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4-H youth advance biosecurity at home and in their communities
January-March 2021
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January-March 2021
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
January-June 2014
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January-June 2014
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Popular Backyard Flock program reduces biosecurity risks of amateur production
October-December 2013
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October-December 2013
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Communitywide strategies key to preventing childhood obesity
January-March 2013
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January-March 2013
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Diet factors could ease disease, build healthier California
July-September 2011
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July-September 2011
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Limited-income seniors report multiple chronic diseases in quality-of-life study
October-December 2010
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October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
October-December 2010
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October-December 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
January-March 2010
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January-March 2010
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Member record books are useful tools for evaluating 4-H club programs
October-December 2009
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October-December 2009
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Model could aid emergency response planning for foot-and-mouth disease outbreaks
July-September 2009
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July-September 2009
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Dietary quality is not linked across three generations of black women
July-September 2006
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July-September 2006
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Dietary flavonoids may promote health, prevent heart disease
September-October 2000
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September-October 2000
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Genetic engineering to improve quality, productivity and value of crops
July-August 2000
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July-August 2000
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Disease, insect pressures make organic production risky in Sonoma County
November-December 1994
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November-December 1994
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