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Low prevalence of handwashing and importance of signage at California county fair animal exhibits
by Melissa T. Ibarra, Cheryl L. Meehan, Miles Daniels, Woutrina A. Smith, Martin H. Smith

July-December 2021
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Aging baby boomers to challenge Golden State
by Robin Meadows

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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The need for caregiver training is increasing as California ages
by Gloria J. Barrett, Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Airborne particles in the San Joaquin Valley may affect human health
by Mai A. Ngo, Kent E. Pinkerton, Sandra Freeland, Michael Geller, Walter Ham, Steven Cliff, Laurie E. Hopkins, Michael J. Kleeman, Urmila P. Kodavanti, Emily Meharg, Laurel Plummer, Julian J. Recendez, Marc B. Schenker, Constantinos Sioutas, Suzette Smiley-Jewell, Christine Haas, Joyce Gutstein, Anthony S. Wexler

January-March 2010
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Service grants allow 4H-ers to build healthier communities
by Hazel White

January-March 2008
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Science briefs: October-December 2007
Editors

October-December 2007
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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West Nile virus spreads
Editors

July-September 2004
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How can Californians be overweight and hungry?
by Patricia B. Crawford, Marilyn S. Townsend, Diane L. Metz, Dorothy Smith, Gloria Espinosa-Hall, Susan S. Donohue, Anna Olivares, Lucia L. Kaiser

January-March 2004
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Human Resources equipped to serve a dynamic California
by Karen Varcoe

March-April 2001
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Grandparents raising grandchildren a national concern
by Janet Byron

March-April 2001
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Salmonella in sewage effluent raises ecological and food-safety concerns
by Hailu Kinde, Edward R. Atwill

September-October 2000
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Providing reliable supply of safe drinking water poses challenges
by Jeannie L. Darby, George Tchobanoglous

September-October 2000
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Past, present and future: Immigration, high fertility fuel state's population growth
by William A.V. Clark

January-February 2000
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Elderly population will increase dramatically
by Bryan Lincoln

January-February 2000
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Grandparents become primary parents
by Kan-Rice Pam

January-February 2000
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Past forest management promoted root disease in Yosemite Valley
by Garey W. Slaughter, David M. Rizzo

May-June 1999
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Africanized bees, 1990–1995: Initial rapid invasion has slowed in the U.S.
by P. Kirk Visscher, Richard S. Vetter, F. Chris Baptista

January-February 1997
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Living with the Africanized bee: Sinaloan beekeepers adapt pollination to Africanized bees
by Francis Ratnieks, P. Kirk Visscher

July-August 1996
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