California Agriculture
California Agriculture
California Agriculture
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Buffers between grazing sheep and leafy crops augment food safety
by Bruce R. Hoar, Edward R. Atwill, Lesa Carlton, Jorge Celis, Jennifer Carabez, Tran Nguyen

April-June 2013
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Exclosure size affects young blue oak seedling growth
by Ralph L. Phillips, Neil K. McDougald, Edward R. Atwill, Doug UC Davis

January-March 2007
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What is the future of animal biotechnology?
by Alison L. Van Eenennaam

July-September 2006
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Information for Contributors
Editors

July-September 2006
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Long-term grazing study in spring-fed wetlands reveals management tradeoffs
by Barbara Allen-Diaz, Randall D. Jackson, James W. Bartolome, Kenneth W. Tate, Lawrence G. Oates

July-September 2004
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Africanized bees discovered in central San Joaquin Valley
Editors

March-April 2002
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Research on animal-borne parasites and pathogens helps prevent human disease
by Robert S. Lane, John R. Anderson

November-December 2001
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UC Research and Extension Centers: Statewide system provides local answers to local needs
by W.R. Gomes

November-December 2001
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Comprehensive studies are needed: Food security, biodiversity threatened by population growth
by Jerry R. Gillespie

September-October 2000
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Perspective: How natural is modern agriculture?
by Neal K. Van Alfen

July-August 2000
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Africanized bees advance slowly
by Kathy Barton

July-August 1996
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By budgeting irrigated pasture growth rates, managers control forage levels and animal performance
by Melvin R. George, Marya E. Robbins, Fremont L. Bell, William J. vanRiet, Gary Markegard, David F. Lile, Charles B. Wilson, Quinton J. Barr

May-June 1992
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Seasonal activity of two human-biting ticks
by Robert S. Lane

March-April 1990
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