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California Agriculture
California Agriculture
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Farmers share their perspectives on California water management and the Sustainable Groundwater Management Act
by Meredith T. Niles, Courtney Hammond Wagner

January-March 2018
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Measuring our impact, setting our course
by Wendy Powers

October-December 2017
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N2O emissions from California farmlands: A review
by Elizabeth Verhoeven, Engil Pereira, Charlotte Decock, Gina Garland, Taryn Kennedy, Emma Suddick, William Horwath, Johan Six

July-September 2017
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Letters to the editor
From our readers

April-June 2016
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Management of blue gum eucalyptus in California requires region-specific consideration
by Kristina M. Wolf, Joseph M. DiTomaso

January-March 2016
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Methyl bromide terminology
by Janet White

July-September 2013
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Researchers develop alternatives to methyl bromide fumigation
by Robin Meadows

July-September 2013
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Letters
From our readers

July-September 2012
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Research and adoption of biotechnology strategies could improve California fruit and nut crops
by Victor M. Haroldsen, Gabriel Paulino, Cecilia L. Chi-Ham, Alan B. Bennett

April-June 2012
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Research news: Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Letters
From our readers

July-September 2008
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Sun setting on water quality exemptions
by Jeannette Warnert

September-October 2002
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Insecticide choice for alfalfa may protect water quality
by Rachael Freeman Long, Mary Nett, Daniel H. Putnam, Guomin Shan, Jerry Schmierer, Barbara Reed

September-October 2002
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Farming in transition: News Briefs
Editors

September-October 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Birds of a cattle feedlot in the Southern California desert
by Timothy Lynch, Lloyd Tevis, Rodolfo Ruibal

March 1973
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