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Pierce's disease costs California $104 million per year
by Kabir P. Tumber, Julian M. Alston, Kate B. Fuller

January-June 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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Popular Backyard Flock program reduces biosecurity risks of amateur production
by Sarah Stinson, Asli Mete

October-December 2013
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Communitywide strategies key to preventing childhood obesity
by Patricia B. Crawford, Constance L. Schneider, Anna C. Martin, Theresa Spezzano, Susan Algert, Chutima Ganthavorn, Yvonne Nicholson, Marisa Neelon, Patti C. Wooten Swanson, Susan Donohue

January-March 2013
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Coming Up in California Agriculture
by Editor

April-June 2011
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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Member record books are useful tools for evaluating 4-H club programs
by Larry Forero, Katherine E. Heck, Pat Weliver, Ramona M. Carlos, Thi Nguyen, Audra Lane

October-December 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
by Mimako Kobayashi, Richard E. Howitt, Tim E. Carpenter

July-September 2009
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Research budget cuts challenge ANR
by W.R. Gomes

November-December 2002
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Grandchildren raised by grandparents a troubling trend
by Mary L. Blackburn

March-April 2001
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
by Abhaya M. Dandekar, Neal Gutterson

July-August 2000
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Modeling vineyard expansion, potential habitat fragmentation
by Emily Heaton, Adina M. Merenlender

May-June 2000
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Growth reflects society's changing views of animals
by Lynn Narlesky

September-October 1998
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Disease, insect pressures make organic production risky in Sonoma County
by Paul Vossen, Desrnond Jolly, Roland Meyer, Lucia Varela, Sue Blodgett

November-December 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Veterinary medicine in service to animal agriculture
by Frederick A. Murphy

July-August 1992
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