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Schools provided healthy meals even during COVID
by Kaela Plank, Amanda Linares, Sridharshi C. Hewawitharana, Gail Woodward-Lopez

December 1, 2023
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4-H Water Wizards: Lessons learned for effective afterschool science programming
by Marianne Bird, Aarti Subramaniam

October-December 2022
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With sustainable use of local inputs, urban agriculture delivers community benefits beyond food
by María Teresa Gómez-Villarino, Teresa Briz

October-December 2022
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Online training for child care providers teaches child nutrition in English and Spanish
by Danielle L. Lee, Abbey Alkon, Ron Strochlic, Deepa Srivastava, Marisa Neelon, Victoria F. Keeton, Lorrene D. Ritchie

October-December 2022
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Impacts of winter cover cropping on soil moisture and evapotranspiration in California's specialty crop fields may be minimal during winter months
by Alyssa DeVincentis, Samuel Sandoval Solis, Sloane Rice, Daniele Zaccaria, Richard Snyder, Mahesh Maskey, Anna Gomes, Amélie Gaudin, Jeffrey Mitchell

January-March 2022
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The Salton Sea: An introduction to an evolving system and the role of science
by Kurt Schwabe

January-March 2022
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Ecological transitions at the Salton Sea: Past, present and future
by Timothy J. Bradley, Hoori Ajami, William C. Porter

January-March 2022
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No-tillage sorghum and garbanzo yields match or exceed standard tillage yields
by Jeffrey P. Mitchell, Anil Shrestha, Lynn Epstein, Jeffery A. Dahlberg, Teamrat Ghezzehei, Samuel Araya, Brian Richter, Sukhwinder Kaur, Peter Henry, Daniel S. Munk, Sarah Light, Monte Bottens, Daniele Zaccaria

July-December 2021
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The CALeDNA program: Citizen scientists and researchers inventory California's biodiversity
by Rachel S. Meyer, Miroslava Munguia Ramos, Meixi Lin, Teia M. Schweizer, Zachary Gold, Dannise Ruiz Ramos, Sabrina Shirazi, Gaurav Kandlikar, Wai-Yin Kwan, Emily E. Curd, Amanda Freise, Jordan Moberg Parker, Jason P. Sexton, Regina Wetzer, N. Dean Pentcheff, Adam R. Wall, Lenore Pipes, Ana Garcia-Vedrenne, Maura Palacios Mejia, Tiara Moore, Chloe Orland, Kimberly M. Ballare, Anna Worth, Eric Beraut, Emma L. Aronson, Rasmus Nielsen, Harris A. Lewin, Paul H. Barber, Jeff Wall, Nathan Kraft, Beth Shapiro, Robert K. Wayne

January-March 2021
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Engaging the importance of community scientists in the management of an invasive marine pest
by Edwin Grosholz, Sabrina Drill, Linda McCann, Kate Bimrose

January-March 2021
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Boons or boondoggles: An assessment of the Salton Sea water importation options
by Lucia Levers, S. Drew Story, Kurt Schwabe

April-June 2020
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Agricultural water use accounting provides path for surface water use solutions
by Glenn McGourty, David Lewis, Josh Metz, John Harper, Rachel Elkins, Juliet Christian-Smith, Terry Prichard, Larry Schwankl, Prahlada Papper

January-March 2020
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Perceptions of cannabis among Humboldt County timberland and ranchland owners
by Yana Valachovic, Lenya Quinn-Davidson, Jeffery Stackhouse, Van Butsic

July-December 2019
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“Like every other industry” — An on-the-ground perspective on Proposition 64
by Lucien Crowder

July-December 2019
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UC experts can lead on carbon dioxide removal
by Daniel L. Sanchez, Benjamin Z. Houlton, Whendee Silver

April-June 2019
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The California Tree Mortality Data Collection Network — Enhanced communication and collaboration among scientists and stakeholders
by Jodi Axelson, John Battles, Beverly Bulaon, Danny Cluck, Stella Cousins, Lauren Cox, Becky Estes, Chris Fettig, Andrea Hefty, Stacy Hishinuma, Sharon Hood, Devin McMahon, Leif Mortenson, Alexander Koltunov, Elliot Kuskulis, Adrian Poloni, Carlos Ramirez, Christina Restaino, Hugh Safford, Michèle Slaton, Sheri Smith, Carmen Tubbesing, Rebecca Wayman, Derek Young, Susie Kocher

April-June 2019
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UC ANR research and education influences landscape water conservation and public policy
by Janet S. Hartin, Lorence R. Oki, David W. Fujino, Karrie Reid, Charles A. Ingels, Darren L. Haver, William N. Baker

January-March 2019
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Dependence on policy revenue poses risks for investments in dairy digesters
by Hyunok Lee, Daniel A. Sumner

October-December 2018
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Groundwater sustainability in the San Joaquin Valley: Multiple benefits if agricultural lands are retired and restored strategically
by Rodd Kelsey, Abby Hart, H. Scott Butterfield, Dan Vink

July-September 2018
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Possible impacts of rising CO2 on crop water use efficiency and food security
by Alexander J. Scavo, Morgana Sidhom, Felipe J. Rangel, Alexandre Miaule, Christine Emuka, Nusra Poomchongko, Suwayda Ali, Wouter-Jan Rappel, Julian I. Schroeder

July-September 2018
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Research highlights
by Jim Downing

April-June 2018
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How are Western water districts managing groundwater basins?
by Claire Newman, Richard Howitt, Duncan MacEwan

January-March 2018
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Research highlights
by Jim Downing, Debbie Thompson

October-December 2017
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Volunteer educators bring their own ideas about effective teaching to a 4-H curriculum
by Steven Worker

October-December 2017
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Remote sensing is a viable tool for mapping soil salinity in agricultural lands
by Elia Scudiero, Dennis L. Corwin, Ray G. Anderson, Kevin Yemoto, Wesley Clary, Zhi “Luke” Wang, Todd H. Skaggs

October-December 2017
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Building climate change resilience in California through UC Cooperative Extension
by Theodore Grantham, Leslie Roche, Tapan Pathak, Faith Kearns, Susie Kocher

October-December 2017
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Long-term agricultural experiments inform the development of climate-smart agricultural practices
by Kristina Wolf, Israel Herrera, Thomas P. Tomich, Kate Scow

July-September 2017
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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UC and California food systems: Growing together through the Global Food Initiative
by Janet Napolitano

July-September 2017
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Urban agriculture and food disparities
by Jim Downing

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Using InVEST to assess ecosystem services on conserved properties in Sonoma County, CA
by Van Butsic, Matthew Shapero, Diana Moanga, Stephanie Larson

April-June 2017
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California's working landscapes offer opportunities for economic growth
by Glenda Humiston

April-June 2017
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Trump and U.S. immigration policy
by Philip Martin

January-March 2017
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Unmanned aerial systems for agriculture and natural resources
by Sean D. Hogan, Maggi Kelly, Brandon Stark, YangQuan Chen

January-March 2017
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Mark Hoddle: Smiting weevils
by Jim Downing

January-March 2017
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Efficacy of selenium supplementation methods in California yearling beef cattle and resulting effect on weight gain
by Josh Davy, Larry Forero, Thomas Tucker, Christie Mayo, John Maas, James Oltjen, Daniel Drake

October-December 2016
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On-farm flood capture could reduce groundwater overdraft in Kings River Basin
by Philip A.M. Bachand, Sujoy B. Roy, Nicole Stern, Joseph Choperena, Don Cameron, William R. Horwath

October-December 2016
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Conservation agriculture: Systems thinking for sustainable farming
by Jeffrey Mitchell, Ron Harben, Garrison Sposito, Anil Shrestha, Daniel Munk, Gene Miyao, Randy Southard, Howard Ferris, William R. Horwath, Eric Kueneman, Judee Fisher, Monte Bottens, Phil Hogan, Robert Roy, Jim Komar, Dwayne Beck, Don Reicosky, Michelle Leinfelder-Miles, Brenna Aegerter, Johan Six, Tom Barcellos, Dino Giacomazzi, Alan Sano, Jesse Sanchez, Mike Crowell, John Diener, Darrell Cordova, Trevor Cordova, Jerry Rossiter

April-June 2016
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Precision overhead irrigation is suitable for several Central Valley crops
by Jeffrey P. Mitchell, Anil Shrestha, Joy Hollingsworth, Daniel Munk, Kurt J. Hembree, Thomas A. Turini

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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Preparing for an uncertain future with climate smart agriculture
by Karen Ross

January-March 2016
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Thinning treatments had minimal effect on soil compaction in mixed-conifer plantations
by Robert A. York, Richard K. Keller, Ariel C. Thomson

July-September 2015
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Economic sustainability modeling provides decision support for assessing hybrid poplar-based biofuel development in California
by Varaprasad Bandaru, Nathan C. Parker, Quinn Hart, Mark Jenner, Boon-Ling Yeo, Jordan T. Crawford, Yuanzhe Li, Peter W. Tittmann, Luke Rogers, Stephen R. Kaffka, Bryan M. Jenkins

July-September 2015
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Biomass power plant feedstock procurement: Modeling transportation cost zones and the potential for competition
by Anil R. Kizha., Han-Sup Han, Timothy Montgomery, Aaron Hohl

July-September 2015
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Modeling fuel treatment impacts on fire suppression cost savings: A review
by Matthew P. Thompson, Nathaniel M. Anderson

July-September 2015
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Effects of fuel treatments on California mixed-conifer forests
by Eric M. Winford, Jens T. Stevens, Hugh D. Safford

July-September 2015
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Scientific literacy: California 4-H defines it from citizens' perspective
by Martin H. Smith, Steven M. Worker, Andrea P. Ambrose, Lynn Schmitt-McQuitty

April-June 2015
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Soil suitability index identifies potential areas for groundwater banking on agricultural lands
by A.T. O'Geen, Matthew B.B. Saal, Helen Dahlke, David Doll, Rachel Elkins, Allan Fulton, Graham Fogg, Thomas Harter, Jan W. Hopmans, Chuck Ingels, Franz Niederholzer, Paul Verdegaal, Mike Walkinshaw, Samuel Sandoval Solis

April-June 2015
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Managing the almond and stone fruit replant disease complex with less soil fumigant
by Greg T. Browne, Bruce D. Lampinen, Brent A. Holtz, David A. Doll, Shrinivasa K. Upadhyaya, Leigh S. Schmidt, Ravindra G. Bhat, Vasu Udompetaikul, Robert W. Coates, Bradley D. Hanson, Karen M. Klonsky, Suduan Gao, Dong Wang, Matt Gillis, James S. Gerik, R. Scott Johnson

July-September 2013
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Specialty crops and methyl bromide alternatives: Taking stock after 7 years
by Greg T. Browne

July-September 2013
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Letters
From our readers

April-June 2013
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For switchgrass cultivated as biofuel in California, invasiveness limited by several steps
by Joseph M. DiTomaso, Jacob N. Barney, J. Jeremiah Mann, Guy Kyser

April-June 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Positive youth development merits state investment
by David Campbell, Kali Trzesniewski, Keith C. Nathaniel, Richard P. Enfield, Nancy Erbstein

January-March 2013
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Clean Development Mechanism agricultural methodologies could help California to achieve AB 32 goals
by Ariel Dinar, Donald F. Larson, J. Aapris Frisbie

October-December 2012
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4-H boosts youth scientific literacy with ANR water education curriculum
by Martin H. Smith, Katherine E. Heck, Steven M. Worker

October-December 2012
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Standards vary in studies using rainfall simulators to evaluate erosion
by Mark Grismer

July-September 2012
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Conservation tillage systems for cotton advance in the San Joaquin Valley
by Jeffrey P. Mitchell, Lyle Carter, Daniel Munk, Karen Klonsky, Robert Hutmacher, Anil Shrestha, Richard DeMoura, Jonathan Wroble

July-September 2012
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Agricultural burning monitored for air pollutants in Imperial County; exposure reduction recommendations developed
by Martha Harnly, Kinnery Naik-Patel, Stephen Wall, Penelope J. E. Quintana, Diamon Pon, Jeff Wagner

July-September 2012
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No-tillage and high-residue practices reduce soil water evaporation
by Jeffrey P. Mitchell, Purnendu N. Singh, Wesley W. Wallender, Daniel S. Munk, William R. Horwath, Philip Hogan, Robert Roy, Blaine R. Hanson, Jonathan F. Wroble

April-June 2012
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Community Supported Agriculture is thriving in the Central Valley
by Ryan E. Galt, Libby O'Sullivan, Jessica Beckett, Colleen C. Hiner

January-March 2012
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Uncertain future for California's biomass power plants
by Gareth Mayhead, Peter Tittmann

January-March 2012
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Letters
From our readers

October-December 2011
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Forest and rangeland owners value land for natural amenities and as financial investment
by Shasta Ferranto, Lynn Huntsinger, Christy Getz, Gary Nakamura, William Stewart, Sabrina Drill, Yana Valachovic, Michael DeLasaux, Maggi Kelly

October-December 2011
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Transgenic rice evaluated for risks to marketability
by Dustin R. Mulvaney, Timothy J. Krupnik, Kaden B. Koffler

July-September 2011
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Switchgrass is a promising, high-yielding crop for California biofuel
by Gabriel M. Pedroso, Christopher De Ben, Robert B. Hutmacher, Steve Orloff, Dan Putnam, Johan Six, Chris van Kessel, Steven Wright, Bruce A. Linquist

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Sustainable food systems: The global picture
by Dan Dooley

January-March 2011
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Biological controls investigated to aid management of olive fruit fly in California
by Kent M. Daane, Marshall W. Johnson, Charles H. Pickett, Karen R. Sime, Xin-Geng Wang, Hannah Nadel, John W. Andrews Jr., Kim A. Hoelmer

January-March 2011
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Effects of stress on health and aging: Two paradoxes
by Carolyn M. Aldwin, Loriena A. Yancura

October-December 2010
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Dozens of UC research projects pursue fossil-fuel alternatives: Energy Biosciences Institute seeks renewable, sustainable, environmentally friendly biofuels
by Ron Kolb

October-December 2009
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Sustainable use of California biomass resources can help meet state and national bioenergy targets
by Bryan M. Jenkins, Robert B. Williams, Nathan Parker, Peter Tittmann, Quinn Hart, Martha C. Gildart, Steve Kaffka, Bruce R. Hartsough, Peter Dempster

October-December 2009
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Plant and microbial research seeks biofuel production from lignocellulose
by Laura E. Bartley, Pamela C. Ronald

October-December 2009
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Cellulosic biomass could help meet California's transportation fuel needs
by Charles E. Wyman, Bin Yang

October-December 2009
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Model estimates food-versus-biofuel trade-off
by Deepak Rajagopal, Steven Sexton, Gal Hochman, David Roland-Holst, David Zilberman

October-December 2009
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Can feedstock production for biofuels be sustainable in California?
by Stephen R. Kaffka

October-December 2009
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Satellite imagery can support water planning in the Central Valley
by Liheng Zhong, Tom Hawkins, Kyle Holland, Peng Gong, Gregory Biging

October-December 2009
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Focus on the future:
by Daniel M. Dooley

July-September 2009
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Climate change affects us all
by Barbara Allen-Diaz

April-June 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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Climate-change modeling finds many crop yields are likely to decline
by Ann Parker

April-June 2009
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UC scientists help California prepare for climate change
by Robin Meadows

April-June 2009
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Research fuels sustainable viticulture revolution
by Robin Meadows

October-December 2008
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Agro-environmental partnerships facilitate sustainable wine-grape production and assessment
by Janet C. Broome, Keith Douglass Warner

October-December 2008
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Innovative outreach increases adoption of sustainable winegrowing practices in Lodi region
by Cliff Ohmart

October-December 2008
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Self-reseeding annual legumes evaluated as cover crops for untilled vineyards
by Glenn McGourty, James Nosera, Steven Tylicki, Agnes Toth

October-December 2008
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Wine grapes go green: The Sustainable Viticulture Story
by Karen Ross, Deborah Golino

October-December 2008
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Focus on the future: Staying relevant in a changing California
Editors

July-September 2008
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San Joaquin Valley blueberries evaluated for quality attributes
by Vanessa Bremer, Gayle Crisosto, Richard Molinar, Manuel Jimenez, Stephanie Dollahite, Carlos H Crisosto

July-September 2008
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Field trials identify more native plants suited to urban landscaping
by S. Karrie Reid, Lorence R. Oki

July-September 2008
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Transition to conservation tillage evaluated in San Joaquin Valley cotton and tomato rotations
by Jeffrey P. Mitchell, Randal J. Southard, Nicholaus M. Madden, Karen M. Klonsky, Juliet B. Baker, Richard L. DeMoura, William R. Horwath, Daniel S. Munk, Jonathan F. Wroble, Kurt J. Hembree, Wesley W. Wallender

April-June 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007
Editors

October-December 2007
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Juniper removal may not increase overall Klamath River Basin water yields
by Timothy J. Kuhn, Kenneth W. Tate, David Cao, Melvin R. George

October-December 2007
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UC Davis institute focuses on sustainability
by Lyra Halprin

July-September 2007
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Food insecurity may be linked to childhood obesity in low-income Mexican-American families
by Patricia B. Crawford, Cathi L. Lamp, Yvonne Nicholson, Sarah Krathwohl, Mark Hudes, Marilyn S. Townsend

July-September 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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UCCE helps community coalitions reduce childhood overweight
by Gloria B. Espinosa-Hall, Diane Metz, Margaret Johns, Dorothy Smith, Patricia B. Crawford, Kirstin Siemering, Joanne Ikeda

July-September 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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Letters: April-June 2007
From our readers

April-June 2007
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Radiofrequency power disinfects and disinfests food, soils and wastewater
by Manuel C. Lagunas-Solar, Nolan X. Zeng, Timothy K. Essert, Tin D. Truong, U. Cecilia Piña

October-December 2006
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Wise use of biotechnology critical to sustainable future
by Paul Ludden, Neal Van Alfen, Steve Angle

July-September 2006
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Conservation tillage production systems compared in San Joaquin Valley cotton
by Jeffrey P. Mitchell, Daniel S. Munk, Bob Prys, Karen K. Klonsky, Jon F. Wroble, Richard L. De Moura

July-September 2006
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Conservation tillage and cover cropping influence soil properties in San Joaquin Valley cotton-tomato crop
by Jessica J. Veenstra, William R. Horwath, Jeffrey P. Mitchell, Daniel S. Munk

July-September 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Erosion control reduces fine particles in runoff to Lake Tahoe
by Mark E. Grismer, A.L. Ellis

April-June 2006
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Mechanical mastication thins Lake Tahoe forest with few adverse impacts
by B. Hatchett, Michael P. Hogan, Mark E. Grismer

April-June 2006
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New crop coefficients developed for high-yield processing tomatoes
by Blaine R. Hanson, Donald M. May

April-June 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Smaller loads reduce risk of back injuries during wine grape harvest
by James M. Meyers, John A. Miles, Julia Faucett, Fadi Fathallah, Ira Janowitz, Rhonda Smith, Ed A. Weber

January-March 2006
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Panel debates next Farm Bill's impact on California
Editors

January-March 2006
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PCR and antibody methods: Research compares two cattle feed tests that detect bovine byproduct contaminants
by Mary M. Sawyer, Wayne L. Smith, Gabriel J. Rensen, Bennie I. Osburn, James S. Cullor

October-December 2005
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Covering hay in the irrigated Sonoran Desert decreases heat damage
by Juan N. Guerrero, Martin I. Lopez, Miguel Cervantes

October-December 2005
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Statistical analysis of monitoring data aids in prediction of stream temperature
by Kenneth W. Tate, David F. Lile, Donald L. Lancaster, Marin L. Porath, Julie A. Morrison, Yukako Sado

July-September 2005
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Soil sterilization and organic carbon, but not microbial inoculants, change microbial communities in replanted peach orchards
by Rebecca E. Drenovsky, Roger A. Duncan, Kate M. Scow

July-September 2005
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Pheromone mating disruption offers selective management options for key pests
by Stephen C. Welter, Carolyn Pickel, Jocelyn Millar, Frances Cave, Robert A. Van Steenwyk, John Dunley

January-March 2005
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Letters: October-December 2004
From our readers

October-December 2004
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Climate-change study predicts California water shortage
Editors

October-December 2004
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Sudden oak death genome mapped
Editors

July-September 2004
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Access to intellectual property is a major obstacle to developing transgenic horticultural crops
by Gregory D. Graff, Brian D. Wright, Alan B. Bennett, David Zilberman

April-June 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Project engages culturally diverse parents in Proposition 10 decisions
by David Campbell, Joan Wright

January-March 2004
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Irrigation and planting density affect river red gum growth
by Stephen T. Cockerham

January-March 2004
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Autoguidance system operated at high speed causes almost no tomato damage
by Aziz Z. Abidine, Brian C. Heidman, Shrini K. Upadhyaya, David J. Hills

January-March 2004
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Science briefs: January-March 2004
Editors

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Tomato pomace may be a good source of vitamin E in broiler diets
by Annie J. King, Gideon Zeidler

January-March 2004
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California Agriculture readers diverse, well-educated
by Janet White

October-December 2003
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Phytoplankton fuels Delta food web
by Alan D. Jassby, James E. Cloern, Anke B. Müller-Solger

October-December 2003
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Biomarkers aid understanding of aquatic organism responses to environmental stressors
by Inge Werner, Stephen L. Clark, David E. Hinton

October-December 2003
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Drip irrigation increases tomato yields in salt-affected soil of San Joaquin Valley
by Blaine Hanson, Don May

October-December 2003
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Can almond trees directly dictate their irrigation needs?
by David A. Goldhamer, Elias Fereres, Mario Salinas

October-December 2003
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Letters: April-June 2003
From our readers

April-June 2003
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Science briefs: April-June 2003
Editors

April-June 2003
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Scientists, growers assess trade-offs in use of tillage, cover crops and compost
by Louise E Jackson, Irenee Ramirez, Ron Yokota, Steven A Fennimore, Steven T Koike, Diane M Henderson, William E Chaney, Karen M Klonsky

April-June 2003
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Incorporating straw may induce sulfide toxicity in paddy rice
by Suduan Gao, Kenneth K Tanji, Steven C Scardaci

April-June 2003
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Letter: Climate debate heats up
by Allan L. James

September-October 2002
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New realities for irrigated agriculture
by Henry Vaux Jr.

July-August 2002
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Improving pumping plant efficiency does not always save energy
by Blaine R. Hanson

July-August 2002
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Garlic in clay loam soil thrives on little irrigation
by Blaine R. Hanson, Don May, Ronald Voss, Marita Cantwell, Robert Rice

July-August 2002
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Water will drive California response to climate change
by Richard Howitt, Jay Lund

May-June 2002
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Trade Center air laden with very fine particles, DELTA scientists find
Editors

May-June 2002
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World grapples with climate change
by Janet Byron

May-June 2002
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California Conservation Corps offers youth career development opportunities
by Sally M. Stanley

March-April 2002
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Long-term studies find benefits, challenges in alternative rice straw management
by Jeffrey A. Bird, Alison J. Eagle, William R. Horwath, Mike W. Hair, Eric E. Zilbert, Chris van Kessel

March-April 2002
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Agroforestry is promising for previously cleared hardwood rangelands
by Doug McCreary

November-December 2001
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Plant species provide vital ecosystem functions for sustainable agriculture, rangeland management and restoration
by Valerie T. Eviner, F. Stuart Chapin

November-December 2001
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Research and extension reduce impact of California energy crunch
by Michael S. Reid, James F. Thompson

September-October 2001
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Genetically engineered tomato grows in salty water
Editors

September-October 2001
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One-pass tillage equipment outstrips conventional tillage method
by Shrinivasa K. Upadhyaya, Kleber P. Lancas, Abilio G. Santos-Filho, Narendra S. Raghuwanshi

September-October 2001
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UC scientists help growers cope with energy crunch
by Robin Meadows

September-October 2001
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Methane generators turn agricultural waste into energy
by John Stumbos

September-October 2001
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Sudangrass uses water at rates similar to alfalfa, depending on location
by Mark E. Grismer

July-August 2001
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New tools, methods needed to replace methyl bromide
by Janet Byron

May-June 2001
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Simplified tree water status measurements can aid almond irrigation
by David A. Goldhamer, Elias Fereres

May-June 2001
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Soil properties change in no-till tomato production
by Enrique V. Herrero, Jeffrey P. Mitchell, W. Thomas Lanini, Steven R. Temple, Eugene M. Miyao, Ronald D. Morse, Enio Campiglia

January-February 2001
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Cotton aphid emerges as major pest in SJV cotton
by Larry D. Godfrey, Jay A. Rosenheim, Peter B. Goodell

November-December 2000
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Emerging pathogens on the rise: How can waterborne illness be prevented?
by Dean O. Cliver

September-October 2000
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Scientists study farm over century
Editors

July-August 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Q&A: Developing nations key to solving global food, resource problems
by Alex McCalla

July-August 2000
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Avocado and citrus orchards along the coast may use less water
by Mark E. Grismer, Richard L. Snyder, Ben A. Faber

May-June 2000
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Commercial handling influences quality and ripening of Bartlett pears
by I. Tayfun Agar, Elizabeth J. Mitcham

May-June 2000
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Nonprofit organizations gaining influence
by Thomas J. Graff

March-April 2000
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California forest policy must bend toward the new social order
by Jeff Romm

March-April 2000
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Trace elements slowly accumulating, depleting in soils
by Andrew C. Chang, Albert L. Page

March-April 2000
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Q&A: Global warming: No easy answers
by F. Sherwood Rowland

March-April 2000
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Q&A: Hard choices ahead for growing world
by Joel E. Cohen

January-February 2000
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Stories of success and struggle: California's small farms
by Jeannette Warnert, Susan McCue

November-December 1999
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Costs of pressurized orchard irrigation vary with system design
by Larry Schwankl, Terry Prichard, Blaine Hanson, IIene Wellman

September-October 1999
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Cover crops, mulch lower night temperatures in citrus
by Neil V. O'Connell, Richard L. Snyder

September-October 1999
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Water relations of lysimeter-grown peach trees are sensitive to deficit irrigation
by Merce Mata, Joan Girona, David Goldhamer, Elias Fereres, Moshe Cohen, Scott Johnson

July-August 1999
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Organic matter recycling varies with crops grown
by Jeffrey Mitchell, Tim Hartz, Stu Pettygrove, Daniel Munk, Donald May, Frank Menezes, John Diener, Tim O'Neill

July-August 1999
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Organic cotton finding a niche in northern San Joaquin
Editors

July-August 1999
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Preliminary studies show yield and quality potential of organic cotton
by Sean L. Swezey, Polly Goldman, Ralph Jergens, Ron Vargas

July-August 1999
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Late season hay harvest provides habitat for marshland birds
by Wade L. Epperson, John M. Eadie, Daniel B. Marcum, E. Lee Fitzhugh, Richard E. Delmas

May-June 1999
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Clipping chamise reduces brush fire hazard
by Theodore E. Adams, Peter B. Sands

May-June 1999
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Ranchers plan to protect water quality
by John Stumbos

May-June 1999
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Early results suggest sterile flies may protect S. California from medfly
by Robert V. Dowell, Isi A. Siddiqui, Fred Meyer, E. Leon Spaugy

March-April 1999
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Microsprinklers wet larger soil volume; boost almond yield, tree growth
by Larry J. Schwankl, John P. Edstrom, Jan W. Hopmans, Luis Andreu, Kouman S. Koumanov

March-April 1999
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Improving irrigation systems conserves water in greenhouse-grown cut flowers
by Kurt Schulbach, Steve Tjosvold, Danyal Kasapligil

March-April 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Desert heat degrades quality of stored alfalfa hay
by Juan N. Guerrero, S. Sherwood Winans

January-February 1999
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Wind barriers offer short-term solution to fugitive dust
by David A. Grantz, David L. Vaughn, Robert J. Farber, Bong Kim, Tony VanCuren, Rich Campbell

July-August 1998
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Legumes show success on Central Coast rangeland
by William H. Weitkamp, Walter L. Graves

May-June 1998
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New crop coefficients estimate water use of vegetables, row crops
by Stephen R. Grattan, Wilbur Bowers, Allen Dong, Richard L. Snyder, John J. Carroll, William George

January-February 1998
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Crust-breaking device improves water infiltration into furrows
by Shrini K. Upadhyaya, J. Jafari Far, Sayedahmad Shafii, H. Abdel Fattah

September-October 1997
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Community programs promote tree care
by Robert Sommer

September-October 1997
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Forage demand rises as supplies wane: Growers face critical juncture in desert forage production
by Dan Putnam, Robert Kallenbach

May-June 1997
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Breeding resistant alfalfa holds promise for silverleaf whitefly management
by Larry R. Teuber, Michael E. Rupert, Larry K. Gibbs, Ken L. Taggard

May-June 1997
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California Agriculture time line
Editors

November-December 1996
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Q & A: Jim Meyer, Former UC Davis Chancellor
by Pat Bailey

November-December 1996
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Deep plowing exacerbates lettuce drop in Salinas Valley
by Krishna V. Subbarao, Steven T. Koike, Judith C. Hubbard

September-October 1996
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Californians love, and hate, eucalyptus
Editors

May-June 1996
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Harvesting forest biomass reduces wildfire fuel
by Gary Nakamura

March-April 1996
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How does water price affect irrigation technology adoption?
by Gareth Green, David Sunding, David Zilberman, Doug Parker, Cliff Trotter, Steve Collup

March-April 1996
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Farmers describe irrigation costs, benefits: Labor costs may offset water savings of sprinkler systems
by Dennis Wichelns, Laurie Houston, David Cone, Qiming Zhu, James Wilen

January-February 1996
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Variable-frequency drives for electric irrigation pumping plants save energy
by Blaine R. Hanson, Claus Weigand, Steve Orloff

January-February 1996
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Can high-energy pulses replace methyl bromide?
Editors

January-February 1996
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Urban forestry adds $3.8 billion in sales to California economy
by Scott R. Templeton, George Goldman

January-February 1996
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Millions of generations old: Once lost, diversity of gene pools cannot be restored
by Michael T. Clegg

November-December 1995
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Sidebar: Setting priorities for conserving endangered species
by Katherine Ralls

November-December 1995
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Private landowners critical to saving California biodiversity
by Thomas Scott, Richard Standiford, Nanette Pratini

November-December 1995
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Conjunctive use of farmland adds value: Winter flooding of ricelands provides waterfowl habitat
by Sylvie M. Brouder, James E. Hill

November-December 1995
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Optimizing tomato distribution to processors lifts profits little
by Catherine A. Durham, Richard J. Sexton, Joo Ho Song

September-October 1995
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Hedgerows use more water, but increase efficiency, profit in young walnuts
by David A. Goldhamer, Robert H. Beede, G. Steven Sibbett, Roger K. Kjelgren, Rebecca C. Phene, David E. Ramos

July-August 1995
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New equations estimate evapotranspiration in Delta
by M. N. Orang, Mark E. Grismer, Hossein Ashktorab

May-June 1995
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Efforts to reduce stratospheric ozone loss affect agriculture
by Bryan C. Weare

May-June 1995
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Postemergence herbicide controls johnsongrass, other weeds in field corn
by Jack P. Orr, Larry Mitich, Ernie Roncoroni

May-June 1995
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Vertical drainage may improve soil salinity and moisture
by Abdul Karim Yusufzai, Mark E. Grismer

March-April 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Formosan subterranean termite established in California
by Karl Haagsma, Michael K. Rust, Donald A. Reierson, Thomas H. Atkinson, David Kellum

January-February 1995
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Farmworker housing in crisis: How rural communities can learn from the Arvin experience
by Patricia Harrison

December 1994
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In Santa Cruz County, Granny Smith conversions to organic show early success
by Sean L. Swezey, Jim Rider, Matthew R. Werner, Marc Buchanan, Jan Allison, Stephen R. Gliessman

November-December 1994
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Progress report: Solar power moves water on rangeland
Editors

November-December 1994
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Farming in transition: Analysis – Scientists and farmers try new approach to research
by Stephen Kaffka

September-October 1994
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Alternative systems aim to reduce inputs, maintain profits
by Karen Klonsky, Peter Livingston

September-October 1994
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Early irrigation cutoff has little effect on French prune production
by David A. Goldhamer, G. Steven Sibbett, Rebecca C. Phene, Donald G. Katayama

July-August 1994
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Livina mulches suppress aphids in broccoli
by Michael J. Costello, Miguel A. Altieri

July-August 1994
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Study demonstrates ozone uptake by SJV crops
by David A. Grantz, J. Ian MacPherson, William J. Massman, James Pederson

July-August 1994
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When measuring soil water content, field practices affect neutron moisture meter accuracy
by Blaine R. Hanson, Gylan L. Dickey

November-December 1993
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In lettuce production, winter cover crops can decrease soil nitrate, leaching potential
by Louise E. Jackson, Lisa J. Wyland, Jill A. Klein, Richard F. Smith, William E. Chaney, Steven T. Koike

September-October 1993
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Feats of UC science that changed daily life
Editors

July-August 1993
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Uniformity in pressurized irrigation systems depends on design, installation
by Gordon E. Little, David J. Hills, Blaine R. Hanson

May-June 1993
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UC research and education: engines of economic growth
by Kenneth R. Farrell

May-June 1993
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests
by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi

May-June 1993
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Sidebar: San Diego farmers put ‘sustainability’ into practice
by J. Stumbos

March-April 1993
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Dupuit-Forchheimer approximation may underestimate groundwater flow to San Joaquin River
by Mark E. Grismer, Elias A. Rashmawi

January-February 1993
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Perennial weeds respond to control by soil solarization
by Clyde L. Elmore, John A. Roncoroni, Deborah D. Giraud

January-February 1993
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Ground cover height affects pre-dawn orchard floor temperature
by R. L. Snyder, Joseph H. Connell

January-February 1993
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Before-and-after tests on emitters show organic fertilizers can be injected through low-volume irrigation systems
by Lawrence J. Schwankl, Glenn McGourty

September-October 1992
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Cost comparison: engines vs. electric motors for irrigation pumping
by Robert G. Curley, Gerald D. Knutson

September-October 1992
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Deterring compaction of soil by heavy machinery
by S. K. Upadhyaya

July-August 1992
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California's Long Drought
by Henry J. Vaux

May-June 1992
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance
by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Microcomputer program ACRE helps answer: When water is limited, how many acres do you plant?
by Richard L. Snyder

May-June 1992
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New moisture meter could curb overdrying of walnuts
by James F. Thompson, Joseph A. Grant

March-April 1992
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A study asks: Are California's farmers headed toward sustainable agriculture?
by James I. Grieshop, Arnaz K. Raj

March-April 1992
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North American free trade: a strategy for California agriculture
by Kenneth R. Farrell

September-October 1991
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Triticale: an alternative cereal grain in broiler starter diets
by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker

September-October 1991
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Implementing CIMIS at the farm level: a grower's experience in walnuts
by Allan E. Fulton, Robert H. Beede, Rebecca C. Phene

September-October 1991
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Plastic mulch increases cotton yield, reduces need for preseason irrigation
by Elias Fereres, David A. Goldhamer

May-June 1991
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Well set aside proposal: A scenario for ground water banking
by Richard E. Howitt, Marangu M'Marete

May-June 1991
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Publicly funded agricultural research: An impending crisis?
by Kenneth R. Farrell

March-April 1991
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Low-input technology proves viable for limited-resource farmers in Salinas Valley
by Miguel A. Altieri, Javier A. Trujillo, Marta A. Astier, Paul L. Gersper, Wilhelmus A. Bakx

March-April 1991
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Subsurface drip produced highest net return in Westlands area study
by Richard B. Smith, J. D. Oster, Claude Phene

March-April 1991
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Irrigation uniformity and cotton yields in the San Joaquin Valley
by Dennis Wichelns, J. D. Oster

January-February 1991
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Natural Reserve System: Putting the “Nature” in “Natural Resources”
by Kenneth R. Farrell

January-February 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Cereal forage for dairy cattle
by Edward J. DePeters, Juan F. Medrano, Donald L. Bath, Donald P. Harper

November-December 1990
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Furrow irrigation and TOU electric rates
by Blaine R. Hanson, Stuart Spoto, Kent Kaita, Todd W. Bruce

September-October 1990
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Global warming and the Sacramento-San Joaquin Delta
by Samuel H. Logan

May-June 1990
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Supplements evaluated for wintering range calves
by John R. Dunbar, Cindy A. Daley, J. M. Connor, Charles B. Wilson, Charles A. Raguse, Thomas R. Famula, Melvin R. George

March-April 1990
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Sierra Foothill Range Field Station
by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Sweet sorghum cuItivars for alcohol production
by F.J. Hills, R. T. Lewellen, I.O. Skoyen

January-February 1990
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Harvesting eucalyptus for fuel chips
by Bruce R. Hartsough, Gary Nakamura

January-February 1990
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Agricultural sustainability: An overview and research assessment
by Harold O. Carter

May-June 1989
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An overview of traction research at University of California, Davis
by Shrini K. Upadhyaya, Dvoralaio Wulfsohn

March-April 1989
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Economic analysis of California cotton ginning technology
by Richard J. Sexton, Joyce Jong-wen Wann, Brooks M. Wilson

November-December 1988
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Short-rotation intensively cultured woody biomass plantations
by Richard B. Standiford, Dean R. Donaldson, Roy M. Sachs, Janine K. Hasey

November-December 1988
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Low-elevation foothill fuelwood plantation
by Janine K. Hasey, Richard B. Standiford, J. M. (Mike) Connor, Roy M. Sachs

November-December 1988
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Uniformity of low-energy precise-application (LEPA) irrigation machines
by Blaine R. Hanson, Lawrence J. Schwankl, Allan Fulton

September-October 1988
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California wheat as a feed ingredient for turkeys
by Kirk C. Klasing, Susan A. Klasing, David M. Barnes

July-August 1988
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Benefits and costs of improving pumping efficiency
by Blaine R. Hanson

July-August 1988
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Added fat in dairy feed decreases milk protein
by Edward J. DePeters, Scott J. Taylor, Curt M. Finley, Thomas R. Famula

March-April 1988
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A comparison of bench-top and perimeter heating of greenhouses
by Bryan M. Jenkins, Roy M. Sachs, Glen W. Forister

January-February 1988
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Night picking
by William C. Fairbank, Leslie L. Ede, Hunter Johnson, Donald A. Luvisi, Rudy A. Neja

January-February 1987
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Almond hulls produce unexpected results in hog trials
by Chris Calvert, Kent Parker

MARCH-APRIL 1985
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Protein-energy supplements for beef heifers
by John L. Hull, Richard E. Delmas, Edward J. DePeters

November-December 1984
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Metabolic energy cost for plant cells exposed to salinity
by D. William Rains

October 1984
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Eucalyptus fuelwood growth rate improves with age
by Dean R. Donaldson, Richard B. Standiford

March-April 1984
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Propagating fast-growing eucalypts for energy crops
by Clifford B. Low, Gary H. Matson, Roy M. Sachs

May-June 1983
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Biofuel resources mapping for energy planning
by Mark Meo, Scott Sachs, Peter J. Hunter, Ernest Bullock

January-February 1983
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Drip irrigation saves money in young almond orchards
by Elias Fereres, Donald A. Martinich, Thomas M. Aldrich, Juan R. Castel, Eduardo Holzapfel, Herbert Schulbach

September-October 1982
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Trees as energy crops
by Richard B. Standiford, Dean R. Donaldson

May-June 1982
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Comparison of high-energy crops for alcohol production
by F. Jack Hills, Stanley S. Johnson, Shu Geng, Akbar Abshahi, Gary R. Peterson

November-December 1981
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Impact of increasing energy costs on pump-irrigated agriculture
by Charles V. Moore

January-February 1981
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Larger sprinkler nozzles can save energy
by Blaine R. Hanson, Herbert Schulbach, Carl W. Rimbey, Kent Kaita

November-December 1980
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Harvesting crop residues for alcohol production
by George E. Miller

June 1980
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Energy analysis for ethanol
by John M. Krochta

June 1980
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Jojoba-a crop whose time has come
by Demetrios M. Yermanos

July-August 1979
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Effects of fumigating crops with hydrogen sulfide or sulfur dioxide
by C. Ray Thompson, Gerrit Kats, Robert W. Lennox

March 1979
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Attitudes of farmers toward using crop residues as fuel
by Clarence F. Becker, Bryan M. Jenkins, Brian Horsfield, John R. Goss

December 1978
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Rice or barley straw for pregnant beef cows
by John L. Hull, William N. Garrett, John R. Dunbar

November 1978
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Energy supplies for milking parlors
by William C. Fairbank, Richard N. Eide, Gale G. Gurtle, Herbert S. Etchegaray

July 1978
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Utilizing irrigated pasture for beef heifers to be bred as yearlings
by John L. Hull, Charles A. Raguse

July 1978
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Hot water in milking parlors: A study by the Dairy Energy Committee of Fresno, Kings, and Tulare counties
by William C. Fairbank, Richard N. Eide, Herbert S. Etchegaray, Gale G. Gurtle

January 1978
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Irrigation management conserves water
by Jan van Schilfgaarde, J. D. Oster

May 1977
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Surface irrigation return flows vary
by Kenneth K. Tanji, Muhammad M. Iqbal, Ann F. Quek, Ronald M. VanDe Pol, Linda P. Wagenet, Roger Fujii, Rudy J. Schnagl, Dave A. Prewitt

May 1977
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Energy: Can irrigation with municipal wastewater conserve energy?
by Edwin B. Roberts, Robert M. Hogan

May 1977
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Energy for irrigation
by Jerry D. Knutson, Robert G. Curley, Edwin B. Roberts, Robert M. Hagan, Vashek Cervinka

May 1977
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Local planning for future water supplies: Santa Barbara County case study
by George E. Goodall, Warren E. Bendixen, Jack L. Bivins, Wayne A. Jensen, Marvin J. Snyder, Robert M. Hagan, George E. Goldman

May 1977
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Straw: Low-cost feed but not least cost
by John L Hull, John R. Dunbar

April 1977
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Research in progress: Energy and water in California
Editors

December 1976
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Solar protein
by Keelnatham T. Shanmugam, Raymond C. Valentine

November 1976
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Energy, public opinion, and public policy—a survey of urban, suburban, and rural communities
by Edward J. Blakely

August 1976
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Applying phosphorus through drip irrigation systems
by R. S. Rauschkolb, D. E. Rolston, R. J. Miller, A. B. Carlton, R. G. Burau

May 1976
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Maps of soil erosion potential — an aid in land-use planning in range and wildlands
by Tawna Nicholas, John McColl

March 1976
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Energy needs of pregnant heifers
Editors

March 1976
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Restricted feeding of Leghorn layers
by Milo H. Swanson, Gary W. Johnston

November 1975
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Energy and fiber levels in dairy cow rations
by D. L. Bath

October 1974
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Energy and Agriculture economic perspectives
by J. G. Youde, H. O. Carter

October 1974
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Agriculture, energy, and the year 2000
by J. B. Kendrick

May 1974
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Processing roughages for wintering steer calves
by J. L. Hull, J. B. Dobie, J. G. Morris

February 1974
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