prune quality

by James A. Chalfant, Jennifer S. James, Nathalie Lavoie, Richard J. Sexton

November-December 2000
Full-text HTML | PDF

Nutraceuticals: Separating the wheat from the chaff

by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
Full-text HTML | PDF

We are what we eat: Ensuring safe and healthy food in the 21st century

by Carl Keen, Bennie Osburn

September-October 2000
Full-text HTML | PDF

Emerging pathogens on the rise: How can waterborne illness be prevented?

by Dean O. Cliver

September-October 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
Full-text HTML | PDF

Biodiversity indicators in California: Taking nature's temperature

by Michael E. Soulé

November-December 1995
Full-text HTML | PDF

One in three suffers foodborne illness annually. Safeguarding food quality: a national priority

by Bennie I. Osburn

January-February 1994
Full-text HTML | PDF

Food safety: a matter of fact

by John E. Kinsella

September-October 1992
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu