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Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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Research highlights
by Lucien Crowder

January-March 2020
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Available from ANR
Editors

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Biological controls investigated to aid management of olive fruit fly in California
by Kent M. Daane, Marshall W. Johnson, Charles H. Pickett, Karen R. Sime, Xin-Geng Wang, Hannah Nadel, John W. Andrews Jr., Kim A. Hoelmer

January-March 2011
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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2009 Index
Editors

January-March 2010
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management
by Arnold J. Bloom

April-June 2009
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Direct measurements improve estimates of dairy greenhouse-gas emissions
by Frank M. Mitloehner, Huawei Sun, John F. Karlik

April-June 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Vineyard managers and researchers seek sustainable solutions for mealybugs, a changing pest complex
by Kent M. Daane, Monica L. Cooper, Serguei V. Triapitsyn, Vaughn M. Walton, Glenn Y. Yokota, David R. Haviland, Walt J. Bentley, Kris E. Godfrey, Lynn R. Wunderlich

October-December 2008
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Liquid baits control Argentine ants sustainably in coastal vineyards
by Monica L. Cooper, Kent M. Daane, Erik H. Nelson, Lucia G. Varela, Mark C. Battany, Neil D. Tsutsui, Michael K. Rust

October-December 2008
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California wine industry evolving to compete in 21st century
by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007
Editors

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Covering hay in the irrigated Sonoran Desert decreases heat damage
by Juan N. Guerrero, Martin I. Lopez, Miguel Cervantes

October-December 2005
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Tomato pomace may be a good source of vitamin E in broiler diets
by Annie J. King, Gideon Zeidler

January-March 2004
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Science briefs: April-June 2003
Editors

April-June 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Avocado thrips: New challenge for growers
by Mark S. Hoddle, Joseph G. Morse, Phil A. Phillips, Ben A. Faber, Karen M. Jetier

May-June 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes
by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Managing manure and conserving predators helps control flies in caged-layer poultry systems
by Bradley A. Mullens, Nancy C. Hinkle, Coralie E. Szijj, Douglas R. Kuney

September-October 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Supplements may contain high doses
Editors

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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New specialty potato varieties give farmers growing and marketing options
by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Sheep thrive on weedy alfalfa
by Juan N. Guerrero, Martin I. López, Carl E. Bell, Brent Boutwell

September-October 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Beneficial insects move from flowering plants to nearby crops
by Rachael Freeman Long, Andrew Corbett, Celia Lamb, Chris Reberg-Horton, Jeff Chandler, Michael Stimmann

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Bats can pack a punch in pest control
Editors

January-February 1998
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Bats feed on crop pests in Sacramento Valley
by Rachael Freeman Long, Tiffanie Simpson, Tzung-Su Ding, Steve Heydon, Wilbur Reil

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Aquaculture boosts urchin roe production
by Susan McBride

July-August 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Long-term survival question: Why do oaks produce boom-and-bust seed crops?
by Walter D. Koenig, Jean Knops

September-October 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Emerging health concerns about pesticide residues
by William Pease

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Controlled grazing on annual grassland decreases yellow starthistle
by Craig D. Thomsen, William A. Williams, Marc Vayssiéres, Fremont L. Bell, Melvin R. George

November-December 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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Cupric-oxide needles effective as oral copper supplement in cattle
by John R. Dunbar, James G. Morris, Ben B. Norman, A. J. Jenkins, Charles B. Wilson, John M. Connor

May-June 1993
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests
by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi

May-June 1993
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California's rice crop: market challenges, resource constraints
by Elmer W. Learn

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Triticale: an alternative cereal grain in broiler starter diets
by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Imported wasp helps control southern green stink bug
by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Cereal forage for dairy cattle
by Edward J. DePeters, Juan F. Medrano, Donald L. Bath, Donald P. Harper

November-December 1990
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Sierra Foothill Range Field Station
by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Almond hulls produce unexpected results in hog trials
by Chris Calvert, Kent Parker

MARCH-APRIL 1985
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Utilizing irrigated pasture for beef heifers to be bred as yearlings
by John L. Hull, Charles A. Raguse

July 1978
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Irrigated pasture for light weight beef calves
by J. L. Hull, C. A. Raguse

November 1974
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Wintering beef steers on low quality roughages with nitrogen supplements
by J. L. Hull, W. N. Garrett, J. G. Morris

March 1971
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A comparison of high energy and normal diets for young dairy animals
by Frank D. Murrill, Magnar Ronning

January 1967
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Germplasm available for new flax varieties …: With different types of oil
by D. M. Yermanos, S. C. Hemstreet

October 1965
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Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
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Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
by Jessie V. Coles

December 1952
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Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce
by George H. Hart

February 1952
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Protein intake of laying hens: Two levels of protein in diet for laying hens compared in tests in southern California
by A. T. Dietz

October 1950
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Alfalfa in chick rations: Possible control of growth depressing effect of alfalfa indicated by addition of cholesterol to diet of chicks
by D. W. Peterson

January 1950
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Poultry nutrition research proves helpful to humans
by H. J. Almquist, E. L. Robert

August 1947
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There are 147 results that meet your search criteria.

Q-and-A: COVID-19's effects on food systems, youth development programs and nutrition
by Lucien Crowder

July-September 2020
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Research highlights
by Lucien Crowder

January-March 2020
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UC ANR research informs, influences and strengthens fruit and vegetable programs and policies
by Patricia B. Crawford, Wendi Gosliner, Kenneth Hecht, Lorrene D. Ritchie

January-March 2019
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Broccoli meal fed to laying hens increases nutrients in eggs and deepens the yolk color
by Gabriela Pedroza, Thomas Famula, Annie King

October-December 2018
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Teens-as-teachers nutrition program increases interest in science among schoolchildren and fosters self-efficacy in teens
by Virginia L.J. Bolshakova, John Gieng, C. Sheena Sidhu

April-June 2018
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Research highlights
by Jim Downing

April-June 2018
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College students identify university support for basic needs and life skills as key ingredient in addressing food insecurity on campus
by Tyler D. Watson*, Hannah Malan*, Deborah Glik, Suzanna M. Martinez

July-September 2017
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Ensuring basic access to food for UC students
by Jim Downing

July-September 2017
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UC pursues rooted research with a nonprofit, links the many benefits of community gardens
by Mirle Rabinowitz Bussell, James Bliesner, Keith Pezzoli

July-September 2017
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Review of research to inform California's climate scoping plan: Agriculture and working lands
by Ryan Byrnes, Valerie Eviner, Ermias Kebreab, William R. Horwath, Louise Jackson, Bryan M. Jenkins, Stephen Kaffka, Amber Kerr, Josette Lewis, Frank M. Mitloehner, Jeffrey P. Mitchell, Kate M. Scow, Kerri L. Steenwerth, Stephen Wheeler

July-September 2017
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Community and home gardens increase vegetable intake and food security of residents in San Jose, California
by Susan Algert, Lucy Diekmann, Marian Renvall, Leslie Gray

April-June 2016
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A qualitative evaluation of UC CalFresh Plan, Shop, Save, Cook curriculum reveals additional outcomes
by Andra Nicoli, Chutima Ganthavorn, Concepcion Mendoza, Anna Martin, Marisa Neelon, Lucia L. Kaiser

April-June 2016
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MANAGING NEWLY ESTABLISHED PESTS: Cooperative efforts contained spread of Pierce's disease and found genetic resistance
by George Bruening, Bruce C. Kirkpatrick, Thomas Esser, Robert K. Webster

October-December 2014
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Seniors, and their food handlers and caregivers, need food safety and nutrition education
by Mary L. Blackburn, Christine M. Bruhn, Lisa Soederberg Miller, Chutima Ganthavorn, Beth Ober

January-June 2014
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ANR and Cooperative Extension touch people's lives
by Janet Napolitano

January-June 2014
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Urban agriculture is a gateway to healthy foods
by John A. Pérez

October-December 2013
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Testing protocol ensures the authenticity of organic fertilizers
by Fungai N.D. Mukome, Timothy A. Doane, Lucas C.R. Silva, Sanjai J. Parikh, William R. Horwath

October-December 2013
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UC addresses needs of California youth
by Delaine Eastin

January-March 2013
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UC Cooperative Extension explores a farm-to-WIC program
by Lucia L. Kaiser, Cathi Lamp, Chutima Ganthavorn, Lucrecia Farfan-Ramirez, Tammy McMurdo, Marita Cantwell, Shermain Hardesty

January-March 2012
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Diet factors could ease disease, build healthier California
by Sheri Zidenberg-Cherr, Dave Campbell

July-September 2011
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Biofactors in food linked to health benefits
by Robin Meadows

July-September 2011
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Dietary omega-3 fatty acids aid in the modulation of inflammation and metabolic health
by Angela M. Zivkovic, Natalie Telis, J. Bruce German, Bruce D. Hammock

July-September 2011
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Asthma patients with specific genotypes identified for fish oil treatment trial
by Olga Fortenko, Amir Zeki, Gertrud Schuster, Cristina Davis, Hooman Allayee, Charles Stephensen, Nicholas J. Kenyon

July-September 2011
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Soy may help protect against cardiovascular disease
by Emily R. Cena, Francene M. Steinberg

July-September 2011
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Proper nutrition can prevent negative health outcomes in young female athletes
by Michelle T. Barrack, Marta D. Van Loan

July-September 2011
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Citrus can help prevent vitamin A deficiency in developing countries
by Betty J. Burri, Jasmine S. T. Chang, Tami Turner

July-September 2011
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Well-functioning cell mitochondria promote good health
by Winyoo Chowanadisai, Sonia F. Shenoy, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Biofactors in food promote health by enhancing mitochondrial function
by Sonia F. Shenoy, Winyoo Chowanadisai, Edward Sharman, Carl L. Keen, Jiankang Liu, Robert B. Rucker

July-September 2011
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Available from ANR
Editors

July-September 2011
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South Korea-U.S. free trade agreement will lower export barriers for California products
by Hyunok Lee, Daniel A. Sumner

April-June 2011
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Biological controls investigated to aid management of olive fruit fly in California
by Kent M. Daane, Marshall W. Johnson, Charles H. Pickett, Karen R. Sime, Xin-Geng Wang, Hannah Nadel, John W. Andrews Jr., Kim A. Hoelmer

January-March 2011
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Cognitive and motivational factors support health literacy and acquisition of new health information in later life
by Lisa M. Soederberg Miller

October-December 2010
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Memory, brain and aging: The good, the bad and the promising
by Beth A. Ober

October-December 2010
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Limited-income seniors report multiple chronic diseases in quality-of-life study
by Mary L. Blackburn

October-December 2010
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Research is needed to assess the unique nutrition and wellness needs of aging Californians
by Mary L. Blackburn, Barbara Gillogy, Peggy Hauselt

October-December 2010
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Fecal pats help to predict nutrient intake by cattle during summer on California's annual rangelands
by Angela D. Jinks, James W. Oltjen, Peter H. Robinson, Chris C. Calvert

April-June 2010
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Integrated data-collection system tracks beef cattle from conception to carcass
by Alison L. Van Eenennaam, Kristina L. Weber, Krista Cooprider, Daniel J. Drake

April-June 2010
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Research and outreach can lessen the overall burden of diabetes in farmworkers
by Lucia L. Kaiser, Anna C. Martin, Francene M. Steinbergy

January-March 2010
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2009 Index
Editors

January-March 2010
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Biofuel policy must evaluate environmental, food security and energy goals to maximize net benefits
by Steven Sexton, Deepak Rajagopal, Gal Hochman, David Zilberman, David Roland-Holst

October-December 2009
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Science briefs
Editors

April-June 2009
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“Low-carbon diet” research looks at total energy usage of foods
by Janet Byron

April-June 2009
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As carbon dioxide rises, food quality will decline without careful nitrogen management
by Arnold J. Bloom

April-June 2009
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Direct measurements improve estimates of dairy greenhouse-gas emissions
by Frank M. Mitloehner, Huawei Sun, John F. Karlik

April-June 2009
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Biomass crops can be used for biological disinfestation and remediation of soils and water
by James J. Stapleton, Gary S. Bañuelos

January-March 2009
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Vineyard managers and researchers seek sustainable solutions for mealybugs, a changing pest complex
by Kent M. Daane, Monica L. Cooper, Serguei V. Triapitsyn, Vaughn M. Walton, Glenn Y. Yokota, David R. Haviland, Walt J. Bentley, Kris E. Godfrey, Lynn R. Wunderlich

October-December 2008
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Liquid baits control Argentine ants sustainably in coastal vineyards
by Monica L. Cooper, Kent M. Daane, Erik H. Nelson, Lucia G. Varela, Mark C. Battany, Neil D. Tsutsui, Michael K. Rust

October-December 2008
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California wine industry evolving to compete in 21st century
by Rachael Goodhue, Richard Green, Dale Heien, Philip Martin

January-March 2008
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Sustainable food systems link growers to new consumer markets in California
by Tom Tomich, Gail Feenstra

October-December 2007
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Science briefs: October-December 2007
Editors

October-December 2007
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California farmers adapt mandated marketing programs to the 21st century
by Hoy Carman

October-December 2007
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Preventing obesity: What we eat?
by Lorrene D. Ritchie, Gail Woodward-Lopez, Dana Gerstein, Dorothy Smith, Margaret Johns, Patricia B. Crawford

July-September 2007
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Overweight and obesity are associated with decreased magnesium intake in people with asthma
by Alexandra G. Kazaks, Judith S. Stern

July-September 2007
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Low-income women in California may be at risk of inadequate folate intake
by Emily R. Cena, Amy Block Joy, Karrie Heneman, Sheri Zidenberg-Cherr

April-June 2007
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Mineral balances, including in drinking water, estimated for Merced County dairy herds
by Alejandro R. Castillo, José E.P. Santos, Tom J. Tabone

April-June 2007
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California teachers support the Nutrition Competencies new nutrition instruction guidelines
by Nadine Kirkpatrick, Marilyn Briggs, Sheri Zidenberg-Cherr

January-March 2007
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Is lead toxicity still a risk to U.S. children?
by Karrie Heneman, Sheri Zidenberg-Cherr

October-December 2006
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Cost-benefit analysis conducted for nutrition education in California
by Amy Block Joy, Vijay Pradhan, George Goldman

October-December 2006
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Dietary quality is not linked across three generations of black women
by Joanne P. Ikeda, Constance L. Lexion, Barbara J. Turner, Margaret C. Johns, Yvonne Nicholson, Mary L. Blackburn, Rita A. Mitchell

July-September 2006
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Food behavior checklist effectively evaluates nutrition education
by Mary L. Blackburn, Marilyn S. Townsend, Lucia L. Kaiser, Anna C. Martin, Estella A. West, Barbara Turner, Amy B. Joy

January-March 2006
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Market incentives could bring U.S. agriculture and nutrition policies into accord
by Josh Miner

January-March 2006
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Covering hay in the irrigated Sonoran Desert decreases heat damage
by Juan N. Guerrero, Martin I. Lopez, Miguel Cervantes

October-December 2005
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Davis school program supports life-long healthy eating habits in children
by Heather Graham, Gail Feenstra, Ann M. Evans, Sheri Zidenberg-Cherr

October-December 2004
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Diet, shopping and food-safety skills of food stamp clients improve with nutrition education
by Amy Block Joy

October-December 2004
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Eatfit guides adolescents to improve health and fitness
by Jeannette Warnert, Janet Byron

January-March 2004
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Yo-yo dieting drives up obesity
by Jeannette Warnert

January-March 2004
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Food insecurity prominent among low-income California Latinos
by Lucia L. Kaiser, Anna C. Martin, Diane L. Metz, Yvonne Nicholson, Mary Lavender Fujii, Cathi L. Lamp, Marilyn S. Townsend, Patricia B. Crawford, Hugo Melgar-Quiñonez

January-March 2004
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In vitro gas production provides effective method for assessing ruminant feeds
by Girma Getachew, Edward J. DePeters, Peter H. Robinson

January-March 2004
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Tomato pomace may be a good source of vitamin E in broiler diets
by Annie J. King, Gideon Zeidler

January-March 2004
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Science briefs: April-June 2003
Editors

April-June 2003
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Diabetes-related health beliefs explored in low-income Latinos
by Lucia L Kaiser, Marciel A Klenk, Anna C Martin, Anna Olivares, Amy B Joy, Hugo Quiñonez-Melgar

January-March 2003
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Focus groups show need for diabetes awareness education among African Americans
by Estella A. West, Gloria R. Brown, Nancy I. Feldnian, Connie L. Garrett, Anna Martin, Anna Olivares, Edwina U. Williams, Christine M. Bruhn, Marciel A. Klenk

July-August 2002
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Avocado thrips: New challenge for growers
by Mark S. Hoddle, Joseph G. Morse, Phil A. Phillips, Ben A. Faber, Karen M. Jetier

May-June 2002
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Eradication costs calculated: Red imported fire ants threaten agriculture, wildlife and homes
by Karen M. Jetter, Jay Hamilton, John H. Klotz

January-February 2002
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Managing manure and conserving predators helps control flies in caged-layer poultry systems
by Bradley A. Mullens, Nancy C. Hinkle, Coralie E. Szijj, Douglas R. Kuney

September-October 2001
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Nutrition lessons improve Hispanic teenage girls' knowledge
by Michelle R. Neyman, Gladys Block, Jennifer L. Morris, Sheri Zidenberg-Cherr

November-December 2000
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School gardens produce food and lessons
by Gail Feenstra

September-October 2000
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What are the best strategies for achieving optimal nutrition?
by Carl L. Keen, Sheri Zidenberg-Cherr

September-October 2000
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Nutrition may influence toxicant susceptibility of children and elderly
by Sheri Zidenberg-Cherr, Michelle R. Neyman, Krista Fechner, Jeanette Sutherlin, Margaret Johns, Cathi Lamp, Constance Garrett, Carl L. Keen

September-October 2000
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Nutraceuticals: Separating the wheat from the chaff
by Andrea T. Borchers, Carl L. Keen, Judy S. Stern, M. Eric Gershwin

September-October 2000
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Dietary flavonoids may promote health, prevent heart disease
by Sheryl A. Lazarus, Harold H. Schmitz

September-October 2000
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We are what we eat: Ensuring safe and healthy food in the 21st century
by Carl Keen, Bennie Osburn

September-October 2000
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School-based gardens can teach kids healthier eating habits
by Jennifer Morris, Marilyn Briggs, Sheri Zidenberg-Cherr

September-October 2000
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Global surveillance needed to prevent foodborne disease
by Craig W. Hedberg

September-October 2000
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Supplements may contain high doses
Editors

September-October 2000
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UC center focuses on weight and health
by Jill Goetz

September-October 2000
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Transgenes are revolutionizing crop production
by George Bruening

July-August 2000
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New technologies are changing the face of agriculture
by James M. Lyons, George Bruening

July-August 2000
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Genetic engineering and cloning may improve milk, livestock production
by James D. Murray, Gary B. Anderson

July-August 2000
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New specialty potato varieties give farmers growing and marketing options
by Ron Voss, Herb Phillips, Kent Brittan, Harry Carlson, Nancy Garrison, Mark Gaskell, Manuel Jimenez, Don Kirby, Richard Molinar, Joe Nunez, Richard Smith, Jesus Valencia, Garth Veerkamp

November-December 1999
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Lead leaching in ceramics difficult to predict
by Nancy Feldman, Cathi Lamp, Arthur Craigmill

September-October 1999
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Food stamp recipients eat more vegetables after viewing nutrition videos
by Amy Block Joy, Nancy Feldman, Mary Lavender Fujii, Linda Garcia, Mark Hudes, Rita Mitchell, Sybille Bunch, Diane Metz

September-October 1999
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Sheep thrive on weedy alfalfa
by Juan N. Guerrero, Martin I. López, Carl E. Bell, Brent Boutwell

September-October 1999
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Food preparation practices influence nutrition
by Estella West, Cathi Lamp, Amy Block Joy, Suzanne Murphy, Mark Hudes, Sybille Bunch, Joan Wright

January-February 1999
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Beneficial insects move from flowering plants to nearby crops
by Rachael Freeman Long, Andrew Corbett, Celia Lamb, Chris Reberg-Horton, Jeff Chandler, Michael Stimmann

September-October 1998
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Latinos improve food habits through nutrition education
by Lucia L. Kaiser, Jeanette M. Sutherlin, Sallie C. Yoshida, Suzanne P. Murphy, Stuart D. Bresnick

July-August 1998
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Bats can pack a punch in pest control
Editors

January-February 1998
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Bats feed on crop pests in Sacramento Valley
by Rachael Freeman Long, Tiffanie Simpson, Tzung-Su Ding, Steve Heydon, Wilbur Reil

January-February 1998
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Refugees of former Soviet Union slowly adopt U.S. diet
by Eunice Romero-Gwynn, Yvonne Nicholson, Douglas Gwynn, Holly Raynard, Nancy Kors, Peggy Agron, Jan Fleming, Lakshmi Sreenivasan

November-December 1997
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Aquaculture boosts urchin roe production
by Susan McBride

July-August 1997
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Radio is effective in teaching nutrition to Latino families
by Joan Wright, Eunice Romero-Gwynn, Anne Cotter, Carol Powell, Constance Garrett, Myriam Grajales-Hall, Saundra Parnell, Gwendolyn Stanford, Barbara Turner, Norma Wightman, Eunice Williamson

November-December 1996
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California Agriculture time line
Editors

November-December 1996
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Q & A: Mary Ann Williams, Nutritionist
by Ken Hall

November-December 1996
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Californians' eating habits differ from their dietary attitudes
by Christine M. Bruhn, Dana Wong, Howard G. Schutz

September-October 1996
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Long-term survival question: Why do oaks produce boom-and-bust seed crops?
by Walter D. Koenig, Jean Knops

September-October 1995
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Poor diet reflected in height, weight of low-income Hispanics
by Lorrene D. Ritchie, Doris H. Calloway, Suzanne P. Murphy, Olivier Receveur, Cathi L. Lamp, Joanne P. Ikeda

March-April 1995
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Science Brief: EFNEP: 25 years' worth of sound advice
Editors

December 1994
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Hunger in the midst of affluence: Task force combats hunger in Contra Costa County
by Mary Lavender Fuji

December 1994
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Sidebar: More than one way to describe a problem
Editors

December 1994
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Sidebar: Who are the hungry?
Editors

December 1994
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For children facing adversity: How youth programs can promote resilience
by Marc T. Braverman, James M. Meyers, Lynn Bloomberg

December 1994
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Research update: Lead poisoning continues to pose threat
Editors

December 1994
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One size does not fit all: Some thoughts on pesticides in the diets of infants and children
by Richard J. Jackson

January-February 1994
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Emerging health concerns about pesticide residues
by William Pease

January-February 1994
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Sidebar: Pesticide regulation primer
Editors

January-February 1994
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Lawmakers should recognize uncertainties in risk assessment
by Curl Winter

January-February 1994
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Based on recent developments, public health, agriculture can forge new partnerskips
by Kenneth W. Kizer

January-February 1994
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Citizens, experts differ: What is “acceptable” risk?
by James M. Meyers, Arthur L. Craigmill

January-February 1994
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Agricultural, environmental issues need interdisciplinary approach
by Barbara Schneeman

November-December 1993
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Controlled grazing on annual grassland decreases yellow starthistle
by Craig D. Thomsen, William A. Williams, Marc Vayssiéres, Fremont L. Bell, Melvin R. George

November-December 1993
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Growing a world class institution
by Ann Foley Scheuring

July-August 1993
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Cupric-oxide needles effective as oral copper supplement in cattle
by John R. Dunbar, James G. Morris, Ben B. Norman, A. J. Jenkins, Charles B. Wilson, John M. Connor

May-June 1993
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Almond hulls in swine diet reduce body fat
by Josep M. Homedes, Eugeni Roura, Nancy L. Keim, Dan L. Brown

May-June 1993
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From dried beet pulp to rice hulls: Rumen digestion of various dairy feedstuffs compared in tests
by Thomas A. Shultz, Carol A. Collar, Donald L. Bath, Abbas Ahmadi

May-June 1993
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California's rice crop: market challenges, resource constraints
by Elmer W. Learn

May-June 1993
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Native Americans in California surveyed on diets, nutrition needs
by Joanne Ikeda, Sharon Dugan, Nancy Feldman, Rita Mitchell

May-June 1993
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Dietary change among Latinos of Mexican descent in California
by Eunice Romero-Gwynn, Douglas Gwynn, R Barbara Turner, Gwendolyn Stanford, Estella West, Eunice Williamson, Louis Grivetti, Roger McDonald

July-August 1992
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Initial research indicates dairy goats used to clear poison oak do not transfer toxicant to milk
by Brou Kouakou, David Rampersad, Eloy Rodriguez, Dan L. Brown

May-June 1992
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Toxics, food safety, water quality “most important”: How California educators and CE directors view “agricultural literacy” programs
by Marc T. Braverman, Ellen L. Rilla

November-December 1991
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Triticale: an alternative cereal grain in broiler starter diets
by Pran Vohra, Sally Bersch, Calvin O. Qualset, Robert Becker

September-October 1991
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Pesticides and your food: How safe is “safe”?
by Gary A. Beall, Christine M. Bruhn, Arthur L. Craigmill, Carl K. Winter

July-August 1991
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Imported wasp helps control southern green stink bug
by Michael P. Hoffmann, Nita A. Davidson, Lloyd T. Wilson, Lester E. Ehler, Walker A. Jones, Frank G. Zalom

May-June 1991
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Two rumen-protected amino acids in dairy cows' feed change the protein content of milk
by Jo May Chow, Edward J. DePeters, R. Lee Baldwin

November-December 1990
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Cereal forage for dairy cattle
by Edward J. DePeters, Juan F. Medrano, Donald L. Bath, Donald P. Harper

November-December 1990
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Sierra Foothill Range Field Station
by Charles A. Raguse, Gary A. Beall, John L. Hull, Douglas McCreary, Charles B. Wilson

March-April 1990
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Almond hulls produce unexpected results in hog trials
by Chris Calvert, Kent Parker

MARCH-APRIL 1985
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Utilizing irrigated pasture for beef heifers to be bred as yearlings
by John L. Hull, Charles A. Raguse

July 1978
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Irrigated pasture for light weight beef calves
by J. L. Hull, C. A. Raguse

November 1974
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Wintering beef steers on low quality roughages with nitrogen supplements
by J. L. Hull, W. N. Garrett, J. G. Morris

March 1971
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A comparison of high energy and normal diets for young dairy animals
by Frank D. Murrill, Magnar Ronning

January 1967
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Germplasm available for new flax varieties …: With different types of oil
by D. M. Yermanos, S. C. Hemstreet

October 1965
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Addition of minerals to a beef cattle ration
by W. N. Garrett, G. P. Lofgreen, J. H. Meyer

July 1960
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Dairy products in the diet: Oakland and Los Angeles survey studies dairy products as sources of protein, important minerals and vitamins
by Jessie V. Coles

December 1952
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Livestock diet utilization: Natural vegetation and cultivated feedstuffs should have favorable ratio to value of animal products they produce
by George H. Hart

February 1952
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Protein intake of laying hens: Two levels of protein in diet for laying hens compared in tests in southern California
by A. T. Dietz

October 1950
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Alfalfa in chick rations: Possible control of growth depressing effect of alfalfa indicated by addition of cholesterol to diet of chicks
by D. W. Peterson

January 1950
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Poultry nutrition research proves helpful to humans
by H. J. Almquist, E. L. Robert

August 1947
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University of California, 2801 Second Street, Room 184, Davis, CA, 95618
Email: calag@ucanr.edu | Phone: (530) 750-1223 | Fax: (510) 665-3427
Website: https://calag.ucanr.edu