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Hedgerow benefits align with food production and sustainability goals

by Rachael F. Long, Kelly Garbach, Lora A. Morandin

July-September 2017
Full-text HTML | PDF

Review of research to inform California's climate scoping plan: Agriculture and working lands

by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
Full-text HTML | PDF

Remote sensing is a viable tool for mapping soil salinity in agricultural lands

by Elia Scudiero, Dennis L. Corwin, Ray G. Anderson, Kevin Yemoto, Wesley Clary, Zhi “Luke” Wang, Todd H. Skaggs

April 1, 2017
Full-text HTML | PDF

Conservation agriculture: Systems thinking for sustainable farming

by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
Full-text HTML | PDF

Understanding organic potato fertilization dynamics at Intermountain REC

by Jim Downing

April-June 2016
Full-text HTML | PDF

Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California

by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
Full-text HTML | PDF

Can feedstock production for biofuels be sustainable in California?

by Stephen R. Kaffka

October-December 2009
Full-text HTML | PDF

Modeling shows that alternative soil management can decrease greenhouse gases

by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
Full-text HTML | PDF

UC scientists help California prepare for climate change

by Robin Meadows

April-June 2009
Full-text HTML | PDF

Realistic payments could encourage farmers to adopt practices that sequester carbon

by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
Full-text HTML | PDF

Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

by Janet C. Broome, Keith Douglass Warner

October-December 2008
Full-text HTML | PDF

Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region

by Cliff Ohmart

October-December 2008
Full-text HTML | PDF

Self-reseeding annual legumes evaluated as cover crops for untilled vineyards

by Glenn McGourty, James Nosera, Steven Tylicki, Agnes Toth

October-December 2008
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

Science briefs: October-December 2007

Editors

October-December 2007
Full-text HTML | PDF

Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems

by Hazel White

October-December 2007
Full-text HTML | PDF

UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
Full-text HTML | PDF

Survey quantifies cost of organic milk production in California

by Leslie J. Butler

September-October 2002
Full-text HTML | PDF

BIFS reports potential for chemical reductions in crops and dairy

by Janet Byron, Lyra Halprin

September-October 2001
Full-text HTML | PDF

New tools, methods needed to replace methyl bromide

by Janet Byron

May-June 2001
Full-text HTML | PDF

Partnerships key to sustainable agriculture

by Janet Byron

May-June 2001
Full-text HTML | PDF

Organics profit from premiums

Editors

July-August 2000
Full-text HTML | PDF

Scientists study farm over century

Editors

July-August 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
Full-text HTML | PDF

New technologies are changing the face of agriculture

by James M. Lyons, George Bruening

July-August 2000
Full-text HTML | PDF

Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
Full-text HTML | PDF

Mapping vineyard expansion provides information on agriculture and the environment

by Adina M. Merenlender

May-June 2000
Full-text HTML | PDF

How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
Full-text HTML | PDF

Organic matter recycling varies with crops grown

by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
Full-text HTML | PDF

Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
Full-text HTML | PDF

Legumes show success on Central Coast rangeland

by William H. Weitkamp, Walter L. Graves

May-June 1998
Full-text HTML | PDF

Management changes in rice production alter microbial community

by Deborah A. Bossio, Kate M. Scow

November-December 1997
Full-text HTML | PDF

Cover crops can increase lettuce drop

by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

Crop management goes high-tech

Editors

May-June 1996
Full-text HTML | PDF

Image processing extracts more information from color infrared aerial photos

by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman

May-June 1996
Full-text HTML | PDF

Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
Full-text HTML | PDF

UC addresses challenges to the California family

by Barbara Schneeman

December 1994
Full-text HTML | PDF

Farming in transition: Analysis – Scientists and farmers try new approach to researchpeer-reviewed

by Stephen Kaffka

September-October 1994
Full-text HTML | PDF

Conventional, low-input and organic farming systems compared

by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
Full-text HTML | PDF

Transition from conventional to low-input agriculture changes soil fertility and biology

by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF

In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems

by W. Thomas Lanini, Frank Zalom, James Marois, Howard Ferris

September-October 1994
Full-text HTML | PDF

Alternative systems aim to reduce inputs, maintain profits

by Karen Klonsky, Peter Livingston

September-October 1994
Full-text HTML | PDF

Farming in transition – Editor's note

Editors

September-October 1994
Full-text HTML | PDF

Farming in transition: News Briefs

Editors

September-October 1994
Full-text HTML | PDF

Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF

Research update: Researchers try to arrest fugitive dust

Editors

July-August 1994
Full-text HTML | PDF

The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
Full-text HTML | PDF

“Organizational classes” explain differences among westside farms

by Mark B. Campbell, Ariel A. Dinar

January-February 1992
Full-text HTML | PDF

Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
Full-text HTML | PDF

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There are 51 results that meet your search criteria. Hedgerow benefits align with food production and sustainability goals by Rachael F. Long, Kelly Garbach, Lora A. Morandin July-September 2017 Full-text HTML \| PDF Review of research to inform California's climate scoping plan: Agriculture and working lands by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler July-September 2017 Full-text HTML \| PDF Remote sensing is a viable tool for mapping soil salinity in agricultural lands by Elia Scudiero, Dennis L. Corwin, Ray G. Anderson, Kevin Yemoto, Wesley Clary, Zhi “Luke” Wang, Todd H. Skaggs April 1, 2017 Full-text HTML \| PDF Conservation agriculture: Systems thinking for sustainable farming by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter April-June 2016 Full-text HTML \| PDF Understanding organic potato fertilization dynamics at Intermountain REC by Jim Downing April-June 2016 Full-text HTML \| PDF Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins July-September 2015 Full-text HTML \| PDF Can feedstock production for biofuels be sustainable in California? by Stephen R. Kaffka October-December 2009 Full-text HTML \| PDF Modeling shows that alternative soil management can decrease greenhouse gases by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six April-June 2009 Full-text HTML \| PDF UC scientists help California prepare for climate change by Robin Meadows April-June 2009 Full-text HTML \| PDF Realistic payments could encourage farmers to adopt practices that sequester carbon by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six April-June 2009 Full-text HTML \| PDF Agro-environmental partnerships facilitate sustainable wine-grape production and assessment by Janet C. Broome, Keith Douglass Warner October-December 2008 Full-text HTML \| PDF Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region by Cliff Ohmart October-December 2008 Full-text HTML \| PDF Self-reseeding annual legumes evaluated as cover crops for untilled vineyards by Glenn McGourty, James Nosera, Steven Tylicki, Agnes Toth October-December 2008 Full-text HTML \| PDF Sustainable food systems link growers to new consumer markets in California by Tom Tomich, Gail Feenstra October-December 2007 Full-text HTML \| PDF Science briefs: October-December 2007 Editors October-December 2007 Full-text HTML \| PDF Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems by Hazel White October-December 2007 Full-text HTML \| PDF UC Davis institute focuses on sustainability by Lyra Halprin July-September 2007 Full-text HTML \| PDF Survey quantifies cost of organic milk production in California by Leslie J. Butler September-October 2002 Full-text HTML \| PDF BIFS reports potential for chemical reductions in crops and dairy by Janet Byron, Lyra Halprin September-October 2001 Full-text HTML \| PDF New tools, methods needed to replace methyl bromide by Janet Byron May-June 2001 Full-text HTML \| PDF Partnerships key to sustainable agriculture by Janet Byron May-June 2001 Full-text HTML \| PDF Organics profit from premiums Editors July-August 2000 Full-text HTML \| PDF Scientists study farm over century Editors July-August 2000 Full-text HTML \| PDF Growth predicted in biologically integrated and organic farming by Sean L. Swezey, Janet C. Broome July-August 2000 Full-text HTML \| PDF Transgenes are revolutionizing crop production by George Bruening July-August 2000 Full-text HTML \| PDF New technologies are changing the face of agriculture by James M. Lyons, George Bruening July-August 2000 Full-text HTML \| PDF Q&A: Developing nations key to solving global food, resource problems by Alex McCalla July-August 2000 Full-text HTML \| PDF Mapping vineyard expansion provides information on agriculture and the environment by Adina M. Merenlender May-June 2000 Full-text HTML \| PDF How will the Central Valley economy grow? by Ted K. Bradshaw January-February 2000 Full-text HTML \| PDF Organic matter recycling varies with crops grown by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill July-August 1999 Full-text HTML \| PDF Preliminary studies show yield and quality potential of organic cotton by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas July-August 1999 Full-text HTML \| PDF Legumes show success on Central Coast rangeland by William H. Weitkamp, Walter L. Graves May-June 1998 Full-text HTML \| PDF Management changes in rice production alter microbial community by Deborah A. Bossio, Kate M. Scow November-December 1997 Full-text HTML \| PDF Cover crops can increase lettuce drop by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman January-February 1997 Full-text HTML \| PDF California Agriculture time line Editors November-December 1996 Full-text HTML \| PDF Crop management goes high-tech Editors May-June 1996 Full-text HTML \| PDF Image processing extracts more information from color infrared aerial photos by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman May-June 1996 Full-text HTML \| PDF Coalition promotes sustainable practices by Dave Campbell January-February 1995 Full-text HTML \| PDF UC addresses challenges to the California family by Barbara Schneeman December 1994 Full-text HTML \| PDF Farming in transition: Analysis – Scientists and farmers try new approach to researchpeer-reviewed by Stephen Kaffka September-October 1994 Full-text HTML \| PDF Conventional, low-input and organic farming systems compared by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman September-October 1994 Full-text HTML \| PDF Transition from conventional to low-input agriculture changes soil fertility and biology by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan September-October 1994 Full-text HTML \| PDF In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems by W. Thomas Lanini, Frank Zalom, James Marois, Howard Ferris September-October 1994 Full-text HTML \| PDF Alternative systems aim to reduce inputs, maintain profits by Karen Klonsky, Peter Livingston September-October 1994 Full-text HTML \| PDF Farming in transition – Editor's note Editors September-October 1994 Full-text HTML \| PDF Farming in transition: News Briefs Editors September-October 1994 Full-text HTML \| PDF Farming in transition Overview: Society pressures farmers to adopt more sustainable systems by Jill Shore Auburn September-October 1994 Full-text HTML \| PDF Research update: Researchers try to arrest fugitive dust Editors July-August 1994 Full-text HTML \| PDF The small farm: It's innovative and persistent in a changing world by Desmond A. Jolly March-April 1993 Full-text HTML \| PDF “Organizational classes” explain differences among westside farms by Mark B. Campbell, Ariel A. Dinar January-February 1992 Full-text HTML \| PDF Progress report: Vice President's task force on pest control alternatives: Overview by James M. Lyons, Frank G. Zalom July-August 1990 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: http://calag.ucanr.edu

Search

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Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 51 results that meet your search criteria.

Hedgerow benefits align with food production and sustainability goals

by Rachael F. Long, Kelly Garbach, Lora A. Morandin

July-September 2017
Full-text HTML | PDF

Review of research to inform California's climate scoping plan: Agriculture and working lands

July-September 2017
Full-text HTML | PDF

Remote sensing is a viable tool for mapping soil salinity in agricultural lands

by Elia Scudiero, Dennis L. Corwin, Ray G. Anderson, Kevin Yemoto, Wesley Clary, Zhi “Luke” Wang, Todd H. Skaggs

April 1, 2017
Full-text HTML | PDF

Conservation agriculture: Systems thinking for sustainable farming

April-June 2016
Full-text HTML | PDF

Understanding organic potato fertilization dynamics at Intermountain REC

by Jim Downing

April-June 2016
Full-text HTML | PDF

Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California

by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
Full-text HTML | PDF

Can feedstock production for biofuels be sustainable in California?

by Stephen R. Kaffka

October-December 2009
Full-text HTML | PDF

Modeling shows that alternative soil management can decrease greenhouse gases

by Steven De Gryze, Maria V. Albarracin, Rosa Catalá-Luque, Richard E. Howitt, Johan Six

April-June 2009
Full-text HTML | PDF

UC scientists help California prepare for climate change

by Robin Meadows

April-June 2009
Full-text HTML | PDF

Realistic payments could encourage farmers to adopt practices that sequester carbon

by Richard E. Howitt, Rosa Català-Luque, Steven De Gryze, Santhi Wicks, Johan Six

April-June 2009
Full-text HTML | PDF

Agro-environmental partnerships facilitate sustainable wine-grape production and assessment

by Janet C. Broome, Keith Douglass Warner

October-December 2008
Full-text HTML | PDF

Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region

by Cliff Ohmart

October-December 2008
Full-text HTML | PDF

Self-reseeding annual legumes evaluated as cover crops for untilled vineyards

by Glenn McGourty, James Nosera, Steven Tylicki, Agnes Toth

October-December 2008
Full-text HTML | PDF

Sustainable food systems link growers to new consumer markets in California

by Tom Tomich, Gail Feenstra

October-December 2007
Full-text HTML | PDF

Science briefs: October-December 2007

Editors

October-December 2007
Full-text HTML | PDF

Breaking new ground: UC Santa Cruz celebrates sustainable innovation in farming, food systems

by Hazel White

October-December 2007
Full-text HTML | PDF

UC Davis institute focuses on sustainability

by Lyra Halprin

July-September 2007
Full-text HTML | PDF

Survey quantifies cost of organic milk production in California

by Leslie J. Butler

September-October 2002
Full-text HTML | PDF

BIFS reports potential for chemical reductions in crops and dairy

by Janet Byron, Lyra Halprin

September-October 2001
Full-text HTML | PDF

New tools, methods needed to replace methyl bromide

by Janet Byron

May-June 2001
Full-text HTML | PDF

Partnerships key to sustainable agriculture

by Janet Byron

May-June 2001
Full-text HTML | PDF

Organics profit from premiums

Editors

July-August 2000
Full-text HTML | PDF

Scientists study farm over century

Editors

July-August 2000
Full-text HTML | PDF

Growth predicted in biologically integrated and organic farming

by Sean L. Swezey, Janet C. Broome

July-August 2000
Full-text HTML | PDF

Transgenes are revolutionizing crop production

by George Bruening

July-August 2000
Full-text HTML | PDF

New technologies are changing the face of agriculture

by James M. Lyons, George Bruening

July-August 2000
Full-text HTML | PDF

Q&A: Developing nations key to solving global food, resource problems

by Alex McCalla

July-August 2000
Full-text HTML | PDF

Mapping vineyard expansion provides information on agriculture and the environment

by Adina M. Merenlender

May-June 2000
Full-text HTML | PDF

How will the Central Valley economy grow?

by Ted K. Bradshaw

January-February 2000
Full-text HTML | PDF

Organic matter recycling varies with crops grown

by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
Full-text HTML | PDF

Preliminary studies show yield and quality potential of organic cotton

by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
Full-text HTML | PDF

Legumes show success on Central Coast rangeland

by William H. Weitkamp, Walter L. Graves

May-June 1998
Full-text HTML | PDF

Management changes in rice production alter microbial community

by Deborah A. Bossio, Kate M. Scow

November-December 1997
Full-text HTML | PDF

Cover crops can increase lettuce drop

by Steven T. Koike, Richard F. Smith, Louise E. Jackson, Lisa J. Wyland, William E. Chaney, John I. Inman

January-February 1997
Full-text HTML | PDF

California Agriculture time line

Editors

November-December 1996
Full-text HTML | PDF

Crop management goes high-tech

Editors

May-June 1996
Full-text HTML | PDF

Image processing extracts more information from color infrared aerial photos

by R. Ford Denison, Robert O. Miller, Dennis Bryant, Akbar Abshahi, William E. Wildman

May-June 1996
Full-text HTML | PDF

Coalition promotes sustainable practices

by Dave Campbell

January-February 1995
Full-text HTML | PDF

UC addresses challenges to the California family

by Barbara Schneeman

December 1994
Full-text HTML | PDF

Farming in transition: Analysis – Scientists and farmers try new approach to researchpeer-reviewed

by Stephen Kaffka

September-October 1994
Full-text HTML | PDF

Conventional, low-input and organic farming systems compared

by Steven R. Temple, Oscar A. Somasco, Mary Kirk, Diana Friedman

September-October 1994
Full-text HTML | PDF

Transition from conventional to low-input agriculture changes soil fertility and biology

by Kate M. Scow, Oscar Somasco, Nirmala Gunapala, Sean Lau, Robert Venette, Howard Ferris, Robert Miller, Carol Shennan

September-October 1994
Full-text HTML | PDF

In low-input and organic systems: Researchers find short-term insect problems, long-term weed problems

by W. Thomas Lanini, Frank Zalom, James Marois, Howard Ferris

September-October 1994
Full-text HTML | PDF

Alternative systems aim to reduce inputs, maintain profits

by Karen Klonsky, Peter Livingston

September-October 1994
Full-text HTML | PDF

Farming in transition – Editor's note

Editors

September-October 1994
Full-text HTML | PDF

Farming in transition: News Briefs

Editors

September-October 1994
Full-text HTML | PDF

Farming in transition Overview: Society pressures farmers to adopt more sustainable systems

by Jill Shore Auburn

September-October 1994
Full-text HTML | PDF

Research update: Researchers try to arrest fugitive dust

Editors

July-August 1994
Full-text HTML | PDF

The small farm: It's innovative and persistent in a changing world

by Desmond A. Jolly

March-April 1993
Full-text HTML | PDF

“Organizational classes” explain differences among westside farms

by Mark B. Campbell, Ariel A. Dinar

January-February 1992
Full-text HTML | PDF

Progress report: Vice President's task force on pest control alternatives: Overview

by James M. Lyons, Frank G. Zalom

July-August 1990
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: http://calag.ucanr.edu