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There were 23 records found.

4-H youth advance biosecurity at home and in their communities

by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
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Pierce's disease costs California $104 million per year

by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

by Sarah Stinson, Asli Mete

October-December 2013
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
Full-text HTML | PDF

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
Full-text HTML | PDF

Coming Up in California Agriculture

by Editor

April-June 2011
Full-text HTML | PDF

Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
Full-text HTML | PDF

Member record books are useful tools for evaluating 4-H club programs

by Larry Forero, Katherine E. Heck, Pat Weliver, Ramona M. Carlos, Thi Nguyen, Audra Lane

October-December 2009
Full-text HTML | PDF

Model could aid emergency response planning for foot-and-mouth disease outbreaks

by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Research budget cuts challenge ANR

by W.R. Gomes

November-December 2002
Full-text HTML | PDF

Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
Full-text HTML | PDF

Dietary flavonoids may promote health, prevent heart disease

by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
Full-text HTML | PDF

Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
Full-text HTML | PDF

Modeling vineyard expansion, potential habitat fragmentation

by Emily Heaton, Adina M. Merenlender

May-June 2000
Full-text HTML | PDF

Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
Full-text HTML | PDF

Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
Full-text HTML | PDF

One size does not fit all: Some thoughts on pesticides in the diets of infants and children

by Richard J. Jackson

January-February 1994
Full-text HTML | PDF

Veterinary medicine in service to animal agriculture

by Frederick A. Murphy

July-August 1992
Full-text HTML | PDF

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There are 23 results that meet your search criteria. There were 23 records found. 4-H youth advance biosecurity at home and in their communities by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan January-March 2021 Full-text HTML \| PDF Pierce's disease costs California $104 million per year by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller January-June 2014 Full-text HTML \| PDF Seniors, and their food handlers and caregivers, need food safety and nutrition education by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober January-June 2014 Full-text HTML \| PDF Popular Backyard Flock program reduces biosecurity risks of amateur production by Sarah Stinson, Asli Mete October-December 2013 Full-text HTML \| PDF Communitywide strategies key to preventing childhood obesity by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue January-March 2013 Full-text HTML \| PDF Diet factors could ease disease, build healthier California by Sheri Zidenberg-Cherr, Dave Campbell July-September 2011 Full-text HTML \| PDF Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock July-September 2011 Full-text HTML \| PDF Coming Up in California Agriculture by Editor April-June 2011 Full-text HTML \| PDF Limited-income seniors report multiple chronic diseases in quality-of-life study by Mary L. Blackburn October-December 2010 Full-text HTML \| PDF Research is needed to assess the unique nutrition and wellness needs of aging Californians by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt October-December 2010 Full-text HTML \| PDF Research and outreach can lessen the overall burden of diabetes in farmworkers by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy January-March 2010 Full-text HTML \| PDF Member record books are useful tools for evaluating 4-H club programs by Larry Forero, Katherine E. Heck, Pat Weliver, Ramona M. Carlos, Thi Nguyen, Audra Lane October-December 2009 Full-text HTML \| PDF Model could aid emergency response planning for foot-and-mouth disease outbreaks by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter July-September 2009 Full-text HTML \| PDF Dietary quality is not linked across three generations of black women by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell July-September 2006 Full-text HTML \| PDF Research budget cuts challenge ANR by W.R. Gomes November-December 2002 Full-text HTML \| PDF Grandchildren raised by grandparents a troubling trend by Mary L. Blackburn March-April 2001 Full-text HTML \| PDF Dietary flavonoids may promote health, prevent heart disease by Sheryl A. Lazarus, Harold H. Schmitz September-October 2000 Full-text HTML \| PDF Genetic engineering to improve quality, productivity and value of crops by Abhaya M. Dandekar, Neal Gutterson July-August 2000 Full-text HTML \| PDF Modeling vineyard expansion, potential habitat fragmentation by Emily Heaton, Adina M. Merenlender May-June 2000 Full-text HTML \| PDF Growth reflects society's changing views of animals by Lynn Narlesky September-October 1998 Full-text HTML \| PDF Disease, insect pressures make organic production risky in Sonoma County by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett November-December 1994 Full-text HTML \| PDF One size does not fit all: Some thoughts on pesticides in the diets of infants and children by Richard J. Jackson January-February 1994 Full-text HTML \| PDF Veterinary medicine in service to animal agriculture by Frederick A. Murphy July-August 1992 Full-text HTML \| PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618 Email: calag@ucanr.edu \| Phone: (530) 750-1223 \| Fax: (510) 665-3427 Website: https://calag.ucanr.edu

Search

All words in phrase by proximity
Exact word / phrase
Form of word - i.e. dry, dried, drying, etc.

DOI:

Author last name:

Date from:
to

Search:
All Abstracts only References only

View type:
View All Research articles News

Search Results per Page:

There are 23 results that meet your search criteria.

There were 23 records found.

4-H youth advance biosecurity at home and in their communities

by Martin H. Smith, Woutrina A. Smith, Cheryl L. Meehan

January-March 2021
Full-text HTML | PDF

Pierce's disease costs California $104 million per year

by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
Full-text HTML | PDF

Seniors, and their food handlers and caregivers, need food safety and nutrition education

by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
Full-text HTML | PDF

by Sarah Stinson, Asli Mete

October-December 2013
Full-text HTML | PDF

Communitywide strategies key to preventing childhood obesity

by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
Full-text HTML | PDF

Diet factors could ease disease, build healthier California

by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
Full-text HTML | PDF

Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health

by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
Full-text HTML | PDF

Coming Up in California Agriculture

by Editor

April-June 2011
Full-text HTML | PDF

Limited-income seniors report multiple chronic diseases in quality-of-life study

by Mary L. Blackburn

October-December 2010
Full-text HTML | PDF

Research is needed to assess the unique nutrition and wellness needs of aging Californians

by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
Full-text HTML | PDF

Research and outreach can lessen the overall burden of diabetes in farmworkers

by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
Full-text HTML | PDF

Member record books are useful tools for evaluating 4-H club programs

by Larry Forero, Katherine E. Heck, Pat Weliver, Ramona M. Carlos, Thi Nguyen, Audra Lane

October-December 2009
Full-text HTML | PDF

Model could aid emergency response planning for foot-and-mouth disease outbreaks

by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
Full-text HTML | PDF

Dietary quality is not linked across three generations of black women

by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
Full-text HTML | PDF

Research budget cuts challenge ANR

by W.R. Gomes

November-December 2002
Full-text HTML | PDF

Grandchildren raised by grandparents a troubling trend

by Mary L. Blackburn

March-April 2001
Full-text HTML | PDF

Dietary flavonoids may promote health, prevent heart disease

by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
Full-text HTML | PDF

Genetic engineering to improve quality, productivity and value of crops

by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
Full-text HTML | PDF

Modeling vineyard expansion, potential habitat fragmentation

by Emily Heaton, Adina M. Merenlender

May-June 2000
Full-text HTML | PDF

Growth reflects society's changing views of animals

by Lynn Narlesky

September-October 1998
Full-text HTML | PDF

Disease, insect pressures make organic production risky in Sonoma County

by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
Full-text HTML | PDF

One size does not fit all: Some thoughts on pesticides in the diets of infants and children

by Richard J. Jackson

January-February 1994
Full-text HTML | PDF

Veterinary medicine in service to animal agriculture

by Frederick A. Murphy

July-August 1992
Full-text HTML | PDF

University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu